SAMPLEGaynorfinal_withladel-1

BACHELORETTE PARTY

   MENU SUGGESTIONS  

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MENU ONE

GARLIC TAPENADE

SWEET ONION PHYLLO

ASPARAGUS& GRUYERE SOUFFLE

WATERCRESS AND PEAR SALAD

CRUSTY OREGANO BREAD

ORANGE YOGURT CAKE

MENU TWO

CAPONATA WITH FRESH BRUSCHETTA

SEAFOOD DUMPLINGS

PENNE WITH CHICKEN , VODKA SAUCE

INSALATA MISTA

ROSEMARY FOCCACIA

CREME BRULEE

MENU THREE

SKORDALIA AND PITA CHIPS

ZUCCHINI FRITTERS

STUFFED SALMON IN PHYLLO

ROASTED POTATOES WITH OREGANO

MELON, RED ONION, AND MINT SALAD

 FRESH FRUIT ALMOND FLANC:\Documents and Settings\gkgrant\Local Settings\Temporary Internet Files\Content.IE5\UHRN9QC9\MC900357149[1].wmf