House-made pickled vegetables 8
Roasted cashews, almonds, pecans, and hazelnuts 5
Herbed kalamata, greek, sevillano olives 5
Gully’s gourmet beef jerky, local and fresh 9
Charcuterie. Loukanika, finocchiona, chorizo rioja, summer sausage 19
served with aged cheddar, stone ground mustard, house-made pickles, crackers, bread
Cheese. Goat cheese, smoked bleu, smoked gouda, french triple creme 19
served with honey drizzled nuts, roasted oats & fruit, apricot chutney, cherry mostarda, crackers , bread
Pâté. Pork rillettes, green peppercorn pâté, pistachio pâté 16
served with house pickles, crackers, bread
Roasted Vegetables. Parsnips, carrots, pearl onions, purple potato, honey drizzle, arugula 13
served with herb vinaigrette, bread
Smoked Salmon. Smoked chinook, peppered smoked chinook 20
served with house pickles, house dill crème fraîche, house cherry mostarda, cornichons, crackers, bread
Add ice cream à la mode to any dessert 3
Graham’s 40 yr old Tawny Port $19 per 1oz pour Showing a golden amber colour, with a pale green tinge at the rim, denoting great age. Very complex with a powerful fragrance that belies its age. An array of flavours, from delicate fruit & raisins to toasted toffee & chocolate with an outstanding aftertaste.
Ginja, a sweet Portugese sour cherry liqueur, served traditionally in house-made chocolate cups. Comes as a pair 12
Flourless chocolate torte, Bete Noire Torte, creamy, decadent, sinful. Enrobed in housemade bourbon caramel with a hint of sea salt finish. 9
Marzipan truffles, in house made, dipped in dark chocolate and roasted pistachios, low sugar 7
Citrus olive oil cake, citrusy, tender, featuring lemon and orange zest complimenting grassy, bright flavors of olive oil. 7
Crème brûlée, rich vanilla custard topped with a contrasting layer of caramelized sugar 8
House-made ice cream 4/7
Choose from pecan praline
Blondie, a buttery, soft dessert bar with vanilla and brown sugar topped with a drizzle of house made caramel sauce 7
OLD FASHIONED 11
Buffalo Trace Bourbon, Angostura bitters, orange peel, sugar cube
Redemption Rye, Columbia Absinthe, Peychaud’s bitters, lemon peel, sugar cube
MINT JULEP 11
Buffalo Trace Bourbon, mint simple syrup, crushed ice, mint
WHISKEY SOUR 12
Buffalo Trace Bourbon, lemon, egg white
Redemption Rye, lemon, egg white, Columbia Absinthe spritz
Redemption Rye, Cocchi di Torino Vermouth, Angostura bitters
Pendleton Whiskey, ginger ale
Redemption Rye, Campari, Cocchi di Torino Vermouth, orange peel
Buffalo Trace Bourbon, Cointreau, lemon
NEW FASHIONED 12
Buffalo Trace Bourbon, muddled orange and cherries, ginger beer, Angostura bitters
OLD GROWTH 12
Buffalo Trace Bourbon, sugar cube, wood bitters, cedar smoked glass, juniper spritz
BLACK WALNUT MANHATTAN 13
Buffalo Trace Bourbon, Nocello, black walnut bitters
DARKSIDE MANHATTAN 14
Redemption Rye Whiskey, Averna, Stone Barn Nocino liqueur, Angostura bitters
SMOKING GUN 13
Redemption Rye, House-made Cold Brew Coffee liqueur, cinnamon smoked glass, orange zest
OH, SNAP! 13
Redemption Rye, House-made Gingersnap Liquor, Nocello, Angostura bitters, candied ginger
BRUSH FIRE 12
Buffalo Trace Bourbon, Bitter End Memphis BBQ bitters, lemon, sage syrup, cedar smoked glass
LAVENDER LYNCHBURG LEMONADE 12
Buffalo Trace Bourbon, House-infused Blue Curacao, lavender syrup, lemon, soda
RED LION 13
Buffalo Trace Bourbon, St. Elizabeth Allspice Liqueur, cranberry, lime, egg white, nutmeg
PEACHES AND CREAM SOUR 13
House-infused Vanilla Bourbon, Peach Combier, Peach Bitters, lemon, egg white
POMEGRANATE NY SOUR 12
Buffalo Trace Bourbon, lemon, mulled pomegranate wine float
Monkey Shoulder Scotch, Laphroaig, lemon, honey-ginger simple syrup
PB&J (PEANUT BOURBON AND JELLY) 12
House-infused Peanut Fat-Washed Bourbon, Concord grape ice, grape reduction
ORCHARD SMASH 12
Buffalo Trace Bourbon, St. Elizabeth allspice liqueur, Peach Combier, lemon, cranberry
CLOVEN HOOVES 12
Monkey Shoulder Scotch, Pama, Orange, mulled pomegranate wine, cherry
LEMON POPPYSEED CAKE 12
House-infused Vanilla Vodka, Disaronno Amaretto, lemon, unsweetened yogurt dollop, poppyseeds
SALTED CARAMEL APPLE 13
Clear Creek Apple Brandy, House-infused Caramel Vodka, lemon, cream, salted caramel rim
STRAWBERRIES & CREAM 12
House-infused Vanilla Vodka, strawberry, coconut cream, lemon splash
CHAI AS YOU MIGHT 12
House-infused Vanilla Bourbon, Kashmiri Chai Amaro, maple syrup, whole egg
BERRY COBBLER 12
House-infused Vanilla Vodka, raspberry, lemon, coconut cream
AUTUMN CREAMSICLE 12
House-infused Vanilla Vodka and Cinnamon Bourbon, orange, cream, pumpkin spice
ALMOND JOY 12
House-infused Coconut Whiskey, Frangelico, coconut cream, Ghirardelli chocolate
ROOT BEER FLOAT 12
Dutch Harbor Breeze Grog, soda water, whip cream float
PEANUT BUTTER CUP 12
House-infused Peanut Bourbon, Mud Puddle Bittersweet Chocolate Vodka, coconut cream
WHISKEY COLADA 12
House-infused Coconut Fat-Washed Whiskey, pineapple, lime, coconut cream
NUTS & BERRIES 12
Disaronno Amaretto, Buffalo Trace Bourbon, cranberry, lemon, egg white
CHOCOLATE CANDY CANE 12
Mud Puddle Bittersweet Chocolate Vodka, Peppermint Bark liquor, Ghirardelli chocolate, cream
FLIPPIN’ NOG 12
House-infused Vanilla Bourbon, whole egg, cream, fresh grated nutmeg
SPICED PEAR 13
Vodka, House-made Ginger Snap Liquor, Clear Creek Pear Liqueur, orange, lemon
MOLOTOV COCKTAIL 12
House-infused Fireball Whiskey (Serrano and Cinnamon), Vodka, lemon, cinnamon-sugar rim
BURNING PASSION 12
Vodka, strawberry, passionfruit, lemon, Scrappy’s Firewater bitters (habañero) bitters
PRICKLY PEAR 12
Espolòn Tequila, Clear Creek Pear Liqueur, orange, cranberry, Scrappy’s Firewater bitters, cinnamon-sugar rim
BAJA MULE 12
House-infused Tamarind Tequila, ginger beer, lime splash, firewater bitters
LEAVE OF ABSENCE 12
House-infused Cardamom-Ginger Vodka, House-infused Fireball Whiskey, Peach Combier, orange
WITCH DOCTOR 13
Plantation 5yr Rum, Doctor Bird Rum, St.Germain, Memphis BBQ bitters, pineapple, passionfruit, lime
JALAPENO SMUGGLER 12
Espolòn Tequila, Crater Lake Pepper Vodka, Cointreau, cilantro, lime, spicy salt rim
Vodka, grapefruit, honey-ginger simple, Scrappy’s Firewater bitters
DESERT ROSE 13
Espolòn Tequila, Rose Combier, Violette Combier, lemon, lime, Scrappy’s Firewater bitters, salted rim
ROYAL RAMOS 13
Aria Gin, House-made Blue Curacao, lavender syrup, lime, egg white, dash of heavy cream
BITTER ELDER 13
Aria Gin, St. Germain, Campari, grapefruit
Plantation Pineapple Rum, Pink Poppy Farms Amaro, Adrift Cranberry liqueur, pineapple, lime
Aria Gin, Aperol, Pama, pineapple, tonic
44° North Nectarine Vodka, Cointreau, lime, basil
COCONUT CAIPIRINHA 12
House-infused Coconut Whiskey, muddled lime and sugar cube
BLOWING SMOKE 14
Glenfiddich Fire and Cane Scotch, Fernet Branca, Cocchi di Torino Sweet Vermouth, smoked cinnamon
GREEN GIMLET 12
Vodka or Gin, Cointreau, lime, basil or mint
Aria Gin, New Deal Ginger Liqueur, House-infused Basil-Sage Vodka, Chartreuse, lime, basil
CAMPFIRE COFFEE 13
Buffalo Trace Bourbon, Disaronno Amaretto, Godiva Chocolate Liqueur, coffee, toasted marshmallow
HOT BUTTERED BOURBON 12
Buffalo Trace Bourbon, House-made Hot Butter mix, hot water, nutmeg
COOKIES N’ CREAM 13
House-infused Vanilla Bourbon, Godiva Chocolate Liqueur, Ghirardelli Chocolate, coffee, whip cream, oreo dust
SCOTCHY, SCOTCH, SCOTCH 12
Monkey Shoulder Scotch, Good Morning Glory, hot water, lemon, winter spices
HOT TODDY 12
Buffalo Trace Bourbon, hot water, honey, lemon, winter spices
IRISH COFFEE 12
Jameson, coffee, brown sugar, whip
SPANISH COFFEE 12
Overproof Rum (flamed), topped with Grand Marnier, Kahlua, coffee, sugared rim, cinnamon
Each flight includes three one ounce pours highlighting whiskies of different types originating from different regions and cask finishes.
TOP FLIGHT 45
Westward Oregon Stout Cask Finish (OR), Yellow Spot (Ireland), Whistlepig Old World (VT)
NEW PEGASUS FLIGHT 190
Glenfiddich 23yr Grand Cru (Speyside Scotch, finished in a champagne barrel), Redbreast 27yr (Co. Cork Irish, finished in a port wine barrel), Whistlepig Boss Hogg 6 Samurai Scientist (Vermont, finished in a Japanese umeshu plum wine barrel)
NEW ROUND THE WORLD 28 Starward, red wine cask aged (Australia), Penderyn Legend, madeira wine cask finished (Wales), Brenne, cognac barrel finished (France)
EASE INTO BOURBON 22
Woodford Double Oaked KY, Uncle Nearest 1856 TN, Blanton’s Single Barrel KY
NEW JUMP INTO BOURBON 28 Elijiah Craig 12 yr. (124 proof), Stagg Jr. (128 proof), Weller Antique (107 proof) Kentucky Bourbons all bottled at barrel proof.
STRAIGHT FROM THE BARREL 32
Old Forester Prohibition (57.5%), Redbreast 12 (58.6%), Aberlour A’Bunadh (59.9%)
These whiskies are high octane and bottled straight from the cask.
OREGON SINGLE MALT SHOWDOWN 25
Westward (Portland), Wanderback Batch 3 (Hood River), McCarthy’s (Hood River)
PACIFIC NORTHWEST RYE 23
Woodinville 100% Straight (Woodinville, WA), J. Becher 100% Straight (Bend, OR), Stone Barn Dark Roast Rye (Portland, OR)
WHY IS THE RUM GONE? 19
Teeling Irish Small Batch, Pike Creek 10 yr. Rum Cask, Glenfiddich Fire & Cane These whiskies are finished in rum casks.
NEW “WEE” FLIGHT 24 Hudson Baby Bourbon (NY), Mortlach “Wee Witchie” (Speyside Scotland), Ardbeg “Wee Beastie” (Islay Scotland).
HIGHLANDS SCOTCH TOUR 24
Glenmorangie 10 yr., Glendronach 12 yr., Clynelish 14 yr.
SPEYSIDE SCOTCH TOUR 20
Glenrothes 10 yr., Aberlour 12 yr, Macallan 12 yr.
ISLAY SCOTCH TOUR 27
Laphroaig Select, Bowmore 12 yr., Kilchoman Sanaig
LOWLANDS SCOTCH TOUR 25
Auchentoshan American Oak, Glenkinchie 12 yr., Auchentoshan Three Wood
CATCHER IN THE RYE 21
High West Double Rye, Basil Hayden’s Dark Rye, Whistlepig 10 yr.
THE FIGHTING IRISH 22
Writer’s Tears, Clonakilty Port Cask Finish, Redbreast 12 yr.
THE GRAPES OF WHISKEY 22
Freeland (Pinot Noir), Teeling Single Grain (Ca. Cabernet), Glenmorangie Quinta Ruban (Tawny Port). These whiskies are finished in wine barrels.
LOST IN TRANSLATION 23
Suntory Toki, Mars Iwai Tradition, Nikka Coffey Grain
1 oz pours from bottles “as rare as unicorns”
Blanton’s Gold Edition, Kentucky Bourbon, 51.5 abv 70 Right off the bat you get big oak, pencil shavings, tobacco, resin and sawdust. The nose develops into orchard fruits such as cherries. Vanilla, milk chocolate, honey, dried fruits and loads of pepper swirl in the mouth. Dry rye grass spices up the finish where these spices take forever to sizzle away.
Redbreast 27yr., Port Finished Irish, 54.6 abv 72 It opens with chestnut, vanilla, and a hint of cinnamon; it feels deceptively light at first, but then the port finish comes through with an unmistakably fruity, jammy note reminiscent of red currants. This is a spicy, high-proof expression, and a few drops of water can help open it up.
Old Rip Van Winkle 10yr, Kentucky Bourbon, 53.5 abv 70 You’ll find maple sugar, butterscotch, nutmeg, and red hots. Dried fruits and caramel continue through a long finish.
Weller 12yr., Kentucky Bourbon, 45 abv 35
Vanilla, orange peel, and chocolate all loaded up with warm baking spices.
Whistlepig Boss Hog Ed. 6, Samurai Scientist, Vermont Rye, 60.5 abv 75
Spicy up front, with a bit of a savory and herbaceous qualities alongside the vanilla and charred oak. A few drops of water open it up to reveal sweeter notes of apple and cardamom; it finishes dry but with a subtle fruit note.
Glenfiddich 23yr. Grand Cru, Speyside Scotch, 40 abv 40
This is a lusciously rich dram landing sweetly on the palette with notes of toffee, pear, almond, and a bit of salt with a gentle floral finish.
Suntory Yamazaki 18yr., Japan, 43 abv 70 There is a rich and milky feel to the whisky. The flavors found here sound like they would make a fabulous dessert: dates, figs, honey, walnuts, and cinnamon. The finish is dry with those tastes pleasantly remaining on your palate.
Macallan 18yr., Speyside Scotch, 43 abv 49
Sweet, dry sherry, salted butter on a toasted english muffin. Clean and uncomplicated, yet full and satisfying.
Weller Full Proof Wheated Bourbon, Kentucky , 114 proof 70
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is long, with notes of crème brûlée and chocolate.
Sullivans Cove Single Cask , Tasmania, 48 abv 55 A pretty high vanilla character all the way through, with Asian pear and Gala apples reigning throughout the first sip. The character develops with Tellicherry black peppercorns with the whisky finishing on the slightly smoky side..
Elijah Craig 18yr. Single Barrel, Kentucky Bourbon, 45 abv 24
The nose on this bourbon is invigorating and swirls with complexity. The vanilla and caramel flavors are expected but charred oak plows through without overwhelming the whiskey’s delivery.
Johnnie Walker Blue Label, Blended Scotch, 40 abv 29
Take a sip and find dates, and floral notes with a touch of spice, but the smoldering peat does sneak up on you.
Whistlepig 18yr. Double Malt, Canadian Rye, 46 abv 55
The nose brings together an interesting mix of lemon and tomato leaf. The palate is light with vanilla and bread notes up front. Some pepper notes perk up right near the finish.
Every pour is 2 ounces. Last updated September 10, 2020
1792 Small Batch 8 yr., Kentucky, 46.9 abv
Fruits, custard, rye and coffee with hints of butterscotch.
LOCAL Adrift Straight Bourbon, Washington, 50 abv
Slightly bready and grain forward, lemon peel and raspberry notes come through with a long malty finish.
LOCAL Adrift Stout Cask Finished Wheat, Washington, 53.8 abv
Caramel, vanilla, and toffee notes with a very quick nibble of dark chocolate.
Angel’s Envy, Kentucky, 43.3 abv
Maple syrup and vanilla on the nose followed with a palate of ripe fruit, chocolate,
Balcones Baby Blue, Texas, 46 abv
Rich vanilla followed up with a cornucopia of corn meal, corn bread, corn cakes and corn chips. Hints of yellow birthday cake, berry fruit leather and some roasted nuts.
NEW Balcones Brimstone, Texas, 53 abv
Aroma of grilled peaches with brown sugar, chipotle glaze. Strong smoke, bacon and more spice. The long finish is salty and full of pipe smoke.
STAFF PICK Balcones Texas Single Malt, Texas, 53 abv
Big, bold wood influence with caramel, dried fruits, ripe golden fruits, cashew nuts, and sweet spice.
STAFF PICK Barrel Bourbon Dovetail, Indiana, 61.4 abv
Molasses translates beautifully to the palate, followed by notes of cane sugar, dark cherries, and a hint of barrel char. Finished in Cabernet, Rum, and Port casks.
Basil Hayden's, Kentucky, 40 abv
Plenty spicy, well balanced with herbal notes of peppermint and a touch of fruit.
Bib & Tucker 6 yr., Kentucky, 46 abv
Caramelised fruit and nutty brown bread, with a good kick of baking spice.
Blade & Bow, Kentucky, 45.5 abv
A fairly sweet bourbon with vanilla fudge and coconut macaroon, before a surprising secondary note of cinnamon and baking spices rushes in. As it recedes, flavors of oak, toasted almonds, apricot preserves, peppermint and milk chocolate appear.
Blanton Single Barrel, Kentucky, 45 abv
Citrus balanced with vanilla and caramel and some very light floral notes.
Booker's, Kentucky, 63 abv
Deep and complex flavors of vanilla, nuts and oak.
STAFF PICK Breckenridge Port Cask Finish, Colorado, 45 abv
Mellow warm rye, vanilla and caramel, freshly dried fruit with a port finish.
Buffalo Trace, Kentucky, 40 abv
Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood.
Bulleit Blender's Select, Kentucky, 50 abv
Menthol, cinnamon, nutmeg, leather and kola.A bit of sour cherry along with pepper and rye spice. A lengthy finish of caramel and barrel char.
Colonel E.H. Taylor Single Barrel, Kentucky, 50 abv
Some pretty spicy notes, rich with oak. Then sweet and buttery, with a surprising hint of orange peel. Some tobacco smokiness follows with a very long finish.
Colonel E.H. Taylor Small Batch, Kentucky, 50 abv
Corn sweetness blended with rye spiciness and cinnamon. Very rich and creamy vanilla finish.
NEW Corsair Triple Smoke, Tennessee, 40 abv
The three smokes in combination add more of a flavoring note than anything. The cherrywood smoke is more prominent on the flavor while the peat comes through stronger at the finish. This is reminiscent of a cherry cola without the fizz and sweetness.
Double Circle Small Batch Straight Wheat, Oregon, 45 abv
Warm honey, soft wheat flavor with notes of almost over-toasted pretzels.
Dry Fly Straight Wheat Whiskey, Washington, 40 abv
Lightly buttered wheat toast, honey, cinnamon, peppery spice. Fiery finish.
Elijah Craig Barrel Proof 12 yr., Kentucky, 62.1 abv
Browning apples and orange peel, rich rye spice and a helping of cinnamon.
Elmer T Lee Single Barrel, Kentucky, 45 abv
Warm with an inviting baked apple crisp with vanilla ice cream aroma. The palate finds more oats, apples, cinnamon, caramel and oak. The finish is long and spicy with the cinnamon
Four Roses Single Barrel, Kentucky, 50 abv
Tart stone fruits, prunes, spices, morello cherries, cocoa and vanilla.
Freeland Bourbon, Oregon, 46 abv
Soft caramel and baked berries layered with vanilla bean, cocoa and spice.
George Dickel 13 yr Bottled in Bond, Tennessee, 50 abv
Aromas of brandied fruit, baking spices, and crusty bread emerge at an even pace and the palate is rich with classic black pepper and caramel.
NEW Heaven’s Door, Tennessee, 42 abv
Vanilla takes center stage on the palate, along with sweet grape juice, cedar wood, nutmeg, and cloves. A medium length, sweet finish again showcases vanilla, along with oak and spice.
Henry McKenna 10 yr Bottled in Bond, Kentucky, 50 abv
Spicy aromas followed closely by mint, orange peel and Nilla Wafers. Caramel, toffee and vanilla, then the rye kicks in with menthol, wood spices and citrus.
High West Campfire, Utah, 46 abv
Honey, leather, tobacco, pine resin. Smoke and peat, blueberries and toffee.
NEW STAFF PICK Hillrock Solera Aged Bourbon, New York, 46 abv
Adored for its caramel, sweet fruit, spicy and sweet flavor notes.
Hudson Baby, New York, 46 abv
Marzipan and candied ginger, with a thick layer of caramel on top.
NEW I.W. Harper 15yr. Bourbon, Kentucky, 43 abv
An initial wave of sweetness and grain notes appears immediately, giving way to cinnamon, oak and hints of dried plum and chocolate. The mouthfeel is perfectly balanced with a long satisfying finish of fresh mint, orange peel, milk chocolate and toasted almonds.
Jack Daniels Single Barrel, Tennessee, 47 abv
Honey, popcorn, and cinnamon countered by punchy peppery notes.
Jefferson's Ocean Aged At Sea, Kentucky, 45 abv
Solid wood, strong sugar cane with caramel, corn, syrupy, salty vanilla.
Jefferson's Ocean Wheated, Kentucky, 45 abv
Oak and sea with soft notes of custard and caramel in the background.
Knob Creek 12 yr., Kentucky, 50 abv
Vanilla, molasses, and cedar come through on the palate, leading to a warming finish with hints of chestnut and orange peel.
Koval Single Barrel Oat, Illinois, 40 abv
Breakfast oatmeal loaded with fresh cream and sugar. Some vanilla and a hint of mint is present as well as savory spices.
NEW Little Book Chapter 4: Lessons Honored, Kentucky, 61.2 abv
The nose has the aroma of steamed rice and cooked barley with a bit of baking spice and honey. The palate shows more of that earthy, roasted grain character, but some Meyer lemon citrus cuts through, as does tart dried cherry, clove, nutmeg, black pepper, vanilla, caramel and English breakfast tea.
Michter's Small Batch Bourbon, Kentucky, 45.7 abv
Barley sugar and raisins, spicy with juicy fruit and cinnamon, kick of black pepper.
Maker's Mark 46, Kentucky, 47 abv
Nutmeg, mulled wine spices, allspice, cinnamon. And a hint of hot apple juice.
Mccarthy's Oregon Single Malt Whiskey, Oregon, 41.5 abv
Smoke, mesquite BBQ, and bitter dark chocolate.
Old Elk, Colorado, 44 abv
A honey forward nose with a citrusy background gives way to a bold corn flavor complemented by touches of caramel, oak, and vanilla
Old Forester 1920 Prohibition Style, Kentucky, 57.5 abv
Cherry preserves, dark caramel, malt nuttiness, smoky toasted marshmallow finish
LOCAL Pilot House Come Hell or High Water, Oregon, 40 abv
A light, ocean aged whiskey in Hungarian Oak offering a smooth vanilla finish.
Ransom “The Emerald” Straight American Whiskey, Oregon, 43.8 abv
Earthy and herbaceous, smoke & wine cask dregs. Spicy and mildly bitter finish.
Stagg Jr., Kentucky, 64.2 abv
Dark sweets, wood, cinnamon heavy spice, vanilla and a light bit of cocoa, fruit leather and sweet tobacco.
NEW Uncle Nearest 1856, Tennessee, 50 abv
Spicy up front, fading into a long vanilla finish. In between are notes of rye spice, vanilla, cinnamon, and oak.
Vinn Whiskey, Oregon, 43 abv
Cocoa, pralines, graham, candied nuts, cinnamon heavy spice and light touches of vanilla, oak and grainy sweetness.
Wanderback Whiskey Batch No 3, Oregon, 45 abv
A smooth single malt, finished in Port casks, with notes of pecan, dried dark fruit, and cocoa nibs.
Wellers Special Reserve, Kentucky, 45 abv
A balance of vanilla, savoury nuts, caramel, and a touch of spice.
Wellers Antique 107, Kentucky, 53.5 abv
Caramel, honey, dark fruit, spice, wood, and cocoa with a long finish.
NEW Westland Sherry Wood, Washington, 46 abv
The aroma shows lots of orchard fruits along with their skins and as you continue to drink a bit of orange peel and chocolate are revealed. The whiskey has a light to moderate body along with a mild sweetness.
Westward American Single Malt, Oregon, 45 abv
Malted barley, spicy, vanilla and cinnamon flavor notes.
STAFF PICK Westward Oregon Stout Cask, Oregon, 45 abv
A taste of oak is present throughout the sip,but the stout is strong, and it releases the flavor of coffee and roasted cocoa nibs. Warm toasted pecan and malt linger.
Westward Pinot Noir Cask, Oregon, 50 abv
Dried red fruits roasted barley, tangerine skin, and a hint of dried hops.
NEW Westward X Ken’s Artisan Sourdough, Oregon, 45 abv
Cocoa bean, bright peach and pineapple notes. With rye spice more juicy peach, coconut, macaroons and melon. Leading into sandalwood, nutmeg and orange peel on the finish.
Wild Turkey Kentucky Spirit, Kentucky, 50.5
Leather and oak notes balance the generous amounts of caramel, vanilla, orange, and cinnamon.
NEW Willett Pot Still Reserve, Kentucky, 47
Wood characteristics with the addition of leather and rye bread. Caramel, floral, herbal and apple notes.
Woodford Reserve Double Oaked, Kentucky, 45 abv
Sweet oaken character with developing fruit, vanilla, and caramel notes.
Woodinville Straight Bourbon, Washington, 45 abv
Brown sugar, bananas and nuts, spicy herbal vanilla and a hint of raw wood.
Aberlour 12 yr., Speyside, 43 abv
Orange and lemon notes, then some vanilla and toffee.
STAFF PICK Aberlour 16 yr., Speyside, 43 abv
Bursting with lush plum, raisin and light floral notes.
NEW Aberlour 18 yr., Speyside, 43 abv
The sherry is prominent in the nose, but don’t be fooled, this is still whisky. Big with fruit, the nose boasts ripe peach and apricot, warm vanilla and plump raisins. Ripe juicy orange, chocolate covered raisins, peach marmalade and vanilla spice cake round out this supple whisky that finishes long with cocoa, cinnamon and orange zest.
Aberlour A'Bunadh, Speyside, 59.9 abv
Cloves, malt stewed plums and raw cinnamon with a touch of tobacco.
Ardbeg An Oa, Islay, 46.6 abv
Notes of cigars and golden syrup flapjacks with sweet black tea on the tail and hints of chocolate limes.
NEW Ardbeg Wee Beastie, Islay, 47.4 abv
Saltwater taffy, raspberry syrup, candied pears, and fudge. The finish offers soil and seaweed, seasoned with salt and pepper, as well as a light touch of dried fruits.
Auchentoshan American Oak, Lowlands, 40 abv
Bounty bars, citrus peels and peaches. A bit buttery, with golden barley and oak spice.
Auchentoshan Three Wood, Lowlands, 43 abv
Rich. Liqueur cherries in dark chocolate, sherried fruit, ripe dark forest fruits.
Balvenie 12 yr. Single Barrel, Speyside, 47.8 abv
Allspice and toffee apples. Cooked fruit and baking spices, hints of sponge cake and creamy caramel.
Balvenie Caribbean Cask 14 yr., Speyside, 43 abv
Sweet creamy vanilla with notes of apples and mangoes, hint of orange.
Bowmore 12 yr., Islay, 40 abv
Vanilla, perfumed smoke, and coastal elements. Dark Peat. Blossom, oily sweetness.
STAFF PICK Bowmore 15 yr., Islay, 44 abv
Dark & punchy. Syrupy sherry notes. Lovely, creamy toffee and smoky malt.
Bruichladdich Classic Laddie, Islay, 46 abv
The barley really shines through on the nose with bright fruity flavors of apple and citrus followed by sweet, round cereal malts and demerara sugar.
Bunnahabhain 12 yr., Islay, 46.3 abv
Fresh, sweet, seaweed on the nose followed by a soft nutty sherry sweetness. Slightly coastal with a balanced salty tang.
Caol Ila 12 yr., Islay, 43 abv
Hints of autumn rise out of the glass with apples, pears, and scents of the season's first fires. This is followed by sea grass and black tea.
Clynelish 14 yr., Highland, 46 abv
Orange, soft acidity. Dry oak. Mixed fruits, vanilla, leather.
Compass Box The Peat Monster, Blended, 46 abv
Smoke, honey, fruit, butter, graham, cinnamon oil, vanilla and a bit of cakey sweetness with a looong finish of smoke, honey, butter, cinnamon and fruit.
Compass Box Story of the Spaniard, Blended, 43 abv
Oily sherry sweetness, complex dried dark and orchard fruit, fruit candy sweetness and some bits of honey, toffee and spice.
Dalmore 12 yr., Highland, 43 abv
Dark honey aroma with sherry coming through on the taste with cinnamon, dried fruits, bitter chocolate, and espresso.
Dalmore Portwood Reserve, Highland, 46.5 abv
Clove studded orange, rich raspberry and prune, touch of sponge cake.
Dalwhinnie 15 yr., Highland, 43 abv
Malty. Walnuts steeped in manuka honey with vanilla sponge.
NEW Deanston 12 yr., Highland, 46.3 abv
One of the first aromas that stands out is wool. Other flavors found are bright lemon zest, breakfast tea and vanilla
NEW Deanston 18 yr., Highland, 46.3 abv
Minty-fresh, with a hint of milk chocolate, orchard fruits, as well as a touch of dried grass and ripe banana.
Glen Grant 12 yr., Speyside, 43 abv
Rich, sweet red apple notes. Golden barley in the background.
Glendronach 12 yr., Highland, 43 abv
Fruits, buttery pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.
Glendronach 18 yr. Allardice, Highland, 46 abv
Big sugary raisins, sour plums, dates, cinnamon, and allspice with a big dark woody middle. Sugared almonds and butter, with a bit of grainy wood finish.
Glenfarclas 12 yr., Speyside, 43 abv
Light and creamy, notes of date and walnut cake, Oloroso sherry, earthy forest floor. Spicy and long finish with a note of toffee apple and a touch of smoke.
Glenfiddich 12 yr., Speyside, 40 abv
Light, floral, spices. Very smooth.
Glenfiddich 14 yr., Speyside, 43 abv
Rich, sweet, creamy toffee, woody spices, candied orange peel and fresh toasted oak.
Glenfiddich Fire & Cane, Speyside, 43 abv
A Highland peat campfire, with oak notes and toffee; baked apple and soft smoke.
Glengoyne 10yr., Highland, 43 abv
Tart apples and toasted caramel with a bit of milk chocolate. A slightly bitter espresso finish that is surprisingly pleasing.
NEW STAFF PICK Glen Goyne 21 yr., Highland, 43 abv
The initial impressions are those of a classic sherry-cask-aged whisky, with plenty of fruits, like red dried plums in this instance, and toasted barley. This Glengoyne is mostly fruity, floral and gently spicy.
Glenkinchie 12 yr., Lowlands, 43 abv
Mix of stewed fruits, dessert wine, apple peels and honey. Finishes quite oaky.
Glenlivet 15 yr. French Oak Reserve, Speyside, 40 abv
Jelly Belly Gummy Orange Slices, dark fruitiness, vanilla and nutty tones, hints of cinnamon heavy spice, hay like maltiness and smarties to come through.
Glenmorangie 10 yr., Highland, 40 abv
Creamy vanilla, peaches and cream, mandarins and lemons.
Glenmorangie 18 yr., Highland, 43 abv
Tinned citrus, lychee, very creamy, honey.
Glenmorangie Nectar D'Or, Highland, 46 abv
Apricot, peach, and honey. Grains, ginger, and cinnamon come through as well as white grapes, coconut, and vanilla round out the sweet notes.
Glenmorangie Quinta Ruban 14 yr.., Highland, 46 abv
Chocolate mousse, bourbon biscuits, orange oil, toasted almonds, black currant and dark chocolate.
Glenrothes 10 yr., Speyside 40 abv
Tootsie roll in a glass. Chocolate and cinnamon with cream and nutty elements.
Glen Scotia Double Cask, Campbelltown, 46 abv
Vibrant fruit emerges with fudge and a dusting of powdered sugar. Powerfully oily with hints of sherry.
NEW Glen Scotia 15 yr., Campbelltown, 46 abv
Candied ginger, lemon & grapefruit peel, and ripe stone fruits add texture. A cedar-wood spice note with a puff of smoke dries the sweetness toward the finish.
Highland Park 12 yr. Viking Honour, Highland, 40 abv
Grilled orange. Notes of granary toast and green tea with jasmine.
Isle of Jura 10 yr., Island, 43 abv
Oily, subtle spice, earthy vanilla pod, chocolate covered raisins. A hint of smoke.
NEW Kilchoman Sanaig, Islay, 46 abv
Boasting tropical fruit and preserved lemon peel, with brine and peat on the palate.. Dark chocolate-covered raisins and black pepper play well with a touch of plum.
Lagavulin 8 yr., Islay, 48 abv
Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan.
NEW Lagavulin 11yr Nick Offerman Edition, Islay, 46 abv
Aromas of smoked meats greet you on the nose along with sweet malt and vanilla notes. On the palate, the whisky is moderately rich with peat smoke swirling around.
Lagavulin 16 yr., Islay, 43 abv
A massive mouthful of malt and sherry with fruity sweetness, powerful peat and oak.
Laphroaig Select, Islay, 40 abv
There's just enough fruit from the wine cask influences, a sweet, soft waft of peat smoke, and punctuation from the different oak finishes.
Laphroaig 10 yr., Islay, 40 abv
Seaweed-led, with a hint of vanilla ice cream, cardamom/black pepper/chilli.
Laphroaig Lore, Islay, 48 abv
Richly peaty with a spicy chilli bite.
Loch Lomond 18 yr, Highland, 40 abv
Nutty brown bread with a layer of blackcurrant jam. Slight smokiness along the way.
Macallan 12 yr., Speyside, 43 abv
Sherry, plums, powdered sugar, cinnamon and nutmeg.
Monkey Shoulder, Speyside, 43 abv
Sunshiney orange marmalade with a drizzling of honey on warm toast.
NEW Mortlach 12yr. "Wee Witchie", Speyside, 43.4 abv
Baked apples, bananas, and nutmeg are a delight combined with a creamy texture.
Oban 14 yr., Highland, 43 abv
Pears, sea salt, heather, toasted barley, and a touch of earthy peat smoke.
Old Pulteney Navigator, Highland, 46 abv
Drips of honey and syrup-y orange, a salty finish sneaks up from nowhere.
NEW Orphan Barrel Muckety-Muck 24yr, Lowland, 45 abv
Fruity notes like pear and apple skins come through strongly. A medium light body with a crème brûlée sweetness, but the finish is moderately spicy and bittersweet.
Springbank 10 yr., Campbelltown, 46 abv
A full, sweet, creamy palate with hints of smoke, marzipan, and cigar boxes.
NEW Springbank 12 yr. Cask Strength, Campbelltown, 50.3 abv
Subtle aromas of tobacco, triple sec and dark chocolate go hand in hand with wet rocks and limestone. The palate is fat and oily, with pepper, peat and caramel. A warming embrace, with lots of spices, but also oranges.
Talisker Distillers Edition, Highland, 45.8 abv
Sweet and savory, voluptuous, carnival candy, sweet bacon smoke, espresso, butterscotch, baking spices.
Tomatin 14 yr., Highland, 46 abv
Big bunches of red berries and grapes on the nose with a palate of dark chocolate dipped strawberries followed by crushed almonds and walnuts.
Tomatin Cuatro Pedro Ximenez, Highland, 46 abv
Full bodied with peppery spice, Oolong tea, liquorice, almonds, and creme brulee.
STAFF PICK Angel’s Envy Rye, Kentucky, 50 abv
Gingerbread and molasses play off maple sugar candies.
NEW Balcones Texas Rye, Texas, 50 abv
The nose offers apple pie topped with a cinnamon crumble crust. The palate is somewhat hot on entry and showcases cacao nibs, tobacco, dark chocolate, and malt. A fleeting but robust finish brings dry oak, cedar, and sawdust.
Basil Hayden Caribbean Reserve, Kentucky, 40 abv
Spice, toasted oak, and vanilla notes. Finished with rum, brown sugar and molasses.
Basil Hayden's Dark, Kentucky, 40 abv
Sugary grapey spice with a bit of vanilla, sour fruit and a touch of oak.
Bulleit 12 yr, Kentucky, 46 abv
Dried pear, light toffee and oak with a hint of graham cracker spice.
Burnside, Oregon, 46 abv
Dried spices and bold peach notes. Progresses to malt, cassia and toffee then finishes with warm hints of mint and toasted oak.
Colonel E.H. Taylor Straight Rye, Kentucky, 50 abv
Bottled in bond with notes of rye spice, vanilla, caramel, fruit, oak, black tea, cinnamon, leather, nutmeg, and a bit of pepper.
NEW High West Bourye 2019, Utah, 46 abv
Quite smooth with vanilla, brown sugar, astringent oak, nutmeg, earthiness, and black pepper. The finish is rich and sweet, with milk chocolate covered caramels, cocktail cherries, and spicy oak. Perhaps the best Bourye to date.
High West Double Rye, Utah, 46 abv
Thick and warming, honeyed cereals, vanilla, cinnamon, pepper and hazelnut.
J. Becher Straight Rye, Oregon, 45 abv
Sappy young oak pushes forward into sweet warm maple, cinnamon, and flambeed bananas covered in carmelized brown sugar.
Michter’s Straight, Kentucky, 42.4 abv
Rye spice, citrus, vanilla, oak, candy, butterscotch, a bit of Smarties and Candy Corn.
Pikesville 110, Kentucky, 55 abv
Fruity, then wonderfully spicy rye. Sweet liquorice, plenty of oak and then clove drops on the tail.
Redemption, Indiana, 46 abv
Dark spices, star anise, treacle and a hint of espresso.
NEW Sagamore Spirit Calvados Finish, Maryland, 50.6 abv
Complex with notes of anise, orchard fruits, fresh herbs, cinnamon, cloves, oak, and dark chocolate. The finish is long and crisp with apple spices and grains.
Stone Barn Dark Roast Rye, Oregon, 46 abv
Coffee, chocolate, stout, classic rye notes.
Whistlepig 10 yr, Vermont, 50 abv
Sea salt, light tobacco, and earthiness drift away on shavings of vanilla dipped in caramel and sprinkled with cloves.
Whistlepig 12 yr Old World Rye, Indiana, 43 abv
Sponge cake topped with buttercream icing followed by raspberry, raisin, and cherry notes, joined by drying cinnamon and nutmeg.
Whistlepig 15 yr., Vermont, 45 abv
Toffee and butterscotch, a little bit of dark chocolate too. Soft spices grow and grow. A touch of intense oak warmth.
Woodinville Straight Rye, Washington, 45 abv
Relatively mild for a 100% rye, but there is still plenty of cinnamon, clove, pepper, toffee, book-leather, and fresh cut oak.
Bushmills Black Bush, Ulster, 40 abv
Sherry cask finish. Over ripe grape and light citrus on the nose with notes of vanilla, toffee, chamomile tea, and cinnamon.
Bushmills 10 yr., Ulster, 40 abv
Light and fruity. Melted chocolate that rests on the tongue, releasing a hint of honey in your cheeks.
NEW Clonakilty Port Cask Finish, Cork, 43.6 abv
Wine notes mingling with toasted cereal followed by barley, over-ripe red apples and dark cherries. Maritime influence is evident, mixing with warm ginger.
Connemara 12 yr., Connemara, 40 abv
Sweet, with rustic, earthy peat, atop rhubarb and custard sweets, cream, malt and granary toast with melted butter. Smoky too, like a driftwood on fire.
Jameson, Dublin, 40 abv
Thick with orchard fruits and vanilla cream followed by spice and honey.
Jameson Black Barrel, Dublin, 40 abv
Aged in double charred first fill bourbon casks, rich and fruity with an intense, unctuous creaminess alongside dates, walnuts, and coconut notes.
Jameson 18 yr., Dublin, 40 abv
Candied fruit, herbs, nutty malt and rum-soaked raisins. Toffee and oak spices.
Kilbeggan Single Grain, Leinster, 40 abv
Honeyed sweetness and malt. The finish is short with oaked dryness.
Knappogue Castle 12 yr., Northern Ireland, 43 abv
Well balanced with a granola like hint of honey, dried fruits, and almonds.
Midleton Very Rare Vintage Release, Cork, 40 abv
Vanilla, subtle floral and fresh citrus, black pepper, cloves and cinnamon.
Green Spot, Cork, 40 abv
Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri.
NEW Green Spot Chateau Leovill, Cork, 46 abv
Honeyed and lingering, with candied fruits, berries, shortbread, vanilla, and roasted nuts. A tinge of earthiness keeps its fruitiness in check.
Yellow Spot, Cork, 46 abv
Fruity and velvety. Sweet with notes of marzipan and dried apricots.
Powers, Cork, 46 abv
Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak.
Redbreast Lustau, Cork, 46 abv
Figs and prunes combine into of mix of orchard fruit groves. Pepper spice counterbalanced with honey sweetness. A nice long sugar and spice finish.
Redbreast 12 yr., Cork, 40 abv
Spicy with great body. Nuts and citrus (peel and juice) with hints of marzipan, dried fruits and a hint of sherry.
Redbreast 12 yr. Cask Strength, Cork, 59 abv
Cherry, almonds, and walnuts. Clove and cinnamon dusted over Christmas pudding.
Redbreast 15 yr., Cork, 46 abv
Creamy and smooth, notes of cooked fruits, fried banana, orange groves, nutmeg, butterscotch and caramel lattes.
NEW Roe & Coe, Dublin, 45 abv
Smooth and rounded with a delicious creaminess with notes of oak, custard cream, brown sugar and sweet spices. The palate delivers a well-balanced spirit showing aromas of apple crumble, cinnamon rolls and pear drop.
Sexton Single Malt, County Antrim, 40 abv
Rich aromas of nuts and marzipan followed by dried fruits and a honeycomb sweetness, apricots, and oak spice.
Slane, Meath, 40 abv
Victoria Sponge Cake with plenty of jam and cream in the middle. A touch of butterscotch.
Teeling Single Grain, Dublin, 46 abv
Honeyed apple flesh, toffee, grape skin, polished oak and butterscotch.
NEW Teeling Single Malt, Dublin, 46 abv
Very oaky with cashew nuts and vanilla. Strong fruity notes of apricot, mango and tart berries as well as floral Earl Grey tea notes.
Teeling Small Batch, Dublin, 46 abv
Rich orange blossoms with rose petal jelly and lemon curd. Creamy vanilla, dried herbs, and cinnamon.
Tullamore Dew 15 yr., Tullamore, 40 abv
Vanilla sweetness with notes of almond and creamy honey.
Tyrconnell 10 yr. Madeira Cask, County Louth, 46 abv
A wine finish provides a salty and fruit filled nose with pears and baked apples. The taste is slick with sweet fruit and chewy malt with a finish filled with cinnamon.
NEW Tyrconnell 10 yr. Port Cask, County Louth, 46 abv
Sweet initially with red fruit and peaches before mellowing out, the whiskey is soft and smooth with minimal barrel spices. Pleasant finish of almonds
Writer’s Tears, Carlow, 40 abv
Honey develops on the palate. Mellow notes of vanilla and golden malt. Green apple skin, caramel and a hint of oak.
Akashi Whisky Eigashima, Hyogo, 40 abv
Smooth, with lots of yellow apple, powdered sugar, angelica fruit and hints of sea air.
Akashi Single Malt, Hyogo , 46 abv
Rich oak & cereals aroma. Clean, light & fresh on the tongue with a citrus and sweet tone. Warm spice gradually builds & subsides.
NEW STAFF PICK, Fukano Sherry Cask, Kumamoto, 42.2 abv
Sherry bomb! The sweet, raisiny aromas of sherry come through right away on this richly colored rice whisky. It's opulent with flavors of dark fruit, vanilla, raisins with a long, sweet finish.
Hibiki Harmony, Osaka, 43 abv
Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oaky spice.
Kurayoshi Malt Whisky, Tottori & Scotland, 43 abv
Sherried malt with notes of raisin and cinnamon, followed by toasted nuts and vanilla pod.
Kurayoshi Malt Whisky 18 yr., Tottori & Scotland, 50 abv
Fresh orange, black tea smokiness, a pinch of cumin powder, brown sugar.
Mars Iwai Tradition, Nagano, 40 abv
Tropical fruits, particularly ripe banana. Whoppers malt candy.
Nikka Taketsuru Pure Malt, Hokkaido, 43 abv
Espresso beans, milk chocolate, tobacco leaf and lingering sherried fruit. There's a slight touch of smoke as it develops.
Nikka Coffey Grain Whisky, Hokkaido, 45 abv
Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.
Nikka From the Barrel, Hokkaido, 51.4 abv
This whisky dances across all taste buds with cloves, cinnamon and orange zest seasoned by salt spray. A walnut like bitterness accompanies the extended finish. A very rich blend.
Ohishi Whisky, Kumamoto, 41.6 abv
Sweet, floral. Black licorice candy and spiced gumdrops. Hint of clove.
Ohishi Whisky Sherry Cask, Kumamoto, 42.2 abv
Raisins and rose water, a dash of cinnamon, a tinge of wood. A touch of spice and wine.
Sensei Whisky Sherry Cask, Yamanashi, 40 abv
Heather honey, caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea.
Suntory Toki, Osaka, 43 abv
Green apple with bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.
STAFF PICK Yamazaki Malt Whisky 12 yr., Osaka, 43 abv
Sweet with winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.
NEW Yamazaki Hakushu 12yr., Osaka, 43 abv
There are fruits galore from apples and oranges to cherries and raisins. Caramel and toffee are the sweet elements here with the salt and smoke components acting as a gentle mist in your glass.
NEW Amrut Single Malt, India, 46 abv
The nose is full of honeyed toast while the malt is dark and pleasantly bitter with notes of cinnamon, vanilla, and cooked yellow fruits. More bitter wood tannins come in to wrap things up.
NEW Alfred Giraud Heritage, France, 45.9 abv
Fresh and delicate with notes of Anjou pears with a hint of floral s and shortbread biscuits.
NEW STAFF PICK Brenne, France, 40 abv
Vanilla flowers and sweet pear drops, brandied cherries, pineapple, and coconut ice. French cognac cask finished.
Caribou Crossing, Canada, 40 abv
Vanilla and honey, smooth toasty oak and mellow notes of caramel and spice.
NEW STAFF PICK Cotswolds Founder’s Choice, England, 60.2 abv
With a nose of dry hay and cut wood, dark chocolate and dried figs, and plums in sweet syrup. And a palate of warming cereal and toast notes, with lots of fresh red fruits and butterscotch.
Crown Royal, Canada, 40 abv
Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla.
Kavalan Concertmaster, Taiwan, 40 abv
Port Finished. Vanilla, wet tobacco, honey, with spices and berries.
Masterson's 10 yr Straight Rye, Canada, 45 abv
A slight herbaceous note on the palate, rye spices, leather, vanilla and toffee.
NEW Paul John Nirvana, India, 40 abv
A delightful soft honey with a slight salt-edged barley; an excellent mouthfeel with honeycomb sweetness.
Penderyn Legend, Wales, 43 abv
Madeira Finished. Vanilla fudge, apples, and citrus zest up front with a viscous mouth feel of creme brulee and fresh biscuits.
STAFF PICK Penderyn Myth, Wales, 43 abv
Malt, toffee, and spice on the nose, with a palate of cocoa, orchard fruits, citrus, spicy, oily nuts, and char with a bit of vanilla taffy.
NEW Penderyn Portwood, Wales, 46 abv
Bold nose of port with a slight sweetness of dark chocolate and honey coming through. Smooth honey flavours on the palate, with a sharp yet developing flavour of port that lingers, becoming soft and dry on the finish.
Pendleton, Canada, 40 abv
Light and very sweet with notes of caramel, confectionery, and maple syrup.
Pike Creek 10 yr. Rum Cask, Canada, 42 abv
Honeyed raisins and pecans, cardamon heat, brown sugar and dried oak.
STAFF PICK Rampur, India, 43 abv
Apple peel, citrus fruits, and pear skins go hand-in-hand with caramel and fudge. Quite floral and fruity with some underlying funkier notes.
NEW Starward Nova, Australia, 41 abv
Gentle on the palate with flavors of vanilla, honey, and a hint of strawberry jam. The finish is clean with a lingering sweetness and a bit of wood.
NEW Starward Two Fold Double Grain, Australia, 40 abv
Toasted hazelnut and dark berry aromas gather around a predominant and delightful creme brûlée center. The palate shows a little more of the grains with a round and creamy spirit featuring loads of buttered toast flavors.
Dear Mom Wine, Oregon 8
Red Blend, Rosé, White Blend, Sparkling
Seasonal Fort George, Astoria 6
Seasonal IPA, North Jetty, Seaview WA 6
Pilsner, Occidental Brewing, Portland 6
Festbier, Occidental Brewing, Portland 6
Reveille Cider, Astoria 9
I’m Peach, Victoria (Dry Apple), Blue Monday (Blueberry)
Coke, Diet Coke, Sprite 2