Midnight at Villa Jerada

Chef Tarik Abdullah

November 11, 2018

1st course

Pumpkin, Raisins, Hazelnuts, Orange, Ras El Hanout

Qamar Al-Din

2nd course

Mushrooms, Grapes, Brussels, Labneh, Dukkah

Harissa Spiced Pomegranate Shrub

3rd course

Lamb, Quince, Sunchokes, Moruno

Olive & Aleppo

- INTERMEZZO -

4th course

Crab, Prawn, Octopus, Chermoula

Mahia

5th course

Goat , dates, pearl onions, savoy spinach, Urfa biber

 Moroccan Mint Julep

- A lil’ break -

6th course

Walnut, Rose, Goat Milk, Apple, Saffron

Lustau Almacenista Manzanilla Pasada Sherry


Some items may contain dairy, wheat, shellfish, and other allergens.

This menu was created by Chef Tarik Abdullah

Cocktail collaboration with Damon Bomar of Brown Liquor Cocktail Co.

#feedthepeople #brownliquorcocktailco  #midnightmecca

IG:tarik.abdullah/IG:dameparle/ IG:MidnightMecca