Chef’s Tasting Menu

Break A Leg

Watermelon Salad | Kale | local goat cheese

Sparkling Rose | La Bella, Italy

Act I

Chef’s Handmade Tortellini | pistachio

Chardonnay - Calling All Angels, Cali

Act II

Center-Cut Pork Chop | Broccoli | Dijon Cream

Cab Franc - Samur, France

Curtain Call

Chocolate Mousse Pie

Merlot - Bigode, Portugal

$50 | $75 with wine pairings