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Toblerone Shortbread
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Just a Spoonful of...

Toblerone Shortbread


1 cup butter, softened

2/3 cup sugar

2 1/4 cups flour

1/8 tsp salt

4  (3.52 oz) Toblerone candy bars, chopped.


Preheat the oven to 325 degrees.

 Cream the butter and sugar.

Add the flour and salt.

Mix just enough to make a

stiff dough that almost holds together.

Pat into a parchment lined 9"x 13" pan.

Set this pan on a cookie sheet in the oven.

Bake for about 30 minutes.

Watch closely and remove when it is lightly golden.

Immediately sprinkle the chopped candy

on top of the shortbread.  

Let sit for about 5 minutes until melted.

Spread evenly over the shortbread.

 Let sit until the chocolate has set.

Cut into bars.

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