Antonio’s Real New York Pizza - 1560 Big Thompson Ave, Estes Park, CO 80517 - 970-586-7275 - www.antonios.pizza Est. 2014

APPETIZERS

SALADS

WOOD-FIRED WINGS

CALZONES

Hot Heroes

DESSERT

Garlic Bread, Fresh Baked Here

Sides of Marinara: 50 cents each Homemade Garlic Bread: $4
Plain Loaf of Bread: $3
Cheesy Garlic Bread: $5.99

Caprese Salad: $8.50

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Homemade fresh mozzarella, basil, tomatoes & balsamic glaze.

Jumbo Chicken Wings
IMG_1265 (1).jpgJUMBO Chicken Wings!
Cooked at 700+ degrees, not fried!

Calzone with ricotta and mozzarella


Finished with garlic olive oil

Meatball Parmigiana $12.95 One Size

Real Italian Meatballs w/ ricotta in them
All bread made in house, fresh, every day! All heroes are toasted in our ovens and served hot.

Homemade Authentic Italian Cannoli
IMG_4276.jpg$ 5.25 each for large cannoli.  Made in small batches by Tracey.

House Salad: Greens, Bell Pepper, Tomato, Croutons & 1 dressing
$3 Small, $5 Large

Italian Salad: Greens, fresh bell peppers, banana peppers, mozzarella, pepperoncini
$4.50 Small, $7.50 Large

Antipasto Salad: LG Italian Salad plus salami, capicola and provolone $11

Sauces from mild to HOT:
Baby Rays BBQ, Frank’s Red Hot, Tangy Carolina Mustard, Thai Dragon!,

**
BLACK EYE BBQ (contains ghost pepper!)

In 5 or 10 pieces: $6.99/$13.50

Personal size 10”: cheese only: $7.50
                       With 2 fillings: $9.50

Regular size 14” cheese only: $12.99  
                       With 2 fillings: $15
Above include 1 side marinara each.

Monster 18-20”(pictured): $26 (feeds 4, includes 4 fillings and 2 sides marinara)

Extra side of Marinara: 50 cents each

Any Below: Small: $7.25 Large: $12.95


Hot Ham & Cheese:
 Sliced Black Forest Ham, mozzarella, provolone, lettuce tomato, onions and mayo.
The Capo: Capicola, Roasted Red Peppers, provolone, mozzarella, Italian Dressing

The Italian: Capicola(spicy Italian ham), Pepperoni, Genoa Salami, onions, lettuce, tomato, italian dressing

The shells come from a New York confectionary in business for over 30 years and Antonio’s wife, Tracey makes the filling from scratch using the finest impastata ricotta, fresh cream, vanilla and family secret ingredients.

Garlic Knots: $3.25 ½ doz, $6 per doz
Marinara: 50 cents per side cup


Antonio’s Great Grandfather Francesco and Grandfather Mario (1970 Brooklyn)

WHY “REAL” NEW YORK PIZZA?


Spicy Italian Sausage Hero w/ peppers, onions, garlic & olive oil: $9.99 (1-size)

  Antonio’s Real New York Pizza contains the word “REAL” for several reasons. Both sides of Antonio’s family emigrated to NYC between the years of 1898 and 1906.. Antonio is married to Tracey, also a 4th generation Italian whose family arrived in Brooklyn around the same time. Their children are 5th generation New York Italians. Real also means that the pizza we serve is not based on a style but is actually the genuine article. A 119-year lineage between Brooklyn, the Bronx, Montclair, NJ and Long Island sets our authenticity apart. Our sauce and dough are made here daily from Antonio’s family inspired recipes. Fresh mozzarella is made from curd, by hand. Our tomatoes are imported San Marzano; our dough ferments for days before it’s ready. Quality is the hallmark of New York pizzerias and Italian shops who have held their heads high for centuries. Our lineage comes with a very high set of standards and integrity. As such, our ingredients are the best tasting we could find regardless of cost. This is not chain or fast food. It’s quality food and the best tasting pizza you will find.  

   Food Network Magazine featured us as one of the top 5 restaurants in Rocky Mountain National Park in August 2016. In 2017 we opened our second store. In 2018 Antonio gave a featured demo at the International Pizza Expo - Las Vegas. On November 6th, 2018 we moved to this 6000 square foot building. In March 2019, Antonio competed in the International Pizza Challenge in Vegas!

Copyright 2019 All Rights Reserved.  No Pre-Ordering for Dine-In. No Substitutions. Prices Subject to Change based on Market Conditions. When Taste Matters, Come to Antonio’s.