Zeeland Christian Schools

Lunch Menu

January 2018

All Meals Include Ice Cold Milk

Click Here to Print

Monday

Tuesday

Wednesday

Thursday

Friday

Week

 2

VALUE PRICES

Elementary Lunch

$2.50 full pay

Secondary Lunch

$2.75

Adult Meal

$3.85

Milk Only

 50¢

Week

 3

                8

A. Soft Shell Tacos

B. Breaded Chicken Leg & Cornbread Loaf w/Honey

Sides:

Cherry Tomatoes

& Diced Pears

                9

A. Mac & Cheese

B. Ham & Cheese on Flatout Wrap

Sides:

Spinach & Romaine Salad w/Red Beans

& Mandarin Oranges

                10

A.  French Toast Minis & Sausage Links w/ Syrup

B. Corn Dog

Sides:

Fresh Red Peppers & Pineapple Tidbits

                11

A. Crispy Chicken Tenders & Chocolate Muffin

B. Cheeseburger on Bun

Sides:

French Fries &

Diced Peaches

                12

A. Pizza Sticks & Marinara

B. Chicken Alfredo & Garlic Bread

Sides:

Corn &

Fresh Apple

Week

 1

                15

A. Breaded Chicken Patty on Bun

B. Cheese Pizza

Sides:

Steamed Broccoli &

Mandarin Oranges

                16

A. New Item: 

Roasted Chicken & Cornbread Loaf

B. Cheese Omelet & Cinnamon Toast Cereal

Sides:

Smile Potatoes &

Diced Peaches

                17

A. Pepperoni Pizza

B.  Meatballs in Brown Gravy w/Twisted Breadstick

Sides:

Whipped Potatoes &

Mixed Fruit

                18

A. Turkey & Cheese on Croissant

B. Boneless Chicken Wings & Garlic Bread

Sides:

Carrot Sticks

& Fresh Apple

                19

A. Mini Corn Dogs

B. Chicken Fajitas

Sides:

Salsa, Warm Fiesta Black Beans & Diced Pears

Week

 2

                22

No School

Records Day

                23

A. Turkey Gravy, Roll, & Margarine

B. Chicken Rings

Sides:

Whipped Potatoes &

Applesauce

                24

A. Blueberry Pancakes & Sausage Links

B. Baked Mozzarella Cheese Sticks & Marinara

Sides:

Carrot Sticks &

Pineapple Tidbits

                25

A. Sloppy Joe on Bun

B. Hot Dog on Bun

Sides:

Hashbrown Starz &

Raisins

                26

A. Pepperoni Pizza

B. Chicken Fries & Cheddar Pretzel Bosco

Sides:

Baked Beans &

Mixed Fruit

Week

 3

                29

A. Soft Shell Tacos

B. Breaded Chicken Leg & Cornbread Loaf w/Honey

Sides:

Cherry Tomatoes

& Diced Pears

                30

A. Mac & Cheese

B. Ham & Cheese on Flatout Wrap

Sides:

Spinach & Romaine Salad w/Red Beans

& Mandarin Oranges

                31

A.  French Toast Minis & Sausage Links w/ Syrup

B. Corn Dog

Sides:

Fresh Red Peppers & Pineapple Tidbits

Available Daily:

Romaine Lettuce

Tri Colored Peppers

Carrots

Tomatoes

Fresh Broccoli

Optional Fruit Choice