SUMMER CAFE WORK LEADER

Position:

If you dream of the cozy moments in the Ängsbacka cafe, and want to hold the responsibility of it running smoothly for everyone to enjoy this summer please consider this role. It is desired that you have managing or coordinating experience as well as cafe or hospitality experience.

This is a zero deal position meaning that it is a volunteer role requiring 25 hours of working time per week. The position is seasonal and begins onboarding from May 1 getting the cafe ready for the summer season starting mid June with help and oversight from the kitchen work leaders. The cafe is situated in Ängsbacka grounds. It acts as a central meeting place for people to gather. And take breaks between happenings.  The duties of Summer Cafe Workleader are still under the umbrella of the Kitchen Work Leaders who will continue to hold certain matters such as ordering in collaboration with the Cafe Workleader.

Summer Cafe Workleader Abilities:

• Leadership: Able to motivate & support a team of coordinators.
• Responsible: Has a sense of accountability and holding of tasks and team
• Prioritized:  Be able to know what needs your attention and what can wait
• Stress Management: Things can feel a little crazy sometimes, have tools to keep calm and grounded
• Big picture thinker: To see the whole machine with all of its moving parts and understand what influences each other
• Clear and concise communicator: leaves the vagueness at the door.
• Empathetic: Able to see multiple perspectives and experiences
• Motivated: Able to work without a cattle prod
• Organized: Methodical and not afraid of structure. Able to follow systems.

Summer Cafe Workleader Skills and Qualifications:

Barista, Hospitality Experience, Management, Hygiene, Space Holder, Structure Creation, Self Driven, Team Coordination, Team Balance, Administration, Performance Management, Communication Processes, Organization

Education and/or Experience:

One to two years related experience and/or training; or equivalent combination of education and experience. Cafe management experience and business experience looked upon favorably.