Symphony Buffet

 

Soup and Salads

 

Oven Roasted Winter Root Vegetable Soup (GF/Veg)

 

Tri Color Heirloom Tomato Salad with Crumbled Gorgonzola Cheese (GF/ VEG)

 

Holiday Broccoli Salad

Broccoli, Red Onions, Pecans, Raisins, Mozzarella Cheese, Mayo, and Sour Cream     (GFVEG)

 

Genona Italian Pasta Salad

Grilled Peppers, Artichokes, Olives, Cured Meats, Pasta, and Red Wine Dijon Dressing (GF)

 

Entrees and Sides

 

Vegetable Melody

Cauliflower, Carrots, and Green Beans (GF, Veg)

 

Butter Chive Whipped Potatoes (GF/VEG)

 

Hearty Beef Burgundy Stew (GF) and Butter Egg Noodles (not GF)

 

Potato Crusted Cod (GF)

 

Carving Station

 

Christmas Glazed Baked Ham (GF) with Stuffing (Not GF)

and Orange Cranberry Chutney

 

 

Desserts

Visit our Symphony Dessert Bar

$27.50

 

20% gratuity will be added to parties of 8 or more

 

** For Sunday Brunch, Carving Station is Substituted

for Bacon, Sausage & Scrambled Eggs.

 

Executive Chef Tim Semenuk

Served from December 13 - 17, 2018


Return To Site