SNACKS

Please order from the bar.    
*If you choose to bring in outside food, we ask that you please enjoy it on our outdoor patio.                        

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The Cellar Charcuterie Board

Salichichon, Genoa Salami, Finocchiona & Coppa with Parmesan Reggiano aged 24 months,

Queso Iberico, Wild Ale  apricot mostarda and table crackers.

-$25-

Mixed Olives

Marinated mixed olives in herb olive oil.

-$8-