COFFEE roasted by us, right here in St Peters
Long Black $4.7/5.4
Milk Coffee $4.7/5.4
Add +$0.50 for Soy / Oat milk alternatives.
Add +$0.50 if Extra Shot / Decaf / Mocha.
All black coffees are made using rotating single origins - ask our baristas for today’s offering. Our milk coffees are made using our ‘Pacemaker’ blend. All are freshly roasted each week in our space next door.
TEA by Tea Craft
Assam Breakfast (Black) / Yunnan (Red) $4.7
Cloud & Mist (Green) $5.2
Peppermint / Chamomile / Heal (Herbals) $4.7
HOT CHOCOLATE & CHAI
Venezuelan by Black Gold $4.7/5.4
Dark Ecuador by Bird Snake $5.2/5.9
Brewed Chai Latte by Sticky Chai $4.7/5.4
Fresh Orange Juice $6
Soda: Ask staff for our current selection of flavours $5
Heaps Normal Quiet XPA (<0.5% abv) $7
Sparkling Water $3
We use the word ‘we’. / We find the positive. / We celebrate the underdog. / We’re always there to belay our mates. / We give first and take only what we need. / We celebrate the journey as much as the outcome. / We recognise the next hold may not be the most obvious. / We leave no trace, whether in a customer’s venue or campsite. / We’re generous with our time, our knowledge and our beans. /
When we have the opportunity to add value, we pass it on.
Banana Bread $7.8
W/ cultured butter.
Breads and Spreads $7.5
Double slice of sourdough, Nonie’s gluten-free charcoal loaf (+$2), or gluten-free raisin toast (+$2) with a choice of:
Cultured butter, blood orange and lime marmalade, mixed berry jam, vegemite, or P.B.
Free Range Poached Eggs $14
W/ sourdough, cultured butter.
House-made Granola $14
W/ yoghurt, seasonal fruit and your choice of milk.
Brushwoods rolled oats, w/ poached fruit OR brown sugar. and cream.
Smashed Avo $18
W/ pan seared cherry tomatoes on garlic sourdough.
Add smoked salmon +$5
Mushroom Medley $20
Field, swiss brown and oyster mushrooms, crispy fried enoki, sautéed spinach, chives w/ pesto mayonnaise and sourdough.
Cauliflower Salad $18
Cauliflower, asparagus, spinach, flaked almond, hummus and honey mustard dressing,
Soup of the Day $12
W/ toasted sourdough.
Three Hot Cheeses $14
Add tomato +$1
Add ham ‘off the bone’ +$2.5
Add caramelised onions +$2
Add field mushroom +$5
Brekkie Roll $15
Potato hash, tomato chutney, fermented chilli mayo, salsa verde, baby spinach, cheddar and poached egg.
Add LP’s pork sausage +$5
Add smoked salmon +$5
Pork and Egg Roll $17
Sweet chilli maple braised pork belly, poached egg, shallots,
Add hash brown +$3
Pork Hoagie $18
Slow-roasted marinated pork shoulder, roasted capsicum, wilted spinach, provolone.
Vegetable Hoagie $16
Roasted eggplant, zucchini, capsicum, broccolini, provolone, anchovy herb mayonnaise (VO available)
Smoked Salmon Panino $16
Smoked salmon, cream cheese, spinach, spanish onion, sundried tomato, capers.
Chicken Roll $16
Poached chicken, cabbage slaw, cranberries, swiss cheese.
Additions +$2 Nonie’s gluten-free bread
+$5 for a side of halloumi
+$5 for a side of avocado
+$5 for a side of smoked salmon
+$5 for a side of ham ‘off the bone’
+$5 for a side of LP’s pork sausage
+$3 for a free range poached egg
See bar display for daily baked sweets and pastries. All dishes available gluten-free, advise server for any other dietary requirements. See display for today’s offering.