Eat a Rainbow K-2nd | Lesson 3, Series #5
Vocabulary: Variety, Nutrients, Health, Cooking
Grade Levels: K-2nd
Click here for #5 Series Description
In this lesson students will learn about the positive health effects that individual phytonutrients play for plants and people. The class will make a model showing which colors are linked to health benefits of various parts of our bodies. Students will discuss patterns of diversity in our world to explore the value of a varied diet. Then, students will make and taste a smoothie using produce from every color of the rainbow!
Essential Question(s) that Connect CCCs and SEPs:
Vocabulary
Variety- A collection of different things
Nutrients- A substance that is needed for healthy growth ! Found in fruits and vegetables
Health- When our bodies and minds are well
Cooking- This is when we cut, heat, and prepare food for us to eat.
Engage:
What do you think would happen if you only had one food you ate every day? Have you ever heard that it is important to have lots of vitamins and nutrients in the food you eat? Vitamins are things in certain foods that are good for different parts of our bodies and help us stay healthy. They are mainly found in colorful Fruits and Vegetables!
Sentence Frame: My favorite food is _____________.
Explore:
Have students go into the garden and look for different colors on the plants/crops. You can have them do a short scavenger hunt.
Explain:
Thumbs up/down: Do you think it is important to eat different types of foods?
Eating different foods is important because often, just one food doesn’t have everything we need to be healthy! We need fats to help our brain, sugars to give us energy, and proteins to make us strong! You can have kids repeat with you, pointing to the parts of their bodies that need these macronutrients. We must also eat lots of naturally colorful food to get all our vitamins and minerals.
I said naturally colored because some foods like popsicles and cakes have lots of pretty colors, but they are not natural and don’t give you vitamins like apples and carrots do! Let’s learn what colors are good for different parts of our bodies!
Using your human body butcher paper. Review what colors are good for each part of the body, and as you do, draw the different parts into the body with the right color of chalk.
Color of food Good for Try out these rhymes!
Green Bones and Teeth
Blue/Purple Brain
Red Heart
Orange/Yellow Eyes and Immune System
As you go through the list, pause to color the different body parts with the right color of chalk. For example, draw a blue/purple brain in the head and green teeth in the mouth on the face. To represent the immune system, you can use the shape of a shield, helmet, or coat.
*First and second graders could partner up and carry out this activity in pairs while you call out each color's benefits for each body part. This can be done if you have enough chalk and space!
Think, Pair, Share: Can you think of a fruit or vegetable that matches each color we discussed?
Sentence Frame: A ________ is [color]
Action: Making A Rainbow Snack Bowl
Reflect:
Did you like the snack bowl? How does it feel in your body after having eaten the different foods? In what ways is having a rainbow snack helpful to your body (they give you a variety of nutrients to help lots of different parts of your body). What are some other ways you like to eat fruits and vegetables?
Sentence Frame: My body feels _________.
Sentence Frame: Eating a rainbow helps your body because __________.
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