Chef’s Tasting Menu
4-Course Tasting Menu
Break A Leg
Butternut Squash Bisque | chili oil
Merlot Blend, Bigode, Portugal
Act I
Lump Crab Cake | arugula salad
Sylv(an)er - Le Crustaces, Fr
Act II
Crispy Pork Belly | sweet pea puree | brussels
Beaujolais - Bouchard, Fr
Curtain Call
Strawberry Rhubarb Pie
Syrah Rose - Disruption, WA
$50 | $75 with wine pairings
8-Course Tasting Menu
Course 1
Sweet Corn Bisque
Champagne, Opera Prima Brut
Course 2
Roasted Beet Tortellini | sage cream
Syrah Rose, Disruption, WA
Course 3
Basil Artichoke Wontons | habanero
Sauv Blanc, Squealing Pig, NZ
Course 4
Monaco Meatball | sweet potato puree
Pinot Noir, Folly of the Beast, CA
Course 5
Soft Shell Crab | passion fruit caviar | arugula
Sylv(an)er, Le Crustaces, FR
Course 6
Crispy Pork Belly | brussels
Beaujolais, Bouchard, France
Course 7
Salt-Block Filet Mignon | roasted vegetables
Zinfandel, Zinphomaniac, Cali
Course 8
Vanilla Panna Cotta
Merlot Blend, Bigode, Portugal
$80/person +$40 with wine pairings