RECIPE TITLE: Sara’s Apple Cake
CAKE INGREDIENTS:
1 ¼ c. cooking oil
2 c. sugar
2 eggs, well beaten
3 c. (360 g) A-P flour
1 tsp. salt
1 tsp. baking soda
1 c. pecans, chopped
3 c. apples, peeled and chopped
2 tsp. Vanilla
1 c. light brown sugar
¼ - ½ c. cream or evaporated milk
DIRECTIONS:
Cake Directions
Combine oil, sugar and eggs in a large mixing bowl.
Sift flour, salt and soda together.
Add flour mixture to eggs and sugar mix.
Fold in apples, nuts and vanilla.
Bake in 11x15 pan, jelly roll pan, 2 (9 inch) layer pans, or bundt/tube pan at 325 degrees for 45 - 55 minutes.
FROSTING DIRECTIONS:
Mix all ingredients.
Cook to soft ball stage.
Pour over warm cake. (Optional: poke holes in cake prior to icing.)
Note: Cake is best when 2 or 3 days old.
*NYE 2024 Alterations
1 c. sugar
1 c. packed brown sugar
½ t. cinnamon