1 -32 oz block of Velveeta, cubed
1 -15 oz can of Rotel with Green Chilis
1 lb Sausage, browned and drained
1. Combine all the ingredients in a slow cooker and mix them together.
2. Cook on low for 2 to 3 hours, occasionally stir the mixture until smooth and prevent burning.
3. Ready to serve with tortilla chips.