Homemade (Fancy)Matzah
4 1/2 c flour
1 ½- ¾ cup warm water
2 tbsp olive oil
1 tsp salt
Course salt for sprinkling
Preheat the oven to 500
Take a baking sheet and heat it in the oven upside down
Sift flour
Add Warm water (start conservatively with ¾ cup)
Add Oil
Add salt
Mix- the dough should start to come together- but you don’t want to to be stick
Flour board
Cut into 8 pieces-
Roll out pieces- you will want to do this one at a time and complete the process with one before you move to the next.
Roll out the dough as thin as you can (you can also cut into shapes)
Put fork marks in
Brush with a little olive oil
Sprinkle Salt
Slide Matzah on baking sheet
Flip after 2 minutes
Bake another 2-3 minutes (but watch it carefully so it doesn’t burn)
When it looks nicely brown and crispy- it is done