March 10-11, 2020
Three Course Prix Fixe $20
Choose One First Course:
Choose One Second Course:
Pan seared salmon cake served with wild rice blend, braised greens finished with browned butter and capers.
Liver & Onions
Fried with caramelized onions, mashed potatoes and vegetable of the day.
Smothered Pork Chops
Two boneless grilled pork chops smothered in a leek and mushroom gravy served with mashed potatoes and seasonal vegetables.
Coconut custard pie
Blackberry chocolate chip ice cream