Honey Balsamic Pear Salad

Time: 15 minutes



  1. Slice onion, place in a skillet over low heat. Let onions cook slowly so they caramelize. You can add honey or butter to enhance sweetness.
  2. While onions cook, slice the pear long ways and then cut slices in half.
  3. Add cooked grilled chicken to a bowl. Toss with 1 tablespoon balsamic vinegar and 1 tablespoon of honey. Mix until chicken is covered in dressing.
  4. Place spinach into salad bowl. Top with pear, almonds, chicken, caramelized onion and goat cheese.
  5. Whisk remaining balsamic vinegar and honey together and toss with salad. Add more dressing if desired and salt & pepper to taste. Enjoy!