Antonio’s Real New York Pizza - 1560 Big Thompson Ave, Estes Park, CO 80517 - 970-586-7275 - www.antonios.pizza Est. 2014
Garlic Bread, Fresh Baked Here
Sides of Marinara: 50 cents each Homemade Garlic Bread: $4
Caprese Salad: $8.50
Homemade fresh mozzarella, basil, tomatoes & balsamic glaze.
Jumbo Chicken Wings
Calzone with ricotta and mozzarella
Meatball Parmigiana $12.95 One Size
Real Italian Meatballs w/ ricotta in them
Homemade Authentic Italian Cannoli
House Salad: Greens, Bell Pepper, Tomato, Croutons & 1 dressing
Antipasto Salad: LG Italian Salad plus salami, capicola and provolone $11
Sauces from mild to HOT:
Personal size 10”: cheese only: $7.50
Extra side of Marinara: 50 cents each
Any Below: Small: $7.25 Large: $12.95
The Italian: Capicola(spicy Italian ham), Pepperoni, Genoa Salami, onions, lettuce, tomato, italian dressing
The shells come from a New York confectionary in business for over 30 years and Antonio’s wife, Tracey makes the filling from scratch using the finest impastata ricotta, fresh cream, vanilla and family secret ingredients.
Garlic Knots: $3.25 ½ doz, $6 per doz
WHY “REAL” NEW YORK PIZZA?
Antonio’s Real New York Pizza contains the word “REAL” for several reasons. Both sides of Antonio’s family emigrated to NYC between the years of 1898 and 1906.. Antonio is married to Tracey, also a 4th generation Italian whose family arrived in Brooklyn around the same time. Their children are 5th generation New York Italians. Real also means that the pizza we serve is not based on a style but is actually the genuine article. A 119-year lineage between Brooklyn, the Bronx, Montclair, NJ and Long Island sets our authenticity apart. Our sauce and dough are made here daily from Antonio’s family inspired recipes. Fresh mozzarella is made from curd, by hand. Our tomatoes are imported San Marzano; our dough ferments for days before it’s ready. Quality is the hallmark of New York pizzerias and Italian shops who have held their heads high for centuries. Our lineage comes with a very high set of standards and integrity. As such, our ingredients are the best tasting we could find regardless of cost. This is not chain or fast food. It’s quality food and the best tasting pizza you will find.
Food Network Magazine featured us as one of the top 5 restaurants in Rocky Mountain National Park in August 2016. In 2017 we opened our second store. In 2018 Antonio gave a featured demo at the International Pizza Expo - Las Vegas. On November 6th, 2018 we moved to this 6000 square foot building. In March 2019, Antonio competed in the International Pizza Challenge in Vegas!
Copyright 2019 All Rights Reserved. No Pre-Ordering for Dine-In. No Substitutions. Prices Subject to Change based on Market Conditions. When Taste Matters, Come to Antonio’s.