ERR Food Security & Distribution Plan

The aim is to build on the existing local markets by a combination of several soup kitchens in each administrative unit and cash injections followed by concentrating on  supporting and maintaining the supply chains for transporting people and goods across the country. Thus encouraging the growth of a mutual aid solidarity economy based on the farmers, businesses, unions, trader associations, local leaders and ERRs that are critical to responding to the crisis constructively:

Things to look out for:

These concerns can be overcome by empowering trusted locals to lead on negotiating prices and paying.