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_FABRICADEMY WORKSHOP - 16th Nov 22
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MYCO-MATERIALS  WORKSHOP

An introduction to the wonderful world of  

mushrooms and mushroom based materials!

Jessica Dias & Catherine Euale  

S-BIOTICA // BIOBABES

@bio.babes

@formalisedcuriosities

@slimy_futures

WHAT IS MYCELIUM?

A single cell (hyphae) until it forms a multicellular fruiting body (mushroom)

Nature’s network - mycelium or a mycorrhizal network is found within soils and allows plants to  communicate with one another, exchange nutrients and help decompose organic matter to break it up  into soluble compounds as plant food.  

It feeds on organic matter by releasing enzymes to help it digest the medium it grows on.  

During this process it is able to fuse together the substrate, making it an excellent and natural binder for  organic materials.

FUNGI, MUSHROOMS & MYCELIUM

The Fungi Kingdom - fungus (plural: fungi or funguses) is any member of the group of eukaryotic  organisms that includes microorganisms such as yeasts and molds, as well as the more familiar  mushrooms.

Mushrooms - A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source 

Mycelium - Mycelium is the root-like vegetative part of the fungi, it is formed of a filamentous hyphal  network that branches out, forming connections with other hyphae in search for nutrients and  moisture from its surroundings

DIFFERENT STRAINS  FOR DIFFERENT THANGS!

OYSTER (Pleurotus ostreatus)

Oyster (Pleurotus ostreatus)

The pearl oyster mushroom or tree oyster  

mushroom, is a common edible mushroom. It is  

a great starter mushroom as it is easy to cultivate  

and consumes almost anything!

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REISHI (Ganoderma lucidum)

Reishi (Ganoderma lucidum)

The lingzhi mushroom is a polypore mushroom  

belonging to the genus Ganoderma. Commonly  

used to make myco-composites and leather like  

materials. Can be digested as a tea and has  

amazing health benefits!

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HORSE HOOF (Fomes fomentarius)

Horsehoof fungus (Fomes fomentarius)

The species produces very large polypore fruit  

bodies which are shaped like a horse’s hoof and  

vary in colour. The mushroom itself has been  

used to make Amadou - a spongy leather  

material

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PHEASANT BACK (Polyporus squamosus)

Pheasant Back (Polyporus squamosus)

Cerioporus squamosus aka Polyporus squamosus 

is a basidiomycete bracket fungus, with common

names including dryad's saddle and pheasant's

back mushroom.

FUNGAL LIFE CYCLE Growth, death and rebirth...

MYCO-REMEDIATION & THE MAGIC OF  MUSHROOMS!

As well as being nature’s digesters, Fungi have a range of wonderful  properties and benefits.  

Like bacteria, certain fungi strains have excellent bio-remediation properties, meaning they are able to digest particular toxins from soils and  water and can be considered as a great natural filtering system in polluted  

areas.

Mushrooms themselves possess powerful healing properties, and have been  used as holistic alternatives for energy, as nootropics, immune boosting  supplements, for focus and sleep aid.

Mycofiltration - Paul Stamets Medicinal mushrooms

COMMERCIAL PRODUCTS  

Companies such as Ecovative and Mycoworks are taking advantage of mycelial binding properties,  making use of agricultural waste or organic residue from another manufacturing process, and are  spreading the awareness on Biotechnologies and encouraging designers and makers to design and  cultivate their own pieces.

There are different techniques to produce different outcomes, each company and designer has their own  protocols, species and nutrients for their desired outcome.  

Ecovative - GIY kit Eric Klarenbeek

Mylo Bag Officina Corpuscoli

MYCO-COMPOSITES &  MYCO-TEXTILES  

Properties:

Acoustic and thermal insulation

Highly resistant to moisture and steam Water and mold resistant

Fireproof (can hold up to 800 ° C)

Biodegradable

Compostable

Stronger than concrete pound for pound Not toxic

Scalable

Versatile (materials like foam, bricks, textiles)

GARDEN OF MUSHROOM DELIGHTS

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THE MAGIC OF MYCELIUM

TESTING DEGRADABILITY OF MATERIAL COMPOSITE

BIO-COMPOSITES: MYCELIUM INOCULATED KOMBUCHA SCOBY

BIO-COMPOSITES: MYCELIUM INOCULATED KOMBUCHA SCOBY COMPLEMENTING MATERIAL PROPERTIES

ADDING SCAFFOLDING

3D PRINTED LABYRINTH: MYCELIAL LACE

Hyper Articulated Mycomorph

http://www.iaacblog.com/programs/hyper-articulated-mycomorph/ 

LASER CUTTING THE SUBSTRATE

3D PRINTING & MATERIAL EXTRUSION

PROCESS

PROCESS FOR BIOFABRICATING  MYCO-COMPOSITES (from scratch)

1 - Cultivation in agar plates

Incubation period - 2 weeks

2 - Transfer to grain jars - Spawning (Optional) Incubation period - 3 weeks  

3 - Transfer to bulk substrate  

Incubation period - 2 weeks  

4 - Mould design  

A few hours

5 - Deposit into mould  

Incubation period - 1 week  

6 - Dehydration  

A few hours

EQUIPMENT & TOOLS

Pressure cooker (autoclave)

Sterile workspace

Agar agar

Malt extract syrup or powder

Petri plates  

Scalpel

Open flame / Bunsen burner

Glove box (optional)

Gloves  

Alcohol  

Mushroom Grow bags

Ziplock bags

Aquarium heater (optional)

Plastic wrap

micropore or parafilm  

Large container

STERILE EQUIPMENT  PROTOCOLS

Sterilisation is imperative whilst working with mycelium  as it removes any traces of bacteria or moulds that  could otherwise contaminate the substrate and  prevent mycelium from fully colonising it.  

Generally this can be done by disinfecting the surface  you are working on and the tools you are using with  Alcohol (at least 70 %), wearing correct clothing with  hair tied back and working close to an open flame.

PREPARING AGAR  

Malt Extract Agar is a good all rounder when it  comes to agar recipes for most mushroom strains.  

1. Mix all ingredients in a jar or blue capped bottle  and sterilise the nutrient mix for 15 minutes in the  autoclave - ensure that the lid is loose!

2. Disinfect the workspace with ethanol and place  the bottle away from the bunsen burner

3. Allow the nutrient agar mix to cool just enough  to be able to hold the bottle without burning your  hand, light the bunsen burner and carefully pour  the mix into Petri dishes working within the 10cm  radius of the open flame.

MEA Recipe  

200ml Distilled water 4g Agar

4g Malt extract  

0.5g Charcoal  

(optional)

CULTURE TRANSFER

4. Once the plates are solid (approx 10-15 minutes)  continuing to work in the sterilised area, sterilise a  scalpel with the flame until the blade is red hot,  allow to cool within the sterilized perimeter and  then slice either a pre-colonised agar plate or the  inside of a fresh mushroom - a triangular shape is  often the most effective way to slice. Carefully  transfer this to the fresh plate. you may choose to  repeat this 2-3 times for each plate.  

5. Seal plates with either micro-pore or para-film  and mark each plate with the date, mushroom  strain and type of media. They are now ready for  incubation.

INCUBATION

Incubation is a period where the conditions in  which the mycelium is growing are controlled to  optimise growth. These conditions vary  depending on the growth phase or the  mushroom strain.  

The optimum temperature for growth in most  cases is 24/25ºC.

Fresh & clean air exchange  

Controlled humidity  

Sterile environment

MYCELIATED  

PLATE  

After a few days of incubating, it should  be clear that the mycelium is successfully  growing on a plate. Allow the mycelium  to fully colonise the plate before  transferring to a fresh one. Continue this  process to maintain a healthy culture!

BULK SUBSTRATE

Generally bulk substrates are less nutritious but larger in size then substrates used for spawning.  

Good substrates are :

hemp husks

sawdust  

straw

wood chippings

coffee grains

cow manure

wheat husks  

and luckily most  

organic matter.

BULK SUBSTRATE

Pasteurization

Unlike spawn, the bulk substrate, only needs pasteurising, which means it is heated at a high enough  temperature to kill any nasty microbes, but leaves those that help protect the substrate whilst the  mycelium colonises it.

The process generally occurs between temperatures of 70ºC - 80ºC for an hour and can be done using  water in a boiling pot, in the oven or with steam.  

Humidity / Moisture Content  

It is worth noting that the substrate should maintain a level of humidity of about 70% as there is a danger  of having too much water in the substrate which can attract unwanted contaminants. .

3D FORMING & MOULD DESIGN

Once the bulk substrate bags are fully colonised, the material can be  made more malleable by adding flour and water to the bag, the  amount depends on the size of the substrate bag.  

Your mould can be designed out of almost anything from cardboard,  wood, foam, silicone, plastic, even 3D printed forms, however  flexible plastic works best.  

With larger forms in particular, the key is to design openings  distributed around the mould, this will allow airflow and guarantee  uniform growth throughout.  

Ensure the mycelium can breath by cutting small air holes where  possible. Store and protect for a week (depending on the size of the  mould) and then remove the formed material from the mould.

DEHYDRATION

Once the form is myceliated it is time to dehydrate it and deactivate the mycelium. For smaller  samples, bake the mould in a food dehydrator or an oven on a heat of 50-70ºC for 1-2 hours until all  moisture has evaporated.  

For larger moulds the object can be placed in the sun with airflow (protected from insects and birds)  or placed near a fan on low power.

When drying, its volume is reduced by 10% with the loss of water.

PROCESS FOR PRE-GROWN SUBSTRATE (GROWN.BIO)

1. Using gloves: Add material to sterile bowl and add flour (30g per kg).  

2. Add sculpting mix if you want to shape it in a specific way (optional)  

3. Breakup material with your hands and thoroughly mix in the flour. Make sure you crumble all lumps.  4. Take mould you want to grow your mycelium in  

5. Desinfect mould and surface thoroughly  

6. Add substrate and compress

7. Once filled, cover the mould with a plastic thin foil  

8. Make small holes every 3cm, this allows the mycelium to breathe

9. Grow between 3- 5 days at 24° - 26° C  

10. When it looks all white, take it out of the mould  

11. Take it out gently and cover to continue growth (optional)

12. Dehydrate using a dehydrator, oven at low temperature or use fan (recommended only in hot climates)

WHAT CAN GO WRONG?

Contamination is when an unwanted bacteria or mould  infects the substrate and the mycelium has to battle with it  for nutrients, often preventing it from fully colonising it. Best ways to avoid hijacking contaminants:

- Always make sure to use a healthy spawn or agar plate when  transferring to a new plate or bulk substrate

- Dispose of any plates, substrates or anything the contaminant has  been in contact with

- Act with caution, disinfect everything, and avoid breathing into  your workspace when transferring healthy mycelium.  

- Incubate in a disinfected controlled space with temperatures of  24ºC and airflow. Reduce temperature and increase airflow of you  find internal space overly humid.

GLOSSARY

Mycelium / Micelio: cuerpo vegetativo de los hongos.  

Hyphae / Hifas: conjunto de filamentos pluricelulares - construyen ramificaciones sobre el sustrato. Substate / Sustrato: alimento que coloniza el micelio para obtener nutrientes.

Nutrients / Nutrientes: El micelio vivo acumula, almacena y redistribuye carbono, nitrógeno, fósforo y otros  nutrientes. Para el cultivo de materiales utilizamos sustratos ricos en nutrientes (a base de carbohidratos, celulosa,  cafeína o ricos en azúcares). Para crear cultivos podemos añadir malta o miel a un medio estéril.

Inoculation / Inoculación: proceso de introducir las esporas o micelio en el medio de cultivo estéril. 

Agar plate / Placa de agar: placa de Petri que contiene un medio de cultivo (además de nutrientes como la malta para el micelio). 

Autoclave (pressure cooker) / Olla a presión: recipiente hermético para cocinar. Puede alcanzar presiones más altas que la atmosférica. El cierre hermético de la olla permite subir la temperatura de ebullición por encima de 100 °C. 

Mycoremediation / Micorremediación: forma de biorremediación, un proceso que usa hongos para degradar o retener los contaminantes en el ambiente. Pueden alimentarse de petróleo y pesticidas, sustancias orgánicas que convierte en hidratos de carbono simples.

USEFUL RESOURCES

Books

Mycelium Running - Paul Stamets  

Radical Mycology - Peter McCoy

Mushrooms Demystified - David Arora

Food of the Gods - Terrence McKenna

Bio Design : Nature * Science * Creativity - William Myers

Weblinks

https://www.mycoworks.com/ - here you will find links to a lot of useful resources! https://www.madewithreishi.com/

https://ecovativedesign.com/

https://www.silviotinello.com/trilo-gallery

https://www.instagram.com/natura_studios/?hl=en

https://www.biohm.co.uk/materials

https://www.mycote.ch/

https://www.corpuscoli.com/

https://www.blast-studio.com/

https://www.mediamatic.net/en/page/184917/mycelium-knowledge https://www.nature.com/articles/srep41292

Projects  

http://www.iaacblog.com/programs/claycelium/

https://issuu.com/ziyilidesign/docs/_ziyi_li_s3592315_drc-compressed http://www.iaacblog.com/programs/hyper-articulated-mycomorph/ https://www.behance.net/gallery/77767109/Fungi-Regeneration-System

Tutorials

https://biofabforum.org/t/method-of-making-mycelium-leather/218 https://www.youtube.com/watch?v=c6nurN-Hii8

https://www.mushroom-appreciation.com/pasteurize.html#sthash.zh1uGuvX.dpbs