STARTERS

EDAMAME - boiled soybeans w/ sea salt 8 V / VG / GF

LOTUS CHIPS - deep fried crispy lotus roots w/ sea salt flakes 8 V MISO SOUP – seaweed, diced tofu & spring onion 6

KARAAGE CHICKEN STEAMED BUNS (2p) - bao style open buns w/ tender chicken pieces, salad, carrot, cucumber & chilli mayo sauce 21

PORK STEAMED BUNS (2p) – tender pork in open buns w/ salad, carrot, cucumber, fresh chilli, crushed nuts & sweet soy sauce 22

MISO EGGPLANT - grilled w/ dark miso, sesame seeds & green shallots 27 V / VG

TAKOYAKI (6P) – diced fried octopus balls, w/ bonito flakes, spring onion, Kewpie mayo & Otafuku sauce 18 * house specialty *

CRUNCHY TEMPURA PRAWN (5P) - served w/ homemade tempura sauce 17

JAPANESE SPRING ROLL ( 3 ) - crunchy vegetable spring roll w/ homemade chilli sauce 11

SALT & PEPPER SQUID - fried in salt & pepper dusting, salt flakes & wasabi mayo 18

KARAAGE FRIED CHICKEN - tender chicken pieces w/ Kewpie mayo 18

YAKITORI SKEWERS ( 6 ) - grilled chicken skewers w/ homemade sweet soy sauce 15

LARGE GREENWELL POINT PACIFIC OYSTERS - TEMPURA OR NATURAL $4 each * house specialty *

RAW BAR

ENTRÉE SASHIMI - trio of fresh fish of the day w/ soy sauce, pickled ginger & wasabi 22

MAIN SASHIMI - trio of fresh fish of the day w/ 2 natural oysters, soy sauce, pickled ginger & wasabi 40

SEARED SALMON / TUNA NIGIRI ( 6p ) - seared salmon or tuna w/ mild chilli soy dressing 23 * house specialty *

SEARED WHITE FISH NIGIRI ( 6p ) - seared white fish w/ mild chilli soy dressing 23

NIGIRI SUSHI PLATE ( 12p ) - chef’s choice of mixed nigiri sushi 24 SUSHI ROLL PLATE ( 12p ) - chef’s choice of small roll (6p), large roll (6p) 26

FISH TATAKI - Freshly sliced chef selected fish on top of sliced white radish, w/ homemade citrus tataki sauce 24 * house specialty *

SASHIMI DON - freshly mixed fish and seafood on top of sushi rice, w/ soy sauce, wasabi and pickled ginger 29

SASHIMI SALAD - chef selected, freshly sliced mixed seafood, mixed salad leaf w/ soy sauce based vinegary dressing 27

SUSHI BAR

FUTO MAKI / LARGE ROLL

VEGETARIAN ROLL - vegetables, tofu curd, cucumber & avocado 22 V TERIYAKI CHICKEN ROLL - teriyaki chicken, cucumber, greens, mayo 23

RAINBOW ROLL- crab meat, avocado and cucumber topped w/ assorted fresh fish 26 * house specialty *

DRAGON ROLL - crab meat, cucumber w seared Salmon, crispy tempura flakes & chilli mayo 23 * house specialty *

ALLIGATOR ROLL - crumbed prawn, avocado & crab meat topped w torched fish 25 * house specialty *

HOSO MAKI / SMALL ROLL

VEGAN ROLL - vegetables, tofu curd, cucumber & avocado 12 V TUNA ROLL - spicy cooked tuna w/ cucumber 13

SALMON ROLL - raw Salmon w/ avocado 13

CALIFORNIA ROLL - crab meat w/ cucumber 13

PRAWN ROLL - crumbed prawn w/ avocado & mayo 13

● all served with house made wasabi, pickled ginger & soy sauce

MAINS

VEG TEMPURA - crunchy battered w/ deep fried local fresh vegetables, homemade tempura sauce and minced radish 29 V / VG

SEAFOOD & VEG TEMPURA - crunchy battered vegetables, prawns & fish pieces, homemade tempura sauce & minced radish 32

SLOW COOKED SHORT RIBS - thick meaty ribs that fall off the bone, served w/ salad & spicy pepper beef jus 32

SEAFOOD OKONOMIYAKI – Japanese style omelette, filled with cabbage & freshly diced seafood, mayo & Otafuku sauce 26

COLD CHICKEN SOBA NOODLES – chilled buckwheat noodles, cabbage, carrot, mint, shredded chicken, homemade creamy sesame dressing 25

COLD CHUKA NOODLES – chilled Japanese ramen noodles w/ smoked bacon, cucumber, tomato, boiled egg & soy sauce 24

OPEN FIRE GRILL

GRILLED CHICKEN - 300g grilled chicken thigh served w/ house salad & selected sauce 30

GRILLED PORTERHOUSE STEAK – grilled 300g porterhouse fillet served w/ house salad & selected sauce 33 cooked rare - med

GRILLED SCOTCH STEAK – grilled 300g scotch fillet served w/ house salad & selected sauce 33 cooked rare - med

GRILLED SALMON FILLET - grilled 300g Salmon fillet served w/ salad, wasabi salt flakes & garlic butter 30

KANPAI SEAFOOD PLATTER– grilled King Fish fish fillets, Seared Scallops (4), natural oyster (6), grilled oyster w chilli butter (6), Queensland tiger prawns (4), cold black lips mussels (12) 120

HOMEMADE SAUCES:

Teriyaki

Garlic herb butter

Pepper

Mushroom

Japanese BBQ

SIDES

SMALL RICE 4 V / VG / GF

LARGE RICE 6 V / VG / GF

SEAWEED SALAD - Wakame salad 9 V

HOUSE SALAD - leafy greens w/ house dressing 9 V / VG

ASSORTED VINEGARY VEGETABLES – cucumber, carrot & white radish w sesame seeds & sweet vinegary sauce 8 V / VG

KIDS MEALS 14

For children aged up to 12 years old. All served w/ ice cream for dessert

TUNA & AVOCADO SUSHI MINI ROLL W/ RICE & SALAD

SALT & PEPPER SQUID PIECES W/ RICE & SALAD

KANPAI FRIED CHICKEN PIECES W/ RICE & SALAD

DESSERT

MOCHI ICE CREAM W/ SPICED PEAR, CHOC CRUMBLE & FRUIT SYRUP 16

COCONUT & YUZU SAGO RICE PUDDING W GREEN TEA ICE CREAM & FRESH FRUIT - 14

ICE CREAM - green tea, vanilla or black sesame 7

WELCOME TO KANPAI JAPANESE

We have designed a new and exciting menu that will bring to you new flavours and authentic Japanese dishes not seen in the local area before.

Our food is fresh and all dishes are cooked to order. When ordering please keep in mind that dishes will arrive to the table as they are ready from each individual section in the kitchen.

Food does not arrive all at the one time so it is a good idea to share your meals as a Tapas style of dining. We do not split bills.

* weekends attract a 10% surcharge for dining & 15% for public holidays *