Walsenburg Golf Association Official Clubhouse Newsletter Vol. 1, Issue 3
TABLE OF CONTENTS
It’s time to renew your membership. Brian Patch sent out an information packet in the mail. If you did not receive one or have questions regarding membership, please contact Brian at (719) 989-0208 or brianpch@msn.com. If mail and paperwork aren’t your things, maybe it would be easier for you to complete our membership form online. Mike Peters will be creating and issuing membership cards. The information we collect is used to keep you informed. We will use all forms of communication, i.e., mail, texting, and email. What kind of info do you ask? Tournament schedules, clubhouse specials, board meetings, etc.
Last Tuesday of every month at 4:30 PM at the clubhouse.
The course reopened to the public in March. The course is open when the temperature is above 32 degrees. Hours are 10 AM - 6 PM. To protect the greens, members and the public are expected to comply.
The restaurant and bar operators are Karen Wilson and Mike Peters of P & W Ventures Inc DBA Second Street Bar & Grill. Mike is the General Manager and handles the day-to-day operations. The restaurant will open on May 1st. We are hiring! We need cooks and servers.
Beer on tap! We bought a kegerator. Which beers should we have on tap (4)?
We purchased a PA system so we can host karaoke. We bought two dartboards that will be set up outside. We also purchased three cornhole sets.
Mike Wine is a local pro who is offering lessons. Know anyone who’s just getting started? Call Mike at (720) 403-691.
The new patio enclosure will be complete by May. Most of the funds for this project were awarded from a grant.
The golf course is celebrating 55 years! We are hosting a tournament on June 12.
Register online or call (719) 890-4292.
Orlando Cup (Members Only), June 4-6
Walsenburg Invitational, June 18-20
League Tournament, August 14
Huerfano Open, August 20-22, Player Registration
Eccher Family Tournament (Private), September 4
Club Championship, September 17-19
We have changed our green and cart fees for 2021. Nine holes are now $18, and eighteen is $30. A cart is now $12 for nine and $15 for eighteen per person. Cart passes and range passes are available to purchase in the clubhouse.
Starting the first week of April, Bruce and Tom will be working carts and shift their focus to the greens.
The following bullet list outlines some of the rules that we need to enforce to maintain the course in good condition and to ensure the safety of all golfers:
In addition to the existing rules, the Board feels it is necessary to implement penalties for violations of the policies and laws.
Due to the increase in play on our course, the Board is implementing a new requirement
for members.