Symphony Buffet


Soup and Salads


Oven Roasted Winter Root Vegetable Soup (GF/Veg)


Tri Color Heirloom Tomato Salad with Crumbled Gorgonzola Cheese (GF/ VEG)


Holiday Broccoli Salad

Broccoli, Red Onions, Pecans, Raisins, Mozzarella Cheese, Mayo, and Sour Cream     (GFVEG)


Genona Italian Pasta Salad

Grilled Peppers, Artichokes, Olives, Cured Meats, Pasta, and Red Wine Dijon Dressing (GF)


Entrees and Sides


Vegetable Melody

Cauliflower, Carrots, and Green Beans (GF, Veg)


Butter Chive Whipped Potatoes (GF/VEG)


Hearty Beef Burgundy Stew (GF) and Butter Egg Noodles (not GF)


Potato Crusted Cod (GF)


Carving Station


Christmas Glazed Baked Ham (GF) with Stuffing (Not GF)

and Orange Cranberry Chutney




Visit our Symphony Dessert Bar



20% gratuity will be added to parties of 8 or more


** For Sunday Brunch, Carving Station is Substituted

for Bacon, Sausage & Scrambled Eggs.


Executive Chef Tim Semenuk

Served from December 13 - 17, 2018

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