Food insecurity/waste-Reducing waste and providing food insecure families more support, share tables, improve composting and recycling

Farm to School-Taste tests, local foods, school gardens, garden activities, etc.

Menus-Student and community voice in menu choices, vegetarian options, allergies and dietary restrictions

Education-Nutrition and health education, teaching portion control and how to build a healthy plate

Lunch times/improved cafeteria environment  -Expanding lunch times while improving the environment, grab and go to reduce line times, breakfast after the bell

Community Outreach