Come From Away Menu

 

SOUP STATION

Tomato Basil Soup

 

GREENS AND DRESSINGS*

Crisp Romaine • Heritage Blend Greens

Caesar • Ranch • Bleu Cheese

 

COMPOSED SALADS

Heirloom Tomato Caprese Salad*

Apple, Farro, and Arugula Salad with Candied Pecans and Honey Lemon Vinaigrette*

Garden Vegetable Pasta Salad

 

GRAZING STATION

Imported and Domestic Cheeses with Berries and Grapes*

Cured Meat Charcuterie* with Assorted Crackers

Capicola / Herb de Provence Dry Salami / Hard Chorizo / Prosciutto / Soppressata

Grilled Vegetable Display*

Fire Roasted Red Pepper Hummus* with Grilled Pita Wedges

 

CARVING STATION

Pepper and Herb Crusted Beef Strip with Horseradish and Grain Mustard Demi*

 

ENTREES

Pan Seared Chicken Breast with Rustic Mediterranean Sauce

Potato Crusted Cod with Tartar Sauce

Garlic Herb Potatoes*

Roasted Butternut Squash and Peppers*

Buttered Broccolini and Glazed Baby Carrots*

 

DESSERTS

Warm Bread Pudding / Peach Cobbler / Banana Pudding

Berry Trifle / Peanut Butter Pie / Assorted Pies and Cookies

 

 

*Gluten Free

Thursday Matinee Lunch - $27.50 • Saturday and Sunday Brunch – $29.50 • Dinner – $29.50

Children 10 Yrs and Under $9.95

Restaurant Opens 2 Hrs. Before Performance

Menu Subject To Change