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A La Carte Menu November 2022
Updated automatically every 5 minutes


sourdough, cultured butter 5

marinated olives  9

oyster, kumquat kosho  6 ea

bresaola, guindillas 20

grilled peppers, ricotta, fennel 26

heirloom beetroot, blueberry, hemp seed 30

mussels, almond xo 27

wagyu tartare, horseradish, torta frita 32

roasted fish, cauliflower, burnt butter  46

spaghetti, cime di rapa, romano  42

black opal wagyu flank, eggplant, zuni pickle  52

harvest garden salad, buttermilk, seeds  14

hash potato, crème fraîche, chive  16

coopers shoot tomatoes, white miso 22


we respectfully acknowledge the traditional custodians of this land, the bundjalung nation and pay respects to the elders, past, present and emerging.

10% surcharge applies sundays. 15% public holidays. 1.5% all credit, debit & amex cards