Chef’s Tasting Menu

Break A Leg

Grilled Asparagus Salad | fried goat cheese | arugula

Verdejo - Condesa Eylo, Spain

Act I

Beet Tortellini | ricotta | parmigiano | sage cream

Rose of Cinsault - Mont Gravet, France

Act II

NY Strip | Chimichurri | sweet potato puree

Zinfandel/Tannat Blend - The Seducer, Cali

Curtain Call

Chocolate mousse | whipped cream | strawberry

Dornfelder - Loosen Up, Germany

$50 | $75 with wine pairings