March 10-11, 2020

Three Course Prix Fixe $20

Choose One First Course:

House Salad

Caesar Salad

Choose One Second  Course:

Salmon Cake

Pan seared salmon cake served with wild rice blend, braised greens finished with browned butter and capers.

Liver & Onions

Fried with caramelized onions, mashed potatoes and vegetable of the day.

Smothered Pork Chops

Two boneless grilled pork chops smothered in a leek and mushroom gravy served with mashed potatoes and seasonal vegetables.

Choose One:

Coconut custard pie

Blackberry chocolate chip ice cream

Carrot cake