Brunch Menu

Every Saturday and Sunday from 10-2

Barman's Breakfast

pork roll, scrapple, house cheese,

three fried eggs and potato hash with sauteed onions & bell peppers $11

“Huevos Lodgeros”

three over easy eggs with pico de gallo,

avocado, smoked cheddar cheese and

black beans on corn tortillas $9

Egg & Cheese Breakfast Sandwich

with your choice of bacon, pork roll,

ham, scrapple, steak or sausage $7

Lodge Breakfast Poutine

tater tots topped with cream chipped beef,

pork roll, scrapple and fried cheese curds $11

Coffee Cake Pancakes

topped with streusel and

Kahlua whipped cream $9 V

Buttermilk Chicken and Waffles

fried chicken served over

buttermilk waffles with whiskey syrup

and candied bacon $11

Cream Chipped Beef and Eggs

cream chipped beef over white toast

with 2 fried eggs $9

Peanut Butter Stuffed French Toast

with chocolate syrup $9 V

sides: bacon, sausage, scrapple,

ham, pork roll, or potato hash $3