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Rouge Event Menu
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COCKTAIL PARTY MENU

PASSED HORS D’OEUVRES . choose three .

Rouge Burger Sliders . caramelized onion . gruyere

Salmon Toast Bites . cured salmon . onion creme fraiche . pickled fresno . onion . dill

Avocado Toast Bites . heirloom tomato . basil

Shishito Peppers . blistered . spicy salsa brava

Shrimp Cocktail . lemon . garlic . classic cocktail sauce . celery & shallot salad

Chicken Meatballs . romesco sauce . almonds . shishito peppers . manchego frico

SMALL PLATE STATIONS . choose three .

Cheese & Charcuterie . dijon . cornichon . almond . seasonal fruit & jam . baguette

Crudites .  seasonal vegetables . chef’s selection of dips

Antipasta . marinated seasonal vegetables

Baby Gem Salad . endive . avocado dressing . radish . cucumber . grapefruit . pecorino

Caesar Salad . romaine hearts . parmesan . pecorino . rosemary croutons

Kale & Grain Bowl . red quinoa . brown basmati . seasonal veggies . walnuts . sherry

BIG PLATE STATIONS

Pasta Station . choose one .

Wild Sea Bass . pearl onions . romanesco . golden beets . lemon beurre blanc

Half Roasted Chicken .  potato puree . garlic spinach . natural jus

DESSERT  . stationed .


SEATED EVENT MENU

PASSED HORS D’OEUVRES . choose three .

Rouge Burger Sliders . caramelized onion . gruyere

Salmon Toast Bites . cured salmon . onion creme fraiche . pickled fresno . onion . dill

Avocado Toast Bites . heirloom tomato . basil

Shishito Peppers . blistered . spicy salsa brava

Shrimp Cocktail . lemon . garlic . classic cocktail sauce . celery & shallot salad

Chicken Meatballs . romesco sauce . almonds . shishito peppers . manchego frico

SMALL PLATES . choose three . served family style

Baby Gem Salad . endive . avocado dressing . radish . cucumber . grapefruit . pecorino

Caesar Salad . romaine hearts . parmesan . pecorino . rosemary croutons

Kale & Grain Bowl . red quinoa . brown basmati . tuscan kale . walnuts . sherry

Antipasta . marinated seasonal vegetables

Charcuterie . assorted charcuterie . dijon . cornichons . baguette

Cheese Plate . assorted cheeses . smoked almonds . seasonal fruit . baguette

Mussels Rouge . white wine . marinara . fresh thyme . baguette

BIG PLATES . choose three . served family style

Rigatoni . sicilian eggplant . marinara . basil . oregano . pecorino toscano

Rock Shrimp Buccatini . summer squash . savoy cabbage . lemon pine nut pesto

Wild Sea Bass . pearl onions . romanesco . golden beets . lemon beurre blanc

Half Roasted Chicken .  potato puree . garlic spinach . natural jus

NY Strip . crispy potato . lemon and asparagus salad . chimichurri

DESSERT  . served family style


BRUNCH COCKTAIL PARTY

STATIONED BRUNCH

Seasonal Muffins . fresh baked . seasonal fruit

Fresh Bagel Station:

Scrambled Eggs Station:

French Toast . seasonal topping

Fresh Fruit Salad . seasonal fruit

Mixed greens

Coffee & Tea Station . la colombe coffee . select teas


PRICING

Event Package Minimums Apply

Passed Hors D'oeuvres || $45 per person 

Passed Hors D’oeuvres & Stationed Small Plates || $55 per person

Stationed Small & Big Plates OR Stationed Brunch || $65 per person

Hors D’oeuvres & Small & Big Plate Station || $75 per person

Dessert & Coffee Station || $10 per person

Seated Three Courses || $75 per person

Passed Hors D’oeuvres with Seated Three Courses || $85 per person