March 19-20,  2019

Three Course Prix Fixe $20

Choose One First Course:

House Salad

Caesar Salad

Choose One Second  Course:

Slow Roasted Pot Roast

Served over mashed potatoes with gravy and sautéed spinach.

Liver & Onions

Fried with caramelized onions, mashed potatoes and sautéed spinach.

Seared Mahi Mahi

Pan seared with toasted rice and roasted vegetable salsa.

Choose One Dessert:

Ice cream sandwich

Apple Cake