Step #2: Progress in Reaching LSWP Goals Template
Goal As defined by your LSWP | Was the Goal Met? Yes/ Partially/ No | What Was Achieved? Describe how you achieved this goal | Documentation Share documents (as links or attachments) used to measure LSWP implementation |
USDA wellness policy goals outline that 3 goals must be included,
| |||
The district will promote healthy food and beverage choices for all students. | Partially | All NSLP meal requirements are being met. A la carte items meet smart snack guidelines. All outside provided celebration treats are encouraged to meet smart snack guidelines | All principals have been provided with smart snack requirements and smart snack calculator link https://foodplanner.healthiergeneration.org/calculator/ |
Students will be encouraged to engage in physical activities throughout the school day and will be provided opportunities to do so. | Yes | Physical education classes are a part of all elementary and Jr. High curriculum and offered to all HS students. Elementary students have recess everyday. Jr. High and Highschool students are provided the opportunity to walk in the gym following lunch | See recess schedule for elementary. |
Professional development to support and provide resources for staff regarding student wellness | Yes | The district provides mental health counselor services for staff, students and parents. ALICAP modules related to student wellness. | Link to employee and student assistance on website https://www.fortcalhounschools.org/staff/employee-assistance-program/ https://www.fortcalhounschools.org/students/student-assistance-program/ |
Additional Goal(s) Add more rows as needed | |||
Nebraska Department of Education, Office of Coordinated Student Support Services
Adapted from the Let’s Eat Healthy Program resources