Thursday 5th April
Milano & Napoli salami, parma ham, olives, warm baguette & salad garnish.
Crispy breaded Scottish whitebait,
Served with mixed leaves and garlic aioli.
Garlic & rosemary crusted brie,
Served with mixed salad & cranberry.
Chicken liver pate,
Classic chicken liver pate laced with whisky, with red onion chutney, toast & mixed leaves.
Prime cut beef wellington,
With saute potatoes & seasonal vegetables.
Served with seasonal vegetables & mashed potato.
Chicken Cordon Bleu,
Served with fries & seasonal vegetables.
With potato wedges & seasonal vegetables.
Pan fried fillet of sea bass,
Served with vegetables & new potatoes.
Strawberries & cream.
Jam sponge & custard.
Sticky toffee pudding & custard.
£37.00 per person.