Crock Pot Sausage Cheese Dip

Ingredients for Crock Pot Sausage Cheese Dip

1 -32 oz block of Velveeta, cubed

1 -15 oz can of Rotel with Green Chilis

1 lb Sausage, browned and drained

Directions for Crock Pot Sausage Cheese Dip

1. Combine all the ingredients in a slow cooker and mix them together.

2. Cook on low for 2 to 3 hours, occasionally stir the mixture until smooth and prevent burning.

3. Ready to serve with tortilla chips.

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