Blue Ridge Community College - Employee Job Description | |
Position Title: Brewing and Fermentation Work Study | Position No.:N/A |
Division: Advanced Technologies | Position Category:N/A |
Department: Engineering and Advanced Manufacturing | Classification: Work Study |
Supervisor: Sharon Suess | |
Statement of Primary Purpose: To assist the brewing, distillation and fermentation department in the lab/shop with equipment, supplies, and administrative duties. | |
Essential Functions and Responsibilities: Duties will include, but are not limited to: a) Maintain inventory, cleanliness, and organization of equipment, spare parts, departmental shops and classrooms. b) Maintain updated Material Safety Data Sheets. c) Perform and troubleshoot some experimental lab procedures. d) Maintain bulletin boards used to display current topics. e) Perform internet research and generate brief reports on a variety of topics- such as suppliers/vendors of equipment, software, etc. f) Administrative assistance using MS office to create spreadsheets and other documents. g) Assist instructor as needed to keep the lab/shop operating effectively. h) Assist with tours and other on campus departmental related activities. Assigned duties will always be explained thoroughly to enable the student to work safely and learn while completing a task. | |
Additional Duties and Responsibilities: N/A | |
Minimum Qualifications AGE: Must be 21 years or older Education: Enrolled in the Brewing, Distillation, and Fermentation (15250) program at Blue Ridge- degree, diploma or certificate Knowledge and Skills: ∙ Able to follow written and verbal instructions ∙ Work independently, with minimal supervision, and be a self- starter ∙ MS Office suite- especially Excel, adobe, internet, email ∙ Prioritize tasks in a fast-paced environment. ∙ Ability to Multi-task ∙ Maintain a positive and quality service focused attitude Physical Demands: Light lifting < 30 lbs. Sitting for a few hours. Standing for a few hours. | |
To apply for this position, please complete the Brewing, Distillation and Fermentation work-study application here. Revision: New 11/23/2021 Suess | |
BRCC Employee Job Description