**Full Service Plated Dinner**

$ 35.50 per Person

4 Hour Function

Upon Arrival

Crudité Table Including a Cheese, Crackers and Fresh Vegetable with Dip

First Course

Family Style Pasta with Choice of...

Marinara * A La Vodka * Alfredo * Pesto * Vegetable Primavera * Carbonara

Second Course

Garden Salad (Please Select Two Dressings)

Italian * French * Ranch * Zinfandel Vinaigrette

Main Course

-Please Select Three-

Stuffed Chicken * Baked Chicken * Chicken Marsala * Chicken Cordon Bleu *Chicken Francaise * Chicken Parmigiana * Stuffed Pork * Sliced Pork Tenderloin * Baked Scrod * Baked Stuffed Sole * Baked Salmon with Creamy Dill Sauce *  Sliced Beef with Mushroom Demi-Glace * London Broil with Mushroom Demi-Glace*Veal Marsala * Veal Piccata * Veal Parmigiana *

Eggplant Parmigiana * Stuffed Eggplant * Sausage with Peppers and Onions

Elegant Extras

Prime Rib AuJus * Baked Stuffed Shrimp

(Please add $ 2.00 per Person)

Filet Mignon * Surf and Turf (Baked Stuffed Shrimp & Prime Rib)

(Please add $ 4.50 per Person)

All Entrees Include

Oven Roasted Potatoes * Green Beans Almandine * Dessert * Coffee and Tea Station

All prices are subject to 7.35% Connecticut Sales Tax and 20% Service Charge

Cancellations after 14 days of deposit will forfeit the deposit

Final payment must be paid the day before your event in either Cash or Check

A 3.5% charge will be added to the final bill if paying by Credit Card