Owned and operated by Matthew John Kerr and James Samuel Kerr (née Wright) affectionately known as Matty & Jimmy or ‘the boys’.

The pair are on a mission to transform Australia’s health and wellness through organic lifestyle experiences and for Kerr’s Organic to be the most recognised Australian organic brand.

Matty grew up in regional NSW in Gunnedah. He spent many years working both as a Manager and Chef in Brisbane and Vancouver (Canada) before heading back to Australia in 2011 to support his family to grow the KORA Organics skincare business founded by his sister and model Miranda Kerr.

Jimmy was born in London and worked in people development and marketing in the UK before moving to Australia in 2007. He spent almost 9 years working with Channel Ten’s red shark Naomi Simson growing the RedBalloon business and launching redii.com.

In 2015 the couple took a leap of faith and left Sydney to move to the Hunter Valley in New South Wales to start Kerr’s Organic adding a food focused layer to the Kerr family’s commitment to health and happiness; it started with a restaurant and just keeps growing...

Matty and Jimmy are also Advocates InnerOrigin; a revolution in health and wellness, delivering wholesome and natural products — sourced predominantly from the communities we live in to provide for the community we serve. It’s an exciting new way to shop, and to live, creating a path to emotional, material and wellness abundance.

Instagram @nannakerrs @kerrsorganic @pokolbinpride @mattykerr26 @jimmyskerr


Jimmy Kerr

0427 679 877


Nanna Kerr’s Kitchen - established 2015

100 seater restaurant in the heart of the Hunter Valley wine region in NSW Australia

Using as much organic and local produce as possible the restaurant is open for Brunch, Lunch and High Teas 7 days a week.

Famous for the Steak, Shiraz & Porcini Mushroom Pie a spin on Matty and Miranda’s childhood favourite from Nan’s kitchen, the vegan Cashew Hollandaise and Nanna’s Got a Sore Head big breakfast.

Serving Australian preservative free, organic, vegan wines in partnership with Macquariedale Organic Wines who have a cellar door at the same site.

The menu is elegant country dining at it’s best perfectly balancing wellness and indulgence.

kerrsorganic.com.au - established 2017

An online store primarily offering Kerr’s Organic Jams, Relishes and Chutneys direct to consumers and wholesale.

Kerr’s Organic Jams, Chutneys and Relishes are made with 100% Australian organic fruit and vegetables. They are vegan and produced in a nut-free environment and around 60% less sugar than most other products on the market.

Watch this space for the release of sugar-free condiments and spreads in 2018.

partypax.com.au - acquired 2017

Party Pax has been designed to help busy people host a fabulous party for their loved ones or colleagues, whilst saving you time and money.  

This is a one stop shop for kids birthday parties, office morning teas and celebrations, christenings and baby showers. Each pack has been tailored for the time-poor, party-planner in you.  

As of 8th October 2017 Party Pax is owned by Kerr's Organic bringing our version of hospitality into Australian homes - watch out for new product variations over the coming months; you can already find new Gluten-Free and Vegan variations for many of the themes.

All the cake mixes will be 100% organic in early 2018; colourings will be plant-based and you'll be able to get sugar-free and vegan cake options too. The decorations and kit components will also be updated to be 100% biodegradable.

You will receive everything you need to host an amazing party (Kerr’s Organic style) - in one box, delivered straight to your door.


feast. is private dining and pop-up restaurants by Kerr’s Organic anywhere, anytime.

It’s catering but not as you know it, think uberEATS for very special occasions - you can order a Chef, Wait Staff and the team will turn up and cater taking into account any special requests or dietary requirements.

Look out for pop-up dining experiences all over the world during 2018 and beyond. The team deliver a 100% organic menu using local ingredients; regularly working in partnership with local organic brands and aligned charities and good causes.

Pokolbin Pride - founded 2016

The Hunter Valley’s LGBTIQ festival held every October and founded by Matty & Jimmy in 2016.