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Catering Menu: Jan, 2022
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ABURAYA Catering Menu JAN.2022

All comes in ½ steam pan  All GLUTEN FREE!!

Fried chicken and The Vegan Options

Fried Chicken (20pc) 55

Shio-koji marinated, battered with potato starch and fried in soybean oil. Gluten free Japanese fried chicken. Comes with side cabbage and world famous miso ranch with 2 of your choice of seasoning below (GF)

Fried Vegan Drumsticks (20pc) 60

Soy based gluten free chicken.  Comes with side cabbage and world famous miso ranch (Vegan option available) with 2 of your choice of seasoning below (GF)

Seasonings (All GF)

Garlic Miso Most popular. White miso & garlic powder

Japanese Curry Mild Japanese curry herb mix

Shichimi Chili pepper mixed with sesame, seaweed, ginger, etc. Sansho Tingle pepper with a hint of lemon

BBQ Japanese style. Little spicy

Ginger Teriyaki Sweetened with organic agave. Sugar free!!

Karashi Honey Japanese style honey mustard with wasabi kicks

Orange Honey Aioli  Creamy and Sweet


Other

Rock and Roll Cabbage 40

Fresh cabbage tossed with sesame oil, soy sauce and garlic bits. (V, GF)

Deviled Avocado (12 pieces) 80

Avocado 1/2s stuffed with egg salad topped with Aburaya BBQ sauce and fried onion

Beet Salad 50

Roasted beet on a bed of greens. Sesame soy dressing, miso ranch, fried onion and parmesan cheese (V, GF option available)

Wasabi Slaw (GF) 40

Mayo based coleslaw with wasabi oil (GF)

Fried Cauliflower (GF) 35

Fried cauliflower tossed with shichimi (V, GF)

Steamed Broccoli (GF) 35

Tossed with lemon juice and shichimi. Comes with miso ranch (GF, V option available)

Aburaya Tater Tots 45

With Aburaya BBQ, orange aioli, bonito flakes and shredded seaweed (GF, V option available)

Fried Edamame (GF) 35

Fried and tossed with garlic miso and butter (GF, V option available)

Rice (GF) 15

Mixed Green Salad 15

With sesame ponzu dressing (GF, V)

Let us know any other dietary restrictions and concerns. Thank you!!