Growler Menu 

16 oz growler jug $2 or 32 oz growler jug $5 or 64 oz growler jug $10       

Fill price is below

*SEE CHALKBOARDS AND MIRROR FOR NEW TAPS 

Mei Wah Beer Room

Order by Tap Number and Pour Size at the Bar  

Try a FLIGHT of any 4 (5 oz pours) for $14.00

                                                                                        pour size ounces:  5/10/13/16

Tasting Notes

Tap 1 1970’s Lager, Faction (Alameda) Industrial light lager brewed with a healthy dose of corn like that rocky mountain brew your parents grew up on. ABV 3.9%

Tap 2 Wonderful Life Blonde, HenHouse (Petaluma) Big splashes of cranberry and orange puree from the industry-leading, Oregon Specialty Fruit bring much needed color to these grey afternoons. A small clove addition wafts wassaily across the the nose reminding folks of brisk weather and warming beverages. ABV 4.5%

Tap 3 Star Turn Pilsner, HenHouse (Petaluma) A tribute to this most imbibed of beer styles is made with 100% pilsner malt giving it a brilliant pale straw color. It has a lovely floral aroma from Saaz hops and drinks crisp, light and refreshing. ABV 4.6%

Tap 4 Wild Sweeney Saison, Pacifica Brewery (Pacifica) A classic Belgian-Style Saison aged in wine barrels with wild yeast (brettanomyces, aka “brett”). Filled with sweet aromas of french oak, red wine, and exotic fruit (from the “brett”). The pallet is bone dry, super refreshing, and pleasantly complex. ABV 6%

Tap 5 PB&J Blonde, Belching Beaver (Vista ) A Blonde Ale with Peanut Butter and Grape Jelly, a real delicious wonder in a glass.  ABV 5.5% (in cans too)

Tap 6 Raspberry Lambic, Six Rivers (McKinleyville) A Belgian Dubbel fermented with 480lbs of whole raspberries, Belgian Ale Yeast, Belgian candi sugar, Hallertauer Hops, and Oak chips. Deep red in color with a powerful raspberry punch. ABV 7.4% IBUs 14 (in bottles too)

Tap 7 Blush Hour Cider, Newtopia (San Diego) This rosé style cider is fermented with  five-apple blend and with delicious Pinot Noir and Zinfandel grapes from Napa Valley. ABV 6%

Tap 8 Jamaica Cider, Golden State (Sebastopol) Inspired by the rich tradition of Agua Frescas, this cider reimagines this familiar taste from a dry cider perspective. Jamaica (pronounced HAM-EYE-CUH!) is a naturally pink cider made with tropical hibiscus flowers, which create fragrant aromas that lead to fresh berry flavors and a tart, round finish. ABV 6.5% (in cans too)

Tap 9 Undamned Huckleberry Seltzer, Mad River (Blue Lake) Ruby colored hard hopped seltzer with a floral huckleberry nose, a tart tea-like berry flavor, and a refreshing aftertaste. Unlike your average seltzer, this beverage appeals to the palate of beer, hard cider, and hard seltzer drinkers alike! ABV 5%

Tap 10 Pink Panther Hard Kombucha, Local Roots (Vista) Raspberry, Watermelon and Coconut combine for a completely fun mystery flavor. ABV 6%

Tap 11 Desert Bender Sour, Bike Dog (Sacramento) Prickly Pear, Passionfruit and Key Lime blend and bend in this tasty Kettle Sour. ABV 7.2%

Tap 12 Peekaboo Kettle Sour, Original Pattern (Oakland) Made with Marionberry and Lemon, this kettle sour has a pleasant sweet and tangy flavor. Slightly acidic, with a dry and lingering finish. ABV 5.9%

Tap 13 Year Three Mango Milkshake Hazy Triple IPA, Liquid Gravity (SLO) Brewed with loads of Mango and hopped with Citra and Simcoe, bursting with tropical island vibes and bright citrus. ABV 10%

Tap 14 Vision & The Seer Hazy IPA, Ghost Town (Oakland) Enigma, Ekuanot, and Centennial hops lend flavors of Grapefruit, Dank Papaya and Citrus ABV 6.9%, IBUs 51 (in cans too)

Tap 15 Hank The Tank IPA, JackRabbit (Sacramento) Hopped with Citra, Chinook & Simcoe, light citrus forward golden straw colored, med to high bitterness. ABV 6.5% (in cans too)

Tap 16 LOUD! Hazy Double IPA, Almanac (Alameda) Obnoxiously dry-hopped with Mosaic and Denali, LOUD! screams with tropical flavors of mango, papaya & pineapple and has a crazy hazy mouthfeel. ABV 8%

Tap 17 Hop Ahead Sam Triple IPA, River Rock (Galt) A balanced malt based West coast style, with notes and aromas of citrus and fruit. Simcoe, Amarillo, and Mosaic hops in the boil and double dry hopped. 10.5%

Tap 18 Kentucky Uncommon Amber Ale, Shadow Puppet (Livermore) A once popular pre-Prohibition beer style, this award-winning beer is easy-drinking and slightly sweet due to the blend of corn and rye in the mash. ABV 5.8%, IBUs 22

Tap 19 Maple Pecan Stout, JackRabbit, (Sacramento) Breakfast in a beer, a dark English stout punched full of maple syrup and roasted pecan. ABV 5.5%

Tap 20 Snake Oil Tanker Imperial Oatmeal Stout, Bike Dog (Sacramento) A rich and velvety smooth stout with huge notes of chocolate and coffee. ABV 8.9%

Tap 21 Bigfoot 2019 Barleywine, Sierra Nevada (Chico) A beast of a beer, brimming with bold flavors of bittersweet malt and heaps of whole-cone Pacific Northwest hops. ABV 10.6% + Mei Wah Beer Room has been aging this beer since February 2019! ABV 10.6%+

Tap 22 Elderberry Kombucha, Humm (Bend) A tasty and refreshing Kombucha packed with billions of probiotics and Low Sugar! Put Elderberry back into your immune system! ABV 0% (kids like it too!)

Tap 23 Nitro Pinch Me Irish Red Ale, Shadow Puppet (Livermore) An easy-drinking delicious Ale that brings a balanced toasted malt character to the forefront. ABV 4.7%, IBUs 18

Tap 24 Coconino Imperial Milk Stout, Solid Ground (Diamond Springs) Lactose adds complexity and a creamy mouth feel. Roasted malts add coffee and chocolate notes. The finish is dry and smooth. Enjoy! ABV 8.1%