FUTO MAKI - SUSHI ROLLS (8P)

YASAI​ ​MAKI​ ​ ​23 V (GF)

vegetables, sweet tofu curd, cucumber, avocado

RAINBOW​ ​MAKI​ ​ ​26

seared salmon, tuna salad, avocado, cucumber,greens, chilli mayo

TERI​ ​CHICKEN​ ​MAKI​ ​ ​ 25

teriyaki chicken, greens, mayo

TASSIE​ ​MAKI​ ​ ​23

fresh salmon, avocado, greens

TUNA​ ​SALAD​ ​&​ ​AVOCADO​ ​MAKI​ ​ ​23

cooked tuna, avocado greens

SUSHI & SASHIMI

ENTREE​ ​MIXED​ ​SUSHI​ ​ 24

nigiri sushi 4p, mini roll 6p

MAIN​ ​MIXED​ ​SUSHI​ ​ ​40

nigiri sushi 12p, mini roll 6p, half roll 4p

ENTREE​ ​MIXED​ ​SASHIMI​ ​ ​24

OR

MAIN​ ​MIXED​ ​SASHIMI​ ​PLATTER​ ​ ​42

chef’s choice of finely sliced fish

TATAKI​ ​SALMON​ ​ ​20

fresh, seared, thinly sliced salmon w citrus sauce,

seven spiced daikon radish, petite salad

‘GOODNIGHT​ ​FARM’​ ​OYSTERS​ ​3ea

Shucked to order from Greenwell Point

Natural​

HOSO MAKI - MINI ROLLS (6P) 9

CUCUMBER V (GF)

AVOCADO V (GF)

EBI(PRAWN)

SALMON

TUNA​ ​SALAD

STARTERS

MISO​ ​SOUP​  ​4

spring onion, wakame, tofu ​

EDAMAME​  ​V (GF)

​steamed soy bean w seven spice & sea salt ​

KFC  16

kanpai fried chicken, tender chicken pieces with kewpie mayo

SALT​ ​&​ ​PEPPER​ ​SQUID  17

​fried with salt and pepper dusting w wasabi mayo

                   STEAMED SHUMAI​ (5)  9

steamed pork shumai w vinegar soy sauce

​ ​JAPANESE​ ​SPRING​ ​ROLLS  9

choice of either duck or vegetable

AGEDASHI​ ​TOFU ​ ​16 V (GF)

tempura silken tofu served w agedashi sauce

HIYAYAKO  7

cold silken Tofu w grated ginger, green shallots & soy 

FROM THE GARDEN AND PADDOCK

DENGAKU EGGPLANT​ 15 V

local beef rump steak(280g) cooked to your liking, seasonal garnish

TERIYAKI​ ​CHICKEN 28

​local organic chicken served, seasonal vegetables

WAGYU BEEF STEAK 38

Marble score 5 280g w teriyaki sauce & seasonal vegetables

TEMPURA

SEA​ V (GF) 29

​crunchy tempura battered prawns, whitefish & oyster

served w tempura dipping sauce, shallots

GARDEN​ V (GF) 26

​mixed vegetables w tempura dipping sauce, shallots

SIDES

SMALL​ ​RICE​ ​​ V (GF) ​4

LARGE​ ​RICE​ V (GF) 6

GREEN VEGETABLE V (GF) 7

HOUSE​ ​SALAD 7

seasonal green leaf, Onion Soy dressing

BANQUET OPTIONS ARE FOR THE WHOLE TABLE

WITH ENTREE & MAINS SERVED TOGETHER FOR YOU

ALL TO SHARE 2 OR MORE PEOPLE

BANQUET $45 / PERSON

ENTREE

EDAMAME​ - steamed soy beans w sea salt

TATAKI​ ​- seared & thinly sliced fish w Ponzu sauce, grated Daikon radish & green shallots

STEAMED SHUMAI

 -steamed Pork Shumai, green shallots, w vinegar soy dipping sauce

TOFU & VEGETABLE AGEDASHI

Tempura tofu & vegetables in warm agedashi ( sweet soy broth )

MAIN

 MIXEDSUSHI

Mixed fresh sushi - nigiri & rolls

WAGYU BEEF​ ​STEAK​

Wagyu w teriyaki sauce and seasoned garnish

BOWL​ ​OF​ ​RICE​ ​- steamed short grain rice

DESSERT​

Surprise​ ​from​ ​the​ ​kitchen!

DESSERT

MR DOUGHNUTS IN SPICED SYRUP 14

home made w spiced berry compote

HOT CHOCOLATE LAVA CAKE 14

melting hot chocolate fondue cake, mixed berry compote & green tea ice cream

SHOT GLASS MOUSSE 6

Yuzu panna cotta topped w berry sauce

ICE CREAM 4

  green tea or vanilla ice cream