Bar Food

Queen Green Olives ……… 12

Served Warm, Marinated with Rosemary, Lemon, Extra Virgin Olive Oil and a touch of The Deveron Whisky.

(V, VEG, DF, GF, NF, P)

Fruits, Nuts and Chocolate ……… 8

Mixed Dried Fruit, Roasted Nuts and Dark Chocolate.

(V, GF, P)

Straight Cut Chips……… 10

Served with Kewpie Mayonnaise.

(V, VEG*, DF, GF, NP, P)

Onion Rings ……… 10

Beer Battered Onion Rings, served with a Mixed Herb Seasoning.

(V, VEG, GF, DF, NF, P)

Chicken Chips……… 14

Served with Kewpie Mayonnaise.


Baked Camembert……… 28

Baked to perfection, served with Thyme, Lavosh, and Extra Virgin Olive Oil.

(V, GF, NF, P)

Cheese Selection 35/50

Choice of Three or Five servings of Cheese from below, served with Lavosh, Quince, Grapes and Dried Apricots.

(V, GF, NF, P)

Le Delice Des Cremiere - Soft, Cow, France

Alta Rochetta  - Soft, Cow/Sheep/Goat, Italy

Chalancey Langres - Soft, Cow, France

San Rocco Asiago Fresco - Semi-Hard, Cow, Italy

A.O.P 1655 Gruyere - Hard, Cow, Switzerland

Van De Heiden 18 Month Golden Roemer - Semi-Hard, Cow, Holland

Tosi Gorgonzola Dolce D.O.P - Blue, Cow, Italy

Gabriel Coulet Roquefort - Blue, Sheep, France

Fourme d’Ambert Mornac - Blue, Cow, France

Charcuterie Selection 30/45

Choice of Three 30

Choice of Five 45

Served with Lavosh & Pickles

(GF, NF, DF)

Chef’s Sharing Board 75

Choice of Five Meats and Three Cheeses. Served with Lavosh and chef’s accompaniments.


(V) Vegetarian, (VEG) Vegan, (VEG)* Vegan Option Available, (NF) Nut Free, (DF) Dairy Free, (GF) Gluten Free, (P) Pescetarian.