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Chef’s Tasting Menu

Break A Leg

Grilled Asparagus Salad | fried goat cheese | arugula

Verdejo - Condesa Eylo, Spain


Act I

Beet Tortellini | ricotta | parmigiano | sage cream

Rose of Cinsault - Mont Gravet, France


Act II

NY Strip | Chimichurri | sweet potato puree

Zinfandel/Tannat Blend - The Seducer, Cali


Curtain Call

Chocolate mousse | whipped cream | strawberry

Dornfelder - Loosen Up, Germany


$50 | $75 with wine pairings