Dinner Entrées

Bourbon Glazed Airline Chicken Breast

Bouquet of Vegetables

Garlic Mashed Potatoes

Pecan Crusted Trout or Snapper

Haricot Vert and Fingerling Potatoes

Pecan Crusted Pork Tenderloin Medallions with Creole Mustard Sauce

Medley of Zucchini and Squash

Wild Rice Pilaf

Medallions of Beef Tenderloin with Port Sauce

Garlic Roasted Potatoes

Grilled Asparagus

Smoked Chicken New Orleans

Roulades of Chicken Stuffed with Andouille Sausage and Red Peppers

Sweet Potato Puree

Creole Green Beans

Rosemary Roasted Veal Chops

Mushroom Medley

Truffle Mashed Potatoes

Veal Chop with Pomegranate Sauce

Organic Vegetables

Garlic Roasted New Potatoes

Gourmet Hors d’ oeuvres and Appetizers

Spicy Shrimp Canapé

Smoked Salmon Mousse Canapé

 Blackened Chicken Salad Canapé

Vegetarian Spring Rolls

Mini Beef or Chicken Wellington

Assorted Mini Quiche

Beef, Chicken, or Pork Satay with Assorted Dipping Sauce

Balsamic and Honey Roasted Quail Breast

Bacon-Wrapped Gulf Shrimp

Mini Crab Cakes

Chicken, Beef, Seafood or Black Bean Empanadas

Seafood-Stuffed Mushrooms

Pecan Chicken Tenders

Raspberry Brie en Croûte

Tomato Basil Tart

Smoked Chicken Salad

Carving Station Suggestions

Caribbean Tenderloin of Pork with Grilled Pineapples

Mesquite Smoked Tenderloin of Beef with Grilled Vegetables

Bourbon Glazed Ham

 Baron of Beef

Smoked Chicken filled with Andouille Sausage and Peppers

Sesame Roasted Breast of Turkey

Assorted Buffet Suggestions

Display of Jumbo Gulf Shrimp with Dipping Sauce

Penne Pasta with Pesto Cream Sauce and Shrimp

Martini Potato Bar

Smoked Salmon with Mediterranean Couscous

Seafood Gumbo with Steamed Rice

Sweet and Sour Meatballs

Seasonal Fruit & Domestic Cheese Display

Seasonal Fruit & Imported Gourmet Cheese Display