Published using Google Docs
HBTMenu - QR Code
Updated automatically every 5 minutes


F I R S T   F L A V O R S

Jumbo Pretzel $7 | Homemade jumbo soft pretzels served with sides of our beer cheese sauce and mustard

New England Clam Chowder  Cup $6 / Bowl $8

Big League Chili Cup $6 | Traditional chili made with Harpoon Big League

Make it a meal; $10 Served in a bowl and topped with sour cream & cheddar with a side tortilla chips

Chicken Tenders $14 | Chicken tenders plain or tossed with your choice of sauce*. Served with celery sticks and choice of bleu cheese or ranch | Add Fries to make a meal $4

Harpoon Wings $17 | 8 Jumbo wings tossed in sauce* with celery sticks and choice of bleu cheese or ranch

Sauce Choices: Buffalo, Maple Sriracha, Korean BBQ, Jonas Sauce (House made sweet and spicy sauce with Harpoon Root Beer), UFO Light Force Honey Mustard, Harpoon HOT, Blake Hill Fresno & Thai Chili Jam

Fried Tomatoes $10 | Three panko breaded tomato slices, fried to perfection and stacked with VT Creamery Chevre.  Topped with a dressed salad and garnished with infused oil and balsamic reduction

Fried Pickles $10 |  fried to perfection and served with chipotle aioli

Brewhouse Nachos $12 | Stone ground corn tortilla chips topped with Pico de Gallo, jalapenos, Harpoon beer cheese, and sour cream | Add chili $3 / Add Pulled Pork or Fried Pork Belly $5

Sweet & Sticky Pork Belly Bites  $12 |  Fried crispy bites, served with Kimchi and Whistle Pig Piggyback chili aioli over a bed of greens

Poutine $13 |  Crispy fries topped with VT Farmstead cheese curds and Montréal style poutine gravy | Add Pulled Pork or Fried Pork Belly $5

Shared Plate Sampler $30 | A platter for 4 of our wings with choice of sauce, Belly Bites, Fried pickles, Tenders and Pretzel bites

         C O L D  &  C R I S P

Dressings: Buttermilk ranch, bleu cheese, Winter Warmer apple cider vinaigrette, Caesar, maple vinaigrette | Add grilled or crispy chicken to any salad $5 / Make any salad a wrap $1

Caesar Salad $12 | Baby kale and field greens, croutons, and shaved parmesan cheese tossed in house Caesar dressing

Vermont Salad $12 | Candied walnuts, shredded cheddar, dried cranberries and apple slices over a bed of mixed greens and served with maple vinaigrette

Roasted Beet Salad $12 | Roasted red and yellow beets, VT Creamery Chevre and toy box tomatoes over a field of greens and served with Winter Warmer apple cider vinaigrette

T A P R O O M   T R E N D S

Fish & Chips $17 | Ale battered white fish fillet, deep fried and served with fries, house-made coleslaw and tartar sauce

BBQ Mac and Cheese $15 | Harpoon Cheddar Ale mac and cheese, Maple BBQ Pulled Pork and topped with house made biscuit crumbles


S M O K E  &  F I R E

All items served with pickles and French Fries  / Sub House Coleslaw or Deep River Kettle Chips $1 / Sub Side Salad $3

B-Y-O-Burger $14 / Double $17 | ¼ lb beef patty, cooked to order and served on a Martin’s potato roll, iceberg lettuce, tomato and our signature sauce | Add Cheese $1 (Cabot cheddar/American/Swiss/Blue crumbles) / Add Green Mtn Smokehouse bacon $3 / House bacon jam $3 / Caramelized Onion $1.50 /  Fried egg $2

Peanut Butter & Jelly Burger $17 | Local beef patty topped with Cabot cheddar cheese, Green Mountain Smokehouse bacon, peanut butter and house made raspberry slaw.  Served on a Portuguese muffin

Kielbasa $15 | Grilled to perfection and served on a sub roll with Space Cake grain mustard and Sauerkraut

Hot Dog $11 / Double $13 | Hebrew National all beef franks served in grilled New England rolls | Add chili $3 / Add chopped onions or Sauerkraut $1.50

Sweet Potato Burger $14 | Served with Clown Shoes Rainbows Are Real maple yogurt sauce, lettuce, tomato and sliced red onion

Smoked Pork Belly Tacos $15 | Three tacos with queso, pickled onion and carrot salad, Pico de Gallo and chipotle aioli on corn tortillas

B E T W E E N   T H E   B R E A D

All sandwiches served with pickles, French Fries & a choice of white, marble rye or King Arthur Baking Company wheat bread. Sub Gluten Free Bread $2

Reuben $16 | Shaved corned beef, caraway scented sauerkraut, Swiss cheese, and 1000 island dressing on toasted rye bread

Rachel $14 | Shaved Green Mtn. Smokehouse turkey breast with coleslaw, Swiss cheese, and 1000 island dressing on toasted rye bread

The Vermonter $16 | Shaved Green Mtn. Smokehouse turkey, Green Mountain Smokehouse bacon, Granny Smith apple, shaved red onion, Cabot cheddar, and ale mustard served on toasted white bread

Steak and Cheese $15 | Shaved ribeye, Blake Hill Roasted garlic jam, banana peppers, and caramelized onions with melted American cheese.  Served on a rustic sub roll

Rec League Fried Chicken Sandwich $16 | Southern style Rec League pickle-brined fried chicken tenderloin, fry sauce, Green Mountain Smokehouse bacon jam, lettuce and Cabot cheddar on a Martin’s potato roll

Smoked Pulled Pork Sandwich $16 | Our house smoked pulled pork served with Harpoon Vanilla Bean Porter BBQ sauce and coleslaw on a Martin’s potato roll

Meatloaf Sandwich $17 | House made meatloaf with local beef topped with caramelized onions, Cabot cheddar cheese, and our favorite BBQ sauce

Green Mountain BLT $14 |  Green Mountain Smokehouse bacon, iceberg lettuce, sliced tomato, and house mayo on your choice of bread

Farmhouse Grilled Cheese $16 | Cabot cheddar, VT Creamery chevre, marinated tomatoes, Blake Hill Seville orange marmalade, and Green Mountain Smokehouse bacon served on challah bread

Drag it Through the Garden Wrap $14 | Mixed greens, cucumber, shredded carrot, heirloom cherry tomato, shaved red onion, red bell pepper, roasted garlic hummus, and a balsamic reduction, in a flour tortilla



B E E R S  O N  T A P



Harpoon IPA 6% ABV, 42 IBUs | As enjoyable today as it was in ‘93, IPA is a regional favorite and a craft beer classic. Styled after an English IPA but brewed with distinctly American hops, it’s citrusy, refreshing, and perfectly balanced

+Boston Irish Stout 4.3% ABV, 30 IBUs | Boston Irish Stout is a traditional dry Irish stout. Full-bodied but sessionable with a creamy texture (derived from the nitro pour), it combines the roasted character of six malts with delicate Willamette hops

Rec. League 4% ABV, 35 IBUs | Brewed with a groundbreaking blend of superfood ingredients, chia, buckwheat and sea salt, Rec. League is bursting with citrusy hop flavor and aroma, refreshing and just 120 calories

Big League 7.2% ABV, 50 IBUs | While Rec. League is our ultimate cooldown companion, sometimes life calls for a beer that packs an even bigger refreshingly-tropical-hop-filled punch. So we took that hazy pale ale recipe and multiplied everything by two (dry hops included), to create an extra citrusy and surprisingly crushable hazy IPA. Big wins call for big hops, no matter the player

+*Harpoon Dark 5.2% ABV, 35 IBUs | Harpoon Dark is a Harpooner favorite, and has been since we first started brewing it.  A blend of specialty malts gives our Dark a velvety mouthfeel with roasted notes and a hint of chocolate, balanced by a subtle hop aroma. Hard to describe but easy to drink, Harpoon Dark is rich in character and light on the palate. The overall character is hearty malt and chocolate balanced with a crisp hop bitterness

Harpoon Craft Cider 4.8% ABV, 0 IBUs | We’d go on and on about how we make this cider but the process is pretty simple… take fresh-pressed apple juice, ferment it, and filter it… that’s it! Naturally gluten free with no additives, sweeteners, or preservatives - just crisp, delicious, all-purpose cider


L I M I T E D   E D I T I O N

+*Imperial IPA 9% ABV, 60 IBUs | We took our iconic IPA recipe and made some tweaks— jacking up the ABV up to a whopping 9.0% and doubling down on dry hops with two pounds per barrel. It’s classic and familiar but brings our flagship into a whole new world of hoppiness. Only available for a limited time!

+* Mike’s Pastry Cannoli Stout 7.3% ABV. Made in collaboration with Mike’s Pastry, Mike’s Cannoli Stout was brewed using their hand-made cannoli shells, cocoa nibs, lactose, and vanilla to re-create the flavor profile of their famed dessert – or pair perfectly with if you really want to double down! Previously, their legendary cannolis were just for eating… now they’re for drinking too. This year we are donating a portion of proceeds to the American Cancer Society to support Breast Cancer research.

+*Barrel-Aged Mike’s Pastry Cannoli Stout 9% ABV |An even more decadent take on our Cannoli Stout collaboration with the famous Mike’s Pastry of Boston’s North End. Brewed using Mike’s hand-made cannoli shells, cocoa nibs, lactose, and vanilla to re-create the flavor profile of their famed dessert, this higher-strength rendition was aged for two months in premium rye whiskey barrels for added layers of vanilla, spice, and caramel. Extra indulgent and even more limited – get it while you can.

*Celtic Red 5% ABV, 20 IBU | Subtly malt-forward but perfectly approachable, it’s a prime example of an old school style that is totally all-purpose. With notes of toasted grain, toffee, and caramel, a hint of herbal hops, and some pleasant floral esters, it’s both satisfying and refreshing – best enjoyed by the pint and in good company. Sláinte!!

Tart You Up! 4.5% ABV | This beer pours bright light golden color. The nose is very fruit forward and the flavor has a nice fruity taste with a smash of tartness in your mouth like a sour patch candy.


U F O   W H E A T   B E E R S

UFO White 5.1% ABV, 11 IBUs | Light, crisp, refreshing and brewed with orange peel and coriander,

UFO Maine Blueberry 4.8% ABV, 10 IBUs | Start with notes Maine Blueberrye’s inviting aroma and continue with a wave of sweet blueberry flavor in each sip. Balanced by a light body and crisp finish, Maine Blueberry is more than a sweet treat, it’s a satisfying and refreshing ale dedicated to the best wild blueberries around

UFO Guava Lamp 5.8% ABV | Guava Lamp blends the fruit-forward profiles of Mandarina Bavaria and Mosaic Hops with Guava puree for a full palate of tropical citrus aroma and flavor.

+*Unidentified Fruited Sour 6.5% ABV. Made together with our friends at K2 Brothers Brewery in Penfield, NY.  This is a fruited sour with a wonderful blend of peach, mango, pineapple and cara cara orange. We round it out with a hint of vanilla bean to pull it all together

C L O W N   S H O E S

Galactica 8% ABV, 60 IBUs | Dry hopped with Galaxy Hops. West Coast Style IPA highlighted by a balanced but resinous hop bitterness. A cavalcade of expressive hops make for a complex blend of hop notes that include tropical fruit, citrus, and pine, all shining through over a clean malt backbone  *10 oz pour

Space Cake 9% ABV, 50 IBUs | This Double IPA features robust hop aromas that carry through to the strong juicy flavors of tropical citrus. Mosaic and Citra Hops

Rainbows are Real  9% ABV | Rainbows Are Real, a vibrant IPA, is hazy and brewed with the terpenes Linalool and Beta-Pinene. The terpenes enhance floral and pine notes and supplement sweet, citrusy hops.  


+IPA 6.2% ABV, 40 IBUs | The modern flagship of Vermont’s original craft brewery - soft, pale and hazy with notes of citrus zest and pineapple

+*Barrel-Aged Porter 8.1% ABV | Catamount’s classic Porter barrel-aged in rum, bourbon and maple barrels *10oz pour


8% ABV Served in a 12oz can

Session Citrus Mint / Fresh Ginger Lime / Blackberry Lemon Fizz

This small-batch rye smash is independently crafted from 100% Estate Rye harvested from the same fields WhistlePig uses for their award winning, aged Rye Whiskey. To take that grain from farm-to-can, they've added fresh, organic fruit - barrel aged with Char#4 American Oak - and natural carbonation. The result is all natural, slightly tart, barely sweet, and perfectly balanced

A R C T I C   C H I L L

H A R D   S E L T Z E R

5% ABV | Served in a 12oz can

*Flavor availability is always changing! Ask your server what we have today*

*Seasonal Brew/Limited Release

+Pilot Batch/Limited!