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Blaylock’s Menu

Snacks

Boards

Sweets

Old World Whiskey Cocktails

New World Whiskey Cocktails

Blaylock’s Signature Cocktails

Summer Sipping

Sweet Indulgences

Fiery

Whiskey Flights

Rare & Luxury Whiskies

Bourbon & American

Scotch

Rye

Irish

Japanese

World

Wine, Beer, Cider, Soda


Snacks

House-made pickled vegetables     8

Roasted cashews, almonds, pecans, and hazelnuts      5

Herbed kalamata, greek, sevillano olives     5

Boards *Each board can be made gluten free

Charcuterie.  Loukanika, Finnochionna, Chorizo Rioja, & summer sausage     20

served with aged cheddar, stone ground mustard, house-made pickles, crackers, bread

Cheese. Goat cheese, smoked bleu, smoked gouda, french triple creme     20

        served with honey drizzled nuts, roasted oats & fruit, apricot chutney, cherry mostarda, crackers , bread

Pâté. Green peppercorn pâté, Pork & Hazelnut pate, and Pork & Pistachio pâté     20

        served with house pickles, crackers, bread

Roasted Vegetables. Parsnips, carrots, pearl onions, purple potato, honey drizzle, arugula     15

served with herb vinaigrette, bread

Smoked Salmon.  Smoked chinook, peppered smoked chinook     21

served with house pickles,  house dill crème fraîche, house cherry mostarda, house pickles, crackers, bread

Sweets

Ginja, a sweet Portugese sour cherry liqueur, served traditionally in house-made chocolate cups. Comes as a pair    12

Bête Noir Torte, Flourless chocolate torte, creamy, decadent, sinful. Enrobed in housemade bourbon caramel with a hint of sea salt finish.     9

Citrus olive oil cake, citrusy, soft, featuring lemon and orange zest complimenting grassy, bright flavors of olive oil.     7

Crème brûlée, rich vanilla custard topped with a contrasting layer of caramelized sugar     8

Marzipan truffles (3), coated in dark chocolate and rolled in pistachios     9

Cheesecake with gluten free lemon sugar cookie crust, topped with strawberry redux    9

Almond Joy Torte, gluten free, toasted coconut and ricotta topped with dark chocolate coconut ganache     9

House-made ice cream    4/7

Add ice cream à la mode to any dessert     3

Currently rich dark chocolate custard ice cream with Ghirardelli  chocolate chips

Graham’s 40 yr old Tawny Port         $19 per 1oz pour

Showing a golden amber colour, with a pale green tinge at the rim, denoting great age. Very complex with a powerful fragrance that belies its age. An array of flavours, from delicate fruit & raisins to toasted toffee & chocolate with an outstanding aftertaste.

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Old World Whiskey Cocktails


OLD FASHIONED    
12   

Buffalo Trace Bourbon, Angostura bitters, orange peel, sugar cube

c. 1806

SAZERAC     12

Redemption Rye, Columbia Absinthe, Peychaud’s bitters, lemon peel, sugar cube

c. 1850

 

MINT JULEP     12

Buffalo Trace Bourbon, mint simple syrup, crushed ice, mint

c. 1850

WHISKEY SOUR     12

Buffalo Trace Bourbon, lemon, egg white

c. 1860’s

MANHATTAN     13

Redemption Rye, Cocchi di Torino Vermouth, Angostura bitters
c. 1860’s

HIGHBALL     11

Pendleton Whiskey, ginger ale
c. 1894

BOULEVARDIER     13

Redemption Rye, Campari, Cocchi di Torino Vermouth, orange peel

c. 1927

SIDECAR     12

Buffalo Trace Bourbon, Cointreau, lemon

c. 1930

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New World Whiskey Cocktails

ASTORIA SOUR        13

Redemption Rye, Disaronno Amaretto, Fee Bros. Old Fashioned Bitters, lemon, egg white

NEW FASHIONED     12

Buffalo Trace Bourbon, muddled orange and cherries, ginger beer, Angostura bitters

13th STREET        14

House-infused Coffee Bourbon, Campari, Cocchi di Torino Sweet Vermouth, orange zest

OLD GROWTH     13

Buffalo Trace Bourbon, sugar, wood bitters, cedar smoked glass, juniper spritz

GERMAN CHOCOLATE CAKE OLD FASHIONED        13

House-infused Coconut Fat-washed Bourbon, Frangelico, Scrappy’s Chocolate bitters, cocoa dust

DARKSIDE MANHATTAN    14

Redemption Rye, Averna, Stone Barn Nocino Liqueur, Angostura bitters

GINGER JULEP        12

House-infused Ginger Bourbon, mint syrup

BOURBON BRAMBLE        13

Buffalo Trace Bourbon, Clear Creek Blackberry Liqueur, raspberry, lemon, honey-ginger syrup

LAVENDER LYNCHBURG LEMONADE     12  

Buffalo Trace Bourbon, House-infused Blue Curacao, lavender syrup, lemon, soda

LIME IN THE COCONUT                12

House-infused Coconut Fat-washed Bourbon, muddled sugar cube and lime wedges

PEACHES AND CREAM SOUR          13
House-infused Vanilla Bourbon, Peach Combier, Fee Bros. Peach bitters, lemon, egg white

SIDE SQUEEZE        13

Buffalo Trace Bourbon, Green Chartreuse, Berg and Hauck’s Celery bitters, lemon, rosemary syrup, grapefruit zest

PENICILLIN        12

Monkey Shoulder Blended Scotch, Laphroaig Islay Scotch, lemon, honey-ginger simple syrup

BLOWING SMOKE        14

Glenfiddich Fire and Cane Scotch, Fernet Branca, Cocchi di Torino Sweet Vermouth, cinnamon smoked glass

PRESSURE POINT                13

Suntory Toki Whisky, Chinese Five-Spice Bitters, Yuzu soda, lime

PB&J (PEANUT BOURBON AND JELLY)   13    

House-infused Peanut Fat-Washed Bourbon, Concord grape ice cube, grape reduction

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Blaylock’s Signature Cocktails

Summer Sipping

CRANBERRY PUNCH        13

House-infused Strawberry Gin, Nectarine vodka, Cranberry juice, soda, lime

PEAR RAMOS       13

Aria Gin, Clear Creek Pear Liqueur, lime, honey-ginger syrup, egg white, dash of cream

RAINDROPS ON ROSES           14

House-infused Strawberry Gin, Lillet Blanc, rose water spritz

BITTER ELDER     13

Aria Gin, St. Germain, Campari, grapefruit

NECTARINI        13

44° North Nectarine Vodka, Cointreau, lime, basil

GRAVEYARD     13

House-infused Basil Vodka, Aria Gin, New Deal Ginger Liqueur, Green Chartreuse, lime, basil

TIKI TORCH        14

Pineapple 5yr Rum, Smith and Cross Jamaican Rum, Golden Falernum, pineapple, lime, Elekamuke Tiki bitters, flaming lime, cinnamon

SPRING IN HER STEP        12

Aria Gin, House-infused Jasmine Liqueur, lime, ginger beer

CRAB APPLE        12

Clear Creek Apple Brandy, Campari, lemon, soda

GARDEN GIMLET                13

Aria Gin, Cointreau, lime, basil, rosemary syrup

CARDINAL                12

Espolon Tequila, House-infused Hibiscus Liqueur, grapefruit, raspberry

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  Sweet Indulgences  

ORANGE CREAM FLOAT                12

House-infused Vanilla Vodka, orange, soda, whip cream

SOUR PATCH ADULT         13

44° North Nectarine Vodka, Clear Creek Apple Brandy, Pama, Fee Bros. Cherry bitters, lemon, invert-sugar rim, sour gummies

LEMON POPPYSEED CAKE     12

House-infused Vanilla Vodka, Disaronno Amaretto, lemon, unsweetened yogurt dollop, sprinkling of poppyseeds

PURPLE PEOPLE EATER                13

Plantation 5yr rum, House-made Blue Curacao, lime, strawberries, mint, mint syrup, soda

STRAWBERRIES & CREAM    12

House-infused Vanilla Vodka, strawberry, coconut cream, touch of lemon

TYPHOON                13

Plantation Pineapple Rum, Banana Combier, Peychaud’s bitters, orange, lime, pomegranate molasses rim

BERRY COBBLER     12

House-infused Vanilla Vodka, raspberry, lemon, coconut cream

PEANUT BUTTER CUP     13

House-infused Peanut Fat-Washed Bourbon, Mud Puddle Bittersweet Chocolate Vodka, Ghirardelli chocolate, coconut cream

PEACH JULEP        12

Stone Barn Peach Rock n’ Rye Whisky, Peach Combier, mint syrup

NUTS & BERRIES     13

Disaronno Amaretto, Buffalo Trace Bourbon, cranberry, lemon, egg white

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  Fiery  

BURNING PASSION     12

Vodka, strawberry, passionfruit, lemon, Scrappy’s Firewater bitters (habañero) bitters

QUIOTE        14

Bozal Mezcal, Ancho Reyes Verde, pineapple, lime, Memphis BBQ bitters and Firewater bitters, egg whites

FIREFRUIT                12

Espolon Tequila, House-made Fireball Whiskey, lime, pineapple, passionfruit

WITCH DOCTOR     13

Plantation 5yr Rum, Smith and Cross Jamaican Rum, St.Germain, Memphis BBQ bitters, pineapple, passionfruit, lime

TAMARITA                13

House-infused Tamarind Tequila, Bozal Mezcal, lime, Firewater bitters, salted rim

JALAPENO SMUGGLER     13

Espolòn Tequila, Crater Lake Pepper Vodka, Cointreau, cilantro, lime, spicy salt rim

PHOENIX     12

Vodka, grapefruit, honey-ginger syrup, Scrappy’s Firewater bitters

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Whiskey Flights

Each flight includes three one ounce pours highlighting whiskies of different types originating from different regions and cask finishes.

NEW TOP FLIGHT     55
Westward Oregon Stout Cask Finish (OR), Yamazaki 12yr. (Japan), GlenGoyne 21yr. (Scotland) 

NEW  PEGASUS FLIGHT       190                                                                                                      
Glenfiddich 23yr Grand Cru (Speyside Scotch, finished in a champagne barrel), Redbreast 27yr (Co. Cork Irish, finished in a port wine barrel), Whistlepig Boss Hogg 6 Samurai Scientist  (Vermont, finished in a Japanese umeshu plum wine barrel)

NEW ROUND THE WORLD    28                                                                                  Starward, red wine cask aged (Australia), Penderyn Legend, madeira wine cask finished (Wales), Brenne, cognac barrel finished (France)

NEW WHISKIES OF ASIA    45                                                                                 Whisky In Bloom Single Malt (Israel), Kavalan Concertmaster (Taiwan), Rampur (India)

EASE INTO BOURBON     30
Woodford Double Oaked KY, Uncle Nearest 1856 TN, Elmer T Lee

NEW JUMP INTO BOURBON   28                                                                                  Elijiah Craig 12 yr. (124 proof), Stagg Jr. (128 proof), Weller Antique (107 proof) Kentucky Bourbons all bottled at barrel proof. 

OREGON SINGLE MALT SHOWDOWN     25
Westward (Portland), Wanderback Batch 3 (Hood River), McCarthy’s (Hood River) 

PACIFIC NORTHWEST RYE     23 
Woodinville 100% Straight (Woodinville, WA), J. Becher 100% Straight (Bend, OR), Stone Barn Dark Roast Rye (Portland, OR) 

HIGHLANDS SCOTCH TOUR    31
Dalmore 12  yr., Glendronach Port Wood, Clynelish 14 yr. 

ISLAY SCOTCH TOUR     28
Laphroaig 10 yr., Bowmore 12 yr., Kilchoman Sanaig

LOWLANDS SCOTCH TOUR     28
Auchentoshan American Oak, Glenkinchie 12 yr., Auchentoshan Three Wood

NEW WHEN PIGS FLY     38
Whistlepig Farmstock, Whistlepig 10 yr., Whistlepig 12 yr. Old World

THE FIGHTING IRISH     29
Writer’s Tears, Clonakilty Port Cask Finish, Dingle Single Malt Batch 3

LOST IN TRANSLATION     28
Suntory Toki, Nikka Coffey Grain, Fukano Sherry Cask

 

Rare & Luxury Whiskies   

                                                         
1 oz pours from bottles “as rare as unicorns”

Whistlepig Boss Hog Ed. 7 Magellan’s Atlantic, Vermont Rye, 52.5 abv                        73      "Like eating apple pie at your hippy friend's house." -in house tasting notes.

The aroma of this whiskey is rather unique with the teakwood bringing a musky almost incense like aroma. The spices found are more of the sweet nature rather than the hot/peppery ones. As you taste, the rye is moderately full and warming on the palate. The finish has almost a mulled wine quality to it. The length is long lasting and thought provoking.

Macallan 25yr., Speyside Scotch, 43 abv                                                                                             300    Despite the age, the nose is quite fresh with just cut apples and oranges. Dark leather, maple syrup, and crushed nuts take over on the palate with wood spices and dried fruit following closely behind. This whisky stays with you for the long haul.

Hibiki 17yr., Osaka Japan, 43 abv                                                                                                             120   On the nose; honey, brown sugar, caramel, juicy pear and flowers. The taste is surprising and complex. Somehow light and rich, very warm with herbal notes, cocoa, and hazelnut. There is also an earthy, salty character, like a blue cheese or a Highland single malt. A bit of water brings out some chocolate. Finish is exceptionally warm and soothing.    

George T. Stagg (2020), Kentucky Bourbon, 65.2 abv                                                                 49   The nose invites you in with caramel-stuffed chocolates, vanilla extract and sour cherries. The palate is rich and luscious, a slow-moving, sticky river of caramel, leading to peanut shells and coffee grounds. A sumptuous and lipsmacking, lengthy finish mixes indulgent milk chocolate with baking spices and oak.

Old Forester Birthday Bourbon 2020, Kentucky Bourbon, 49 abv                                      149     Along with a healthy dose of oak, breakfast foods come to mind like oatmeal with brown sugar and apples; maple syrup and pancakes; and bacon and buttered toast. There's even a touch of cherry fruit here. As you taste, warm barrel spices come through which marries well with the aforementioned sweet notes. A nice bittersweet and savory finish is found with a bit of char smoke wrapping it all up.

Midleton Dair Ghaelach Knockrath Forest, Ireland, 56.5 abv                                               60     Irish pot still whiskey matured in traditional bourbon barrels and then finished for 2 years in native Irish oak. Vanilla cake, some leathery notes, and coconut shavings on the nose. With a palate of sweet baking spices, more toasted oak, and nice tropical fruits. A long woody heat finish with the spices fading away.

High West “A Midwinter Night’s Dram”, Utah Rye, 49.3 abv                                              60     The robust spicy rye notes are still present in the glass, but as it sits, red fruit tempers that just a bit. As you taste, the spicy rye comes again to the forefront along with vanilla and more red fruit. The finish is warm and spice filled with hints of chocolate and fresh whipped cream with a dash of white pepper.

Woodford Reserve Very Fine Rare Bourbon, Kentucky, 45.2 abv                                       43      There's a decent amount of char smoke on the nose, but it's coupled with significant amounts of cherry fruit and baking spices. And since there's also a bit of a buttery pastry thing happening, that is likely to bring cherry pie to your thoughts. On the palate the bourbon is fairly tangy with a medium body and a nice alcohol bite. The finish is pleasant and of moderate length with more of the cherry flavor shining through.

Blanton’s Gold Edition, Kentucky Bourbon, 51.5 abv                                                             60        Right off the bat you get big oak, pencil shavings, tobacco, resin and sawdust. The nose develops into orchard fruits such as cherries. Vanilla, milk chocolate, honey, dried fruits and loads of pepper swirl in the mouth. Dry rye grass spices up the finish where these spices take forever to sizzle away.

Redbreast 27yr., Port Finished Irish, 54.6 abv                                                                                    72      It opens with chestnut, vanilla, and a hint of cinnamon; it feels deceptively light at first, but then the port finish comes through with an unmistakably fruity, jammy note reminiscent of red currants. This is a spicy, high-proof expression, and a few drops of water can help open it up.

Four Roses 2020 Limited Ed. Small Batch, Kentucky Bourbon, 55.7 abv                            32     As you taste, rye spice comes through as well as a moderate oaky flavor, but the bourbon isn't too chewy or tannic. You can still find those fruit and sweet notes too. A bit of leather shows up as well. The finish is lengthy with a tangy, bittersweet profile as well as a touch of green vegetal notes.

Old Rip Van Winkle 10yr, Kentucky Bourbon, 53.5 abv                                                               70    You’ll find maple sugar, butterscotch, nutmeg, and red hots. Dried fruits and caramel continue through a long finish.

Weller 12yr., Kentucky Bourbon, 45 abv                                                                                            35

Vanilla, orange peel, and chocolate all loaded up with warm baking spices.

Whistlepig Boss Hog Ed. 6, Samurai Scientist, Vermont Rye, 60.5 abv                             75

Spicy up front, with a bit of a savory and herbaceous qualities alongside the vanilla and charred oak.  A few drops of water open it up to reveal sweeter notes of apple and cardamom; it finishes dry but with a subtle fruit note.

Glenfiddich 23yr. Grand Cru, Speyside Scotch, 40 abv                                                              40

This is a lusciously rich dram landing sweetly on the palette with notes of toffee, pear, almond, and a bit of salt with a gentle floral finish.

Suntory Yamazaki 18yr.,  Japan, 43 abv                                                                                               70    There is a rich and milky feel to the whisky. The flavors found here sound like they would make a fabulous dessert: dates, figs, honey, walnuts, and cinnamon. The finish is dry with those tastes pleasantly remaining on your palate.

Macallan 18yr., Speyside Scotch, 43 abv                                                                                           49

Sweet, dry sherry, salted butter on a toasted english muffin. Clean and uncomplicated, yet full and satisfying.

Weller Full Proof Wheated Bourbon, Kentucky , 114 proof                                                     70

Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is long, with notes of crème brûlée and chocolate.

Sullivans Cove Single Cask , Tasmania, 48 abv                                                                         55      A pretty high vanilla character all the way through, with Asian pear and Gala apples reigning throughout the first sip. The character develops with Tellicherry black peppercorns with the whisky finishing on the slightly smoky side..

Whistlepig 18yr. Double Malt, Canadian Rye, 46 abv                                                                  55

The nose brings together an interesting mix of lemon and tomato leaf. The palate is light with vanilla and bread notes up front. Some pepper notes perk up right near the finish.

   

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Every pour is 2 ounces. Last updated July 23, 2021  

Bourbon & American

1792 Small Batch 8 yr., Kentucky, 46.9 abv

12

Fruits, custard, rye and coffee with hints of butterscotch.

NEW 1792 Full Proof, Kentucky, 62.5 abv

16

Scents of honey, bananas, pears and golden apple waft from the glass along with some faint phenol notes. These sweet and fruity aromas are repeated on the palate with a taste similar to Honey Nut Cheerios cereal sprinkled with cinnamon and clove. Some lemon oil tartness and slight bitterness come out in the finish.

291 Colorado Single Barrel Bourbon, Kentucky, 50 abv

25

A surprising fruity note strikes first on the nose, with pears and baked apples, followed by cocoa powder, vanilla bean, and baking spices. The palate is quite rich as it begins, shifting to tannic wood, with cinnamon, vanilla, spearmint, and dark chocolate. An extended finish offers char, molasses, and allspice.

NEW Adrift “Black is Beautiful”, Washington, 50 abv

18

A stout-cask finished blended whiskey (triticale and wheat) using our ex-bourbon casks that were used to cask age Fort George’s Cask finished Black is Beautiful stout.

Angel’s Envy, Kentucky, 43.3 abv

14

Maple syrup and vanilla on the nose followed with a palate of ripe fruit, chocolate,
creamy vanilla, and sweet candied notes of tangerine. Port cask finished.

Balcones Baby Blue, Texas, 46 abv

14

Rich vanilla followed up with a cornucopia of corn meal, corn bread, corn cakes and corn chips. Hints of yellow birthday cake, berry fruit leather and some roasted nuts.

Balcones Brimstone, Texas, 53 abv

16

Aroma of grilled peaches with brown sugar, chipotle glaze. Strong smoke, bacon and more spice. The long finish is salty and full of pipe smoke.

NEW Balcones Mirador, Texas, 55 abv

23

Under-ripe and green notes of pear, green apple skins and flower stems open up on the nose while the palate is green fruit with light herbal aromas suggesting green tea and honey with hints of fennel and lemongrass.The finish begins where the rich sweetness gets lifted by the citrus twang, drying to notes of sandalwood and marmalade.

Balcones Rum Cask Finish Single Malt, Texas, 62 abv

24

Rum notes jump out immediately with exotic fruits, vanilla cream, and coffee cake. The flavor profile compliments these aromas with fresh herbs, dried berries, gingerbread, and sugarcane. Has a lovely and lively finish.

STAFF PICK  Balcones Texas Single Malt, Texas, 53 abv

18

Big, bold wood influence with caramel, dried fruits, ripe golden fruits, cashew nuts, and sweet spice.

STAFF PICK  Barrel Bourbon Dovetail, Indiana, 61.4 abv

27

Molasses translates beautifully to the palate, followed by notes of cane sugar, dark cherries, and a hint of barrel char. Finished in Cabernet, Rum, and Port casks.

Basil Hayden 10yr., Kentucky, 40 abv

18

Nicely balanced between the sweet vanilla of its long time in oak and the spice of its high rye mash bill, the latter coming through with notes of banana and clove. A bit of smoky, charred wood comes through on the finish.

Bib & Tucker 6 yr., Kentucky, 46 abv

14

Caramelised fruit and nutty brown bread, with a good kick of baking spice.

Blade & Bow, Kentucky, 45.5 abv

14

A fairly sweet bourbon with vanilla fudge and coconut macaroon, before a surprising secondary note of cinnamon and baking spices rushes in. As it recedes, flavors of oak, toasted almonds, apricot preserves, peppermint and milk chocolate appear.

Blanton Single Barrel, Kentucky, 45 abv

17

Citrus balanced with vanilla and caramel and some very light floral notes.

Booker's, Kentucky, 63 abv

21

Deep and complex flavors of vanilla, nuts and oak.

Buffalo Trace, Kentucky, 40 abv

9

Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood.

Bulleit Blender's Select, Kentucky, 50 abv

16

Menthol, cinnamon, nutmeg, leather and kola.A bit of sour cherry along with pepper and rye spice. A lengthy finish of caramel and barrel char.

Colonel E.H. Taylor Single Barrel, Kentucky, 50 abv

26

Some pretty spicy notes, rich with oak. Then sweet and buttery, with a surprising hint of orange peel. Some tobacco smokiness follows with a very long finish.

Colonel E.H. Taylor Small Batch, Kentucky, 50 abv

14

Corn sweetness blended with rye spiciness and cinnamon. Very rich and creamy vanilla finish.

NEW Copperworks Release No. 38, Seattle WA, 50 abv

18

Aromas of browned butter, orange cream, and grapefruit peel followed by ripe blackberry and spice. Flavors of honeydew, cut hay, Thai basil, and melon rind lead to a finish of blackberry, tomato vine, fruit, and a slight, sweet brininess.

NEW Courage & Conviction, Virginia, 46 abv

18

The nose is sweet and waxy, with vanilla pudding, candied fruits, beeswax, and lemon. The palate is creamy, showcasing toffee, raspberries, cloves, citrus peel, and towards the back, milk chocolate. The finish is short, with spicy, tannic oak and chocolate syrup.

Elijah Craig Barrel Proof 12 yr., Kentucky, 62.1 abv

16

Browning apples and orange peel, rich rye spice and a helping of cinnamon.

Elijah Craig 18yr. Single Barrel, Kentucky Bourbon, 45 abv 

48

The nose on this bourbon is invigorating and swirls with complexity. The vanilla and caramel flavors are expected but charred oak plows through without overwhelming the whiskey’s delivery.

Elmer T Lee Single Barrel, Kentucky, 45 abv

29

Warm with an inviting baked apple crisp with vanilla ice cream aroma. The palate finds more oats, apples, cinnamon, caramel and oak. The finish is long and spicy with the cinnamon

NEW “Old Ezra”, Ezra Brooks 7yr Barrel Strength, Kentucky, 58.5 abv

32

Notes of cherry, marzipan, figs, and a hint of anise play alongside the charred oak and vanilla.

Four Roses Single Barrel, Kentucky, 50 abv

15

Tart stone fruits, prunes, spices, morello cherries, cocoa and vanilla.

Four Roses Small Batch Select, Kentucky, 52 abv

18

Cocoa powder dusted dark chocolate truffles shine through on the nose, with spearmint gum, spicy oak, and earthy-leather undertones. The palate offers salted caramel and peanut shells, along with licorice, oak, and baking spices, with a bit of a sharp astringency coming through towards the back.

Freeland Bourbon, Oregon, 46 abv

13

Soft caramel and baked berries layered with vanilla bean, cocoa and spice.

George Dickel 13 yr Bottled in Bond, Tennessee, 50 abv

12

Aromas of brandied fruit, baking spices, and crusty bread emerge at an even pace and the palate is rich with classic black pepper and caramel.

George Dickel 15yr. Single Barrel, Tennessee, 50.4 abv

16

The nose shows brown butter, caramel, and apples, especially on further nosings. There's some char smoke and oak also, but they're both really integrated with the sweet notes on the palate. Lots of cinnamon here too, but again, the whiskey is moderately sweet to make this an easy sipper.

Heaven’s Door, Tennessee, 42 abv

15

Vanilla takes center stage on the palate, along with sweet grape juice, cedar wood, nutmeg, and cloves. A medium length, sweet finish again showcases vanilla, along with oak and spice.

Henry McKenna 10 yr Bottled in Bond, Kentucky, 50 abv

12

Spicy aromas followed closely by mint, orange peel and Nilla Wafers. Caramel, toffee and vanilla, then the rye kicks in with menthol, wood spices and citrus.

High West Campfire, Utah, 46 abv

19

Honey, leather, tobacco, pine resin. Smoke and peat, blueberries and toffee.

STAFF PICK   Hillrock Solera Aged Bourbon, New York, 46 abv

26

Adored for its caramel, sweet fruit, spicy and sweet flavor notes.

Hudson Baby, New York, 46 abv

14

Marzipan and candied ginger, with a thick layer of caramel on top.

I.W. Harper 15yr. Bourbon, Kentucky, 43 abv

28

An initial wave of sweetness and grain notes appears immediately, giving way to cinnamon, oak and hints of dried plum and chocolate. The mouthfeel is perfectly balanced with a long satisfying finish of fresh mint, orange peel, milk chocolate and toasted almonds.

Jack Daniel’s Sinatra, Tennessee, 45 abv

34

Honey, applejack and ripe peaches on the nose, but it's on the palate that the Sinatra barrel makes itself known. On-the-stove caramel, vanilla and peppery smoke prevail. The extra sweetness is balanced nicely by the higher proof.

Jack Daniels Single Barrel, Tennessee, 47 abv

15

Honey, popcorn, and cinnamon countered by punchy peppery notes.

Jefferson's Ocean Aged At Sea, Kentucky, 45 abv

24

Solid wood, strong sugar cane with caramel, corn, syrupy, salty vanilla.

Jefferson's Ocean Wheated, Kentucky, 45 abv

24

Oak and sea with soft notes of custard and caramel in the background.

Knob Creek 15 yr., Kentucky, 50 abv

28

Tangy and spicy while being dry, but not too dry. Some herbal notes and cherry add some complexity and there's a touch of leather found as well. Overall the oak is really nicely integrated here. The middle is sweet and the finish is bitter.

Koval Single Barrel Oat, Illinois, 40 abv

14

Breakfast oatmeal loaded with fresh cream and sugar. Some vanilla and a hint of mint is present as well as savory spices.

NEW Larceny Barrel Proof Batch B521, Kentucky, 60.5 abv

18

Flavors and aromas of candied apple, milk chocolate, vanilla, black pepper, cinnamon, clove, allspice and nutmeg mingle well with its more oaky characteristics and subtle char. The finish is slightly hot, but the flavors linger on nicely.

Little Book Chapter 4: Lessons Honored, Kentucky, 61.2 abv

35

The nose has the aroma of steamed rice and cooked barley with a bit of baking spice and honey. The palate shows more of that earthy, roasted grain character, but some Meyer lemon citrus cuts through, as does tart dried cherry, clove, nutmeg, black pepper, vanilla, caramel and English breakfast tea.

Maker's Mark 46, Kentucky, 47 abv

13

Nutmeg, mulled wine spices, allspice, cinnamon. And a hint of hot apple juice.

Mccarthy's Oregon Single Malt Whiskey, Oregon, 41.5 abv

16

Smoke, mesquite BBQ, and bitter dark chocolate.

Michter's Small Batch Bourbon, Kentucky, 45.7 abv

14

Barley sugar and raisins, spicy with juicy fruit and cinnamon, kick of black pepper.

Old Elk, Colorado, 44 abv

15

A honey forward nose with a citrusy background gives way to a bold corn flavor complemented by touches of caramel, oak, and vanilla

Old Forester 1870 Original Batch, Kentucky, 45 abv

15

Aromas of light vanilla, rich caramel and toasted oak with notes of apple, pear and brown sugar makes for an enticing nose. Light in the mouth, with medium oak and cinnamon flavors offset by sweet notes of baked apples, vanilla, and mint.

Old Forester 1920 Prohibition Style, Kentucky, 57.5 abv

18

Cherry preserves, dark caramel, malt nuttiness, smoky toasted marshmallow finish

Ransom “The Emerald” Straight American Whiskey, Oregon, 43.8 abv

19

Earthy and herbaceous, smoke & wine cask dregs. Spicy and mildly bitter finish.

Stagg Jr., Kentucky, 64.2 abv

15

Dark sweets, wood, cinnamon heavy spice, vanilla and a light bit of cocoa, fruit leather and sweet tobacco.

 Uncle Nearest 1856, Tennessee, 50 abv

16

Spicy up front, fading into a long vanilla finish. In between are notes of rye spice, vanilla, cinnamon, and oak.

Vinn Whiskey, Oregon, 43 abv

14

Cocoa, pralines, graham, candied nuts, cinnamon heavy spice and light touches of vanilla, oak and grainy sweetness.

Wanderback Whiskey Batch No 3, Oregon, 45 abv

18

A smooth single malt, finished in Port casks, with notes of pecan, dried dark fruit, and cocoa nibs.

Wellers Special Reserve, Kentucky, 45 abv

11

A balance of vanilla, savoury nuts, caramel, and a touch of spice.

Wellers Antique 107, Kentucky, 53.5 abv

16

Caramel, honey, dark fruit, spice, wood, and cocoa with a long finish.

Westland Sherry Wood, Washington, 46 abv

20

The aroma shows lots of orchard fruits along with their skins and as you continue to drink a bit of orange peel and chocolate are revealed. The whiskey has a light to moderate body along with a mild sweetness.

Westward American Single Malt, Oregon, 45 abv

20

Malted barley, spicy, vanilla and cinnamon flavor notes.

STAFF PICK  Westward Oregon Stout Cask, Oregon, 45 abv

25

A taste of oak is present throughout the sip,but the stout is strong, and it releases the flavor of coffee and roasted cocoa nibs. Warm toasted pecan and malt linger.

Westward Pinot Noir Cask, Oregon, 50 abv

26

Dried red fruits  roasted barley, tangerine skin, and a hint of dried hops.

Westward X Ken’s Artisan Sourdough, Oregon, 45 abv

26

Cocoa bean, bright peach and pineapple notes. With rye spice more juicy peach, coconut, macaroons and melon. Leading into sandalwood, nutmeg and orange peel on the finish.

NEW Whiskey Del Bac, Mesquite Smoked Single Malt, Arizona, 45 abv

20

Smoke is dominant, though oak and dried chile, trailing spice in their wake, add to the complexity of the nose. Emerging on the palate is a nice smoky sweetness reminiscent of campfire-toasted s'mores to which a perverse adult has added a smear of chipotle en adobo.

Wild Turkey Kentucky Spirit, Kentucky, 50.5

16

Leather and oak notes balance the generous amounts of caramel, vanilla, orange, and cinnamon.

Willett Pot Still Reserve, Kentucky, 47

16

Wood characteristics with the addition of leather and rye bread. Caramel, floral, herbal and apple notes.

Woodford Reserve Double Oaked, Kentucky, 45 abv

14

Sweet oaken character with developing fruit, vanilla, and caramel notes.

Woodinville Straight Bourbon, Washington,  45 abv

15

Brown sugar, bananas and nuts, spicy herbal vanilla and a hint of raw wood.

NEW Wyoming Single Barrel, Wyoming, 44 abv

18

The nose showcases vanilla custard, dark chocolate, and baking spices, along with touches of citrus zest. The palate is a bit soft at first and offers ginger snaps, along with a chocolate-malt rich sweetness. There's also biscuit, buttery pie crust, oak, and vanilla. The lengthy finish showcases apple crumb cake, black pepper, ginger, and spearmint, along with more dry oak and spice.


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Scotch

Aberlour 12 yr., Speyside, 43 abv

14

Orange and lemon notes, then some vanilla and toffee.

Aberlour 16 yr., Speyside, 43 abv

22

Bursting with lush plum, raisin and light floral notes.

STAFF PICK  Aberlour 18 yr., Speyside, 43 abv

42

The sherry is prominent in the nose, but don’t be fooled, this is still whisky. Big with fruit, the nose boasts ripe peach and apricot, warm vanilla and plump raisins. Ripe juicy orange, chocolate covered raisins, peach marmalade and vanilla spice cake round out this supple whisky that finishes long with cocoa, cinnamon and orange zest.

Aberlour A'Bunadh, Speyside, 59.9 abv

24

Cloves, malt stewed plums and raw cinnamon with a touch of tobacco.

Ardbeg An Oa, Islay, 46.6 abv

19

Notes of cigars and golden syrup flapjacks with sweet black tea on the tail and hints of chocolate limes.

NEW Ardbeg Arrrrrrrrrrdbeg!, Islay, 51.8 abv

50

Aromas of smoked banana and pears drift to some rye bread, sweet vanilla toffee and a gentle anise breeze. On the palate, a blunderbuss ignites fruity aromas such as melons and kiwis. An armada of anise appears, accompanied by smoked toffee and a hint of sweet sourdough rolls

NEW Ardbeg Scorch, Islay, 46 abv

30

Sweet and juicy at first, then smoky and spicy before everything melts together very nicely. The sweetness has a confected and old fashioned sweet shop feel. It is full of cinder toffee, butterscotch, honey lozenges, fruity boiled sweets and candy canes. Then comes the smoke almost immediately after. This has a burnt biscuit-like quality and then becomes ashy, hot and drying.

NEW Ardbeg Scorch Committee Release 2021, Islay, 51.7 abv

40

On the nose, frighteningly intense aromas of soot and smoke lie in wait. Hints of aniseed and fragrant patchouli interlace with bold notes of quenched steel and saddle soap. Take a sip and experience layer upon layer of flavor. An oily mouthfeel grips the senses. Billowy clouds of sweet smoke and dragon charred oak permeate the palate, while grilled fare and black licorice weave between notes of medicinal lozenge.

Ardbeg Wee Beastie, Islay, 47.4 abv

15

Saltwater taffy, raspberry syrup, candied pears, and fudge. The finish offers soil and seaweed, seasoned with salt and pepper, as well as a light touch of dried fruits.

Auchentoshan American Oak, Lowlands, 40 abv

14

Bounty bars, citrus peels and peaches. A bit buttery, with golden barley and oak spice.

STAFF PICK Auchentoshan Three Wood, Lowlands, 43 abv

24

Rich. Liqueur cherries in dark chocolate, sherried fruit, ripe dark forest fruits.

Auchentoshan Virgin Oak, Lowlands, 46 abv

41

Wood spices are fairly prominent on the nose along with wood dust and raw barley. Another note that comes across is pine and vanilla. The whisky is just a touch sweet with a hint of pears.

Balvenie 12 yr. Single Barrel, Speyside, 47.8 abv

23

Allspice and toffee apples. Cooked fruit and baking spices, hints of sponge cake and creamy caramel.

Balvenie Caribbean Cask 14 yr., Speyside, 43 abv

24

Sweet creamy vanilla with notes of apples and mangoes, hint of orange.

Bowmore 12 yr., Islay, 40 abv

17

Vanilla, perfumed smoke, and coastal elements. Dark Peat. Blossom, oily sweetness.

STAFF PICK  Bowmore 15 yr., Islay, 44 abv

26

Dark & punchy. Syrupy sherry notes. Lovely, creamy toffee and smoky malt.

Bowmore 18 yr., Islay, 43 abv

45

A perfect harmony of sweet and savory notes. The foreground is honey and black jam. Diving a bit further you discover seaweed, salted caramel, and cinnamon spices.

Bruichladdich Classic Laddie, Islay, 46 abv

16

The barley really shines through on the nose with bright fruity flavors of apple and citrus followed by sweet, round cereal malts and demerara sugar.

Bunnahabhain 12 yr., Islay, 46.3 abv

20

Fresh, sweet, seaweed on the nose followed by a soft nutty sherry sweetness. Slightly coastal with a balanced salty tang.

Caol Ila 12 yr., Islay, 43 abv

19

Hints of autumn rise out of the glass with apples, pears, and scents of the season's first fires. This is followed by sea grass and black tea.

Clynelish 14 yr., Highland, 46 abv

19

Orange, soft acidity. Dry oak. Mixed fruits, vanilla, leather.

Compass Box The Peat Monster, Blended, 46 abv

20

Smoke, honey, fruit, butter, graham, cinnamon oil, vanilla and a bit of cakey sweetness with a looong finish of smoke, honey, butter, cinnamon and fruit.

Compass Box Story of the Spaniard, Blended, 43 abv

23

Oily sherry sweetness, complex dried dark and orchard fruit, fruit candy sweetness and some bits of honey, toffee and spice.  

Dalmore 12 yr., Highland, 43 abv

18

Dark honey aroma with sherry coming through on the taste with cinnamon, dried fruits, bitter chocolate, and espresso.

Dalmore Portwood Reserve, Highland, 46.5 abv

28

Clove studded orange, rich raspberry and prune, touch of sponge cake.

Dalwhinnie 15 yr., Highland, 43 abv

22

Malty. Walnuts steeped in manuka honey with vanilla sponge.

Deanston 12 yr., Highland, 46.3 abv

18

One of the first aromas that stands out is wool. Other flavors found are bright lemon zest, breakfast tea and vanilla

Deanston 18 yr., Highland, 46.3 abv

35

Minty-fresh, with a hint of milk chocolate, orchard fruits, as well as a touch of dried grass and ripe banana.

Glen Grant 12 yr., Speyside, 43 abv

15

Rich, sweet red apple notes. Golden barley in the background.

Glendronach 12 yr., Highland, 43 abv

18

Fruits, buttery pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.

Glendronach 18 yr. Allardice, Highland, 46 abv

46

Big sugary raisins, sour plums, dates, cinnamon, and allspice with a big dark woody middle. Sugared almonds and butter, with a bit of grainy wood finish.

NEW Glendronach Port Wood, Highland, 46 abv

25

The nose shows as a sherry bomb with prunes, sultanas and a touch of rancio, along with warm cherry pie topped with vanilla ice cream. The palate is rich and waxy, with clover honey, berries, ginger chews, candied orange zest and spicy oak. The finish is warming and moderate in length with milk chocolate, fruitcake and peaches in syrup.

Glenfarclas 12 yr., Speyside, 43 abv

14

Light and creamy, notes of date and walnut cake, Oloroso sherry, earthy forest floor. Spicy and long finish with a note of toffee apple and a touch of smoke.

Glenfiddich 12 yr., Speyside, 40 abv

13

Light, floral, spices. Very smooth.

Glenfiddich 14 yr., Speyside, 43 abv

15

Rich, sweet, creamy toffee, woody spices, candied orange peel and fresh toasted oak.

Glenfiddich Fire & Cane, Speyside, 43 abv

14

A Highland peat campfire, with oak notes and toffee; baked apple and soft smoke.

Glengoyne 10yr., Highland, 43 abv

15

Tart apples and toasted caramel with a bit of milk chocolate. A slightly bitter espresso finish that is surprisingly pleasing.

STAFF PICK Glen Goyne 21 yr., Highland, 43 abv

45

The initial impressions are those of a classic sherry-cask-aged whisky, with plenty of fruits, like red dried plums in this instance, and toasted barley. This Glengoyne is mostly fruity, floral and gently spicy.

Glenkinchie 12 yr., Lowlands, 43 abv

19

Mix of stewed fruits, dessert wine, apple peels and honey. Finishes quite oaky.

Glenlivet 15 yr. French Oak Reserve, Speyside, 40 abv

21

Jelly Belly Gummy Orange Slices, dark fruitiness, vanilla and nutty tones, hints of cinnamon heavy spice, hay like maltiness and smarties to come through.

Glenmorangie 18 yr., Highland, 43 abv

32

Tinned citrus, lychee, very creamy, honey.

STAFF PICK Glenmorangie, A Tale Of Cake, Highland, 46 abv

30

The aroma is of medium intensity with toasted malt notes, cinnamon, Granny Smith apples, and a dollop of honey. As you taste, the single malt is moderately full with a sweet tart flavor profile. The tartness and the spiciness found on the palate help to cut the dram from being overly sweet.

Glenmorangie Nectar D'Or, Highland, 46 abv

18

Apricot, peach, and honey. Grains, ginger, and cinnamon come through as well as white grapes, coconut, and vanilla round out the sweet notes.

Glenmorangie Quinta Ruban 14 yr.., Highland, 46 abv

17

Chocolate mousse, bourbon biscuits, orange oil, toasted almonds, black currant and dark chocolate.

Glenrothes 10 yr., Speyside 40 abv

12

Tootsie roll in a glass. Chocolate and cinnamon with cream and nutty elements.

Glen Scotia Double Cask, Campbelltown, 46 abv

14

Vibrant fruit emerges with fudge and a dusting of powdered sugar.  Powerfully oily with hints of sherry.

Glen Scotia 15 yr., Campbelltown, 46 abv

20

Candied ginger, lemon & grapefruit peel, and ripe stone fruits add texture. A cedar-wood spice note with a puff of smoke dries the sweetness toward the finish.

NEW Glen Scotia Victoriana, Campbelltown, 51.5 abv

25

Some sweet, oxidized citrus and nutty flavors suggest some sherry casks in the mix, as does the burnt sunset-orange color. There is also a heavy oatmeal/spice/cereal element. Pleasing milk chocolate, caramel and gingerbread spices round out the flavor profile into the finish.

Highland Park 12 yr. Viking Honour, Highland, 40 abv

15

Grilled orange. Notes of granary toast and green tea with jasmine.

Isle of Jura 10 yr., Highland, 43 abv

11

Oily, subtle spice, earthy vanilla pod, chocolate covered raisins. A hint of smoke.

Johnnie Walker Blue, Blended Scotch, 40 abv

56

Take a sip and find dates, and floral notes with a touch of spice, but the smoldering peat does sneak up on you.

Kilchoman Sanaig, Islay, 46 abv

21

Boasting tropical fruit and preserved lemon peel, with brine and peat on the palate.. Dark chocolate-covered raisins and black pepper play well with a touch of plum.

Lagavulin 8 yr., Islay, 48 abv

18

Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan.

NEW Lagavulin 11yr. Nick Offerman Guinness Edition, Islay, 46 abv

28

The nose is a mix of smoldering smoke and peat with roasty coffee notes, cocoa powder, and bitter-herbal hops. The palate showcases Baker's chocolate and fresh-pulled espresso crema up front, followed by malted milk balls, spearmint, campfire, and oak. The Guinness also imparts a bit of velvety viscosity to the spirit, while dampening the smokiness and boosting the bitter.

Lagavulin 16 yr., Islay, 43 abv

30

A massive mouthful of malt and sherry with fruity sweetness, powerful peat and oak.

Laphroaig 10 yr., Islay, 40 abv

18

Seaweed-led, with a hint of vanilla ice cream, cardamom/black pepper/chilli.

Loch Lomond 18 yr, Highland, 40 abv

22

Nutty brown bread with a layer of blackcurrant jam. Slight smokiness along the way.

Macallan 12 yr., Speyside, 43 abv

20

Sherry, plums, powdered sugar, cinnamon and nutmeg.

Monkey Shoulder, Speyside, 43 abv

10

Sunshiney orange marmalade with a drizzling of honey on warm toast.

Mortlach 12yr. "Wee Witchie", Speyside, 43.4 abv

18

Baked apples, bananas, and nutmeg are a delight combined with a creamy texture.

Oban 14 yr., Highland, 43 abv

24

Pears, sea salt, heather, toasted barley, and a touch of earthy peat smoke.

STAFF PICK Oban Distillers Edition, Highland, 43 abv

29

Creamy and soft on the palate with light sea salt, peanut brittle, and dark caramel. The dram is slightly more chewy than the Oban 14, but still retains the mild heather and peat smoke profile.

Old Pulteney Navigator, Highland, 46 abv

16

Drips of honey and syrup-y orange, a salty finish sneaks up from nowhere.

Orphan Barrel Muckety-Muck 24yr, Lowland, 45 abv

65

Fruity notes like pear and apple skins come through strongly. A medium light body with a crème brûlée sweetness, but the finish is moderately spicy and  bittersweet.

Springbank 10 yr., Campbelltown, 46 abv

20

A full, sweet, creamy palate with hints of smoke, marzipan, and cigar boxes.

Springbank 12 yr. Cask Strength, Campbelltown, 50.3 abv

32

Subtle aromas of tobacco, triple sec and dark chocolate go hand in hand with wet rocks and limestone. The palate is fat and oily, with pepper, peat and caramel. A warming embrace, with lots of spices, but also oranges.

Talisker Distillers Edition, Highland, 45.8 abv

22

Sweet and savory, voluptuous, carnival candy, sweet bacon smoke, espresso, butterscotch, baking spices.

NEW Tobermory 12yr., Highlands (Mull), 46.3 abv

35

The nose is quite earthy with a hint of sweet malt and vanilla custard, but also some orange zest. Just a tinge of copper coins and plenty of minerality. The prominent barley notes on the palate are accompanied by vibrant citrus flavors, quickly followed by a hit of oak shavings and spices—this is were the virgin oak makes its presence known. Rather rich and pretty well put together

Tomatin Cuatro Pedro Ximenez, Highland, 46 abv

22

Full bodied with peppery spice, Oolong tea, liquorice, almonds, and creme brulee.

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Rye

NEW 291 Single Barrel, Colorado, 50.8 abv

25

Dark chocolate is showcased on the nose, with apricots, raspberries, and syrupy trail mix. The palate is rich, with chocolate and spearmint to the tune of thin mint cookies, as well as salted chocolate truffles, cedar box, and baking spices.

STAFF PICK Angel’s Envy, Kentucky, 50 abv

25

Gingerbread and molasses play off maple sugar candies.

Balcones Texas Rye, Texas, 50 abv

14

The nose offers apple pie topped with a cinnamon crumble crust. The palate is somewhat hot on entry and showcases cacao nibs, tobacco, dark chocolate, and malt. A fleeting but robust finish brings dry oak, cedar, and sawdust.

NEW Barrell Seagrass, 59.2 abv

35

Apricot jam and peach preserves lead off on the nose, along with spearmint, anise, and rye spice. The palate is big, and multi-layered with notes of dark chocolate and cacao, raspberries, and thyme, followed by molasses, maple syrup, and Seville oranges. The finish offers vanilla, pecan pie, cinnamon, and cloves, with dried fruits and a lengthy, warming flourish of heat.

Basil Hayden's Dark, Kentucky, 40 abv

14

Sugary grapey spice with a bit of vanilla, sour fruit and a touch of oak.

Bulleit 12 yr, Kentucky, 46 abv

14

Dried pear, light toffee and oak with a hint of graham cracker spice.

Colonel E.H. Taylor Straight Rye, Kentucky, 50 abv

22

Bottled in bond with notes of rye spice, vanilla, caramel, fruit, oak, black tea, cinnamon, leather, nutmeg, and a bit of pepper.

Catoctin Creek Roundstone Rye, Virginia, 58 abv

24

Very buttery with rye grassiness, vanilla, baking spices and a little oak. A long finish with buttery baking spices.

NEW Doc Swinson’s Straight Rye, Indiana, 47.5 abv

16

Aromas of cedar plank, spiced raisin bread, dressed fennel salad, and Irish soda bread with a satiny, crisp, dryish light-to-medium body and a tingling, interesting, medium-length dill, chocolate, and roasted peanuts finish.

NEW Heaven’s Door Straight Rye. Tennessee, 46 abv

18

The nose begins with lingonberries and waxy leaves, as well as sour cherries, violets, and rosebuds, followed by a more traditional line of rye spice, oak, and cinnamon. The palate is rich with vanilla upfront, with chocolate syrup, green oak, and the burnt corner pieces from a brownie tray. A short finish shifts to astringent oak, with spearmint, and baking spices heavy on the cloves.

High West Bourye 2019, Utah, 46 abv

25

Quite smooth with vanilla, brown sugar, astringent oak, nutmeg, earthiness, and black pepper. The finish is rich and sweet, with milk chocolate covered caramels, cocktail cherries, and spicy oak. Perhaps the best Bourye to date.

High West Double Rye, Utah, 46 abv

11

Thick and warming, honeyed cereals, vanilla, cinnamon, pepper and hazelnut.

 Oregon Spirit Straight Rye, Oregon, 45 abv

18

Sappy young oak pushes forward into sweet warm maple, cinnamon, and flambeed bananas covered in carmelized brown sugar.

Michter’s Straight, Kentucky, 42.4 abv

14

Rye spice, citrus, vanilla, oak, candy, butterscotch, a bit of Smarties and Candy Corn.

Pikesville 110, Kentucky, 55 abv

14

Fruity, then wonderfully spicy rye. Sweet liquorice, plenty of oak and then clove drops on the tail.

NEW Pinhook Rye Humor Cask Strength, Kentucky, 57 abv

14

The aromas are light, perfume like, and lightly sweet with exotic florals, toasted wood, and lemon zest. The palate is lush and sweet, boasting classic tones of vanilla caramel and honey with preserved tropical fruits and black strap candies.

Redemption, Indiana, 46 abv

11

Dark spices, star anise, treacle and a hint of espresso.

NEW Redemption 10yr. Barrel Proof, Indiana, 55.1 abv

27

Less fruity and more herbal, with sage and dill combining with caramel, oak and leather. The weight is also more hefty, coating the palate and lingering in the finish.

NEW Redemption Rum Cask Finished, Indiana, 47 abv

14

Sweet herbal notes with a hint of banana and a sugary sweetness, a bit more banana and an unusual mouthfeel. A short with a mild sweetness and faint herbs.

Sagamore Spirit Calvados Finish, Maryland, 50.6 abv

20

Complex with notes of anise, orchard fruits, fresh herbs, cinnamon, cloves, oak, and dark chocolate. The finish is long and crisp with apple spices and grains.

Stone Barn Dark Roast Rye, Oregon, 46 abv

14

Coffee, chocolate, stout, classic rye notes.

Whistlepig 10 yr, Vermont, 50 abv

20

Sea salt, light tobacco, and earthiness drift away on shavings of vanilla dipped in caramel and sprinkled with cloves.

NEW Whistlepig Farmstock, Vermont, 43 abv

21

Delicate vanilla, fruit leathers, bananas foster, and bubble gum make for a strange bouquet. Although the palate shows a little more maturity with dry spices and clarified butter, its younger side rears its head with bitter grains and herbs.

Whistlepig 12 yr Old World Rye, Indiana, 43 abv

35

Sponge cake topped with buttercream icing followed by raspberry, raisin, and cherry notes, joined by drying cinnamon and nutmeg.

Whistlepig 15 yr., Vermont, 45 abv

55

Toffee and butterscotch, a little bit of dark chocolate too. Soft spices grow and grow. A touch of intense oak warmth.

NEW Willett Estate 4yr. Small Batch, Kentucky, 55 abv

36

On the nose you'll find pickle brine, cinnamon, and a whiff of char smoke. The palate is clean and clear with tastes of a chocolate candy bar rolled in rye cereal grain. The finish is long and velvety with warm barrel spices and tropical fruits.

Woodinville Straight Rye, Washington, 45 abv

13

Relatively mild for a 100% rye, but there is still plenty of cinnamon, clove, pepper, toffee, book-leather, and fresh cut oak.


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Irish

Bushmills 10 yr., Ulster, 40 abv

13

Light and fruity. Melted chocolate that rests on the tongue, releasing a hint of honey in your cheeks.

NEW Barr An Uisce Rare Small Batch, Wicklow, 43 abv

17

Pale gold with a nose of vanilla, honey, and baked fruits. On the palate is cinnamon, caramel, and nuts. Finishes long, clean, and smooth.

NEW Blue Spot, Co. Cork, 58.7 abv

32

This is a bit like sipping a minced pie - with flavors of dried figs, dates, apricots and raisins along with roasted cashews and salted caramel. Rich flavors of chocolate and espresso form on the midpalate into the finish, which has a warming heat.

Clonakilty Double Oak, Cork, 43.6 abv

14

Sweet warm spices with a subtle hint of white pepper and ginger. Fresh cut grass, hazelnut and almond notes complement a delicious sweetness. Think of eating a toffee apple at the coast.

Clonakilty Pelican Barleywine Finish, Cork, 46 abv

16

Warm spice, cut straw, clove, nutmeg, ground almond, and vanilla on the nose. With a palette of almond, barley, raisins, sultanas and leather.

Clonakilty Port Cask Finish, Cork, 43.6 abv

16

Wine notes mingling with toasted cereal followed by barley, over-ripe red apples and dark cherries. Maritime influence is evident, mixing with warm ginger.

Connemara 12 yr., Connemara, 40 abv

24

Sweet, with rustic, earthy peat, atop rhubarb and custard sweets, cream, malt and granary toast with melted butter. Smoky too, like a driftwood on fire.

NEW Dingle Single Malt, Batch 4, Dingle, 46.5 abv

28

The nose is a creamy mixture of chocolate and vanilla alongside sherried dried fruit and toffee. While the palate has a distinct winey note, with more vanilla, oak, dried apricot and sultanas with a good helping of malt, with a finish of Gingersnap biscuits, dark chocolate and a hint of refreshing citrus.

Jameson Black Barrel, Dublin, 40 abv

12

Aged in double charred first fill bourbon casks, rich and fruity with an intense, unctuous creaminess alongside dates, walnuts, and coconut notes.

Jameson 18 yr., Dublin, 40 abv

39

Candied fruit, herbs, nutty malt and rum-soaked raisins. Toffee and oak spices.

Knappogue Castle 12 yr., Northern Ireland, 43 abv

12

Well balanced with a granola like hint of honey, dried fruits, and almonds.

Green Spot, Cork, 40 abv

19

Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri.

Green Spot Chateau Montelena, Cork, 46 abv

28

The nose is deliciously sweet and zesty with buttery vanilla, lemon meringue, red berries, fresh apples and pot still spices. On the palate, it's fairly easy-drinking, drier, boasting notes of raspberry, apple pie, brioche, almonds, orange and spices. The finish is medium and dry with pepper and wine tannins.

NEW Method & Madness Chestnut Cask Finish, Co. Cork, 46 abv

26

The nose is bold but enticing with aromas of toffee, treacle bread and red liquorice. The palate is full to bursting. There are notes of caraway seeds, baked lemons, chestnuts drizzled with maple syrup and warm banana bread. While the finish has touches of salted toffee with blueberries.

Powers, Cork, 46 abv

11

Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak.

Redbreast Lustau, Cork, 46 abv

20

Figs and prunes combine into of mix of orchard fruit groves. Pepper spice counterbalanced with honey sweetness. A nice long sugar and spice finish.

Redbreast 12 yr., Cork, 40 abv

18

Spicy with great body. Nuts and citrus (peel and juice) with hints of marzipan, dried fruits and a hint of sherry.

Redbreast 12 yr. Cask Strength, Cork, 59 abv

25

Cherry, almonds, and walnuts. Clove and cinnamon dusted over Christmas pudding.

Redbreast 15 yr., Cork, 46 abv

30

Creamy and smooth, notes of cooked fruits, fried banana, orange groves, nutmeg, butterscotch and caramel lattes.

NEW Roe & Coe, Dublin, 45 abv

12

Smooth and rounded with a delicious creaminess with notes of oak, custard cream, brown sugar and sweet spices. The palate delivers a well-balanced spirit showing aromas of apple crumble, cinnamon rolls and pear drop.

Sexton Single Malt, County Antrim, 40 abv

9

Rich aromas of nuts and marzipan followed by dried fruits and a honeycomb sweetness, apricots, and oak spice.

Slane, Meath, 40 abv

9

Victoria Sponge Cake with plenty of jam and cream in the middle. A touch of butterscotch.

Teeling Single Grain, Dublin, 46 abv

14

Honeyed apple flesh, toffee, grape skin, polished oak and butterscotch.

Teeling Single Malt, Dublin, 46 abv

16

Very oaky with cashew nuts and vanilla. Strong fruity notes of apricot, mango and tart berries as well as floral Earl Grey tea notes.

Teeling Small Batch, Dublin, 46 abv

11

Rich orange blossoms with rose petal jelly and lemon curd. Creamy vanilla, dried herbs, and cinnamon.

Tullamore Dew 15 yr., Tullamore, 40 abv

23

Vanilla sweetness with notes of almond and creamy honey.

Tyrconnell 10 yr. Madeira Cask, County Louth, 46 abv

21

A wine finish provides a salty and fruit filled nose with pears and baked apples. The taste is slick with sweet fruit and chewy malt with a finish filled with cinnamon.

Tyrconnell 10 yr. Port Cask, County Louth, 46 abv

21

Sweet initially with red fruit and peaches before mellowing out, the whiskey is soft and smooth with minimal barrel spices. Pleasant finish of almonds

NEW Waterford Rathclogh Single Farm, Co. Kilkenny, 50 abv

33

Raspberry-filled dark chocolate truffles kick off the nose, along with cacao and coffee grounds. The palate shifts gears towards fruitiness, with raspberry sorbet, peaches and cream, and dried apricots. Moving to the finish you'll find vanilla wafers, black pepper, and a big bowl of fruit salad.

Writer’s Tears, Carlow, 40 abv

13

Honey develops on the palate. Mellow notes of vanilla and golden malt. Green apple skin, caramel and a hint of oak.


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Japanese

Akashi Single Malt, Hyogo , 46 abv

29

Rich oak & cereals aroma. Clean, light & fresh on the tongue with a citrus and sweet tone. Warm spice gradually builds & subsides.

NEW STAFF PICK, Fukano Sherry Cask, Kumamoto, 42.2 abv

        26

Sherry bomb! The sweet, raisiny aromas of sherry come through right away on this richly colored rice whisky. It's opulent with flavors of dark fruit, vanilla, raisins with a long, sweet finish.

NEW Fukano Vault Reserve 1, Kumamoto, 40.5 abv

24

A light, malty, and sweet dram. It's nutty on the palate, with notes of almond, straw, and a bit of herbaceousness on the finish. It's clean, approachable, and subtle.

Hibiki Harmony, Osaka, 43 abv

26

Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oaky spice.

Kurayoshi Malt Whisky, Tottori & Scotland, 43 abv

18

Sherried malt with notes of raisin and cinnamon, followed by toasted nuts and vanilla pod.

Kurayoshi Malt Whisky 18 yr., Tottori & Scotland, 50 abv

55

Fresh orange, black tea smokiness, a pinch of cumin powder, brown sugar.

NEW Matsui Single Malt Mizunara Cask, 48 abv

25

The influence of the Mizunara oak cask is subtle, leaving more hewn notes of cut straw, honeydew rind, and white pepper

NEW Matsui Single Malt Sakura Cask, 48 abv

25

A brilliant straw/gold in the glass with a nose that is both woodsy and smoky, this whisky shows restraint and strength on the palate. Roasted cashews and baked apple carry a brightness alongside allspice and cigar box through a lingering, multilayered finish.

Nikka Taketsuru Pure Malt, Hokkaido, 43 abv

19

Espresso beans, milk chocolate, tobacco leaf and lingering sherried fruit. There's a slight touch of smoke as it develops.

Nikka Coffey Grain Whisky, Hokkaido, 45 abv

20

Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.

Nikka From the Barrel, Hokkaido, 51.4 abv

21

This whisky dances across all taste buds with cloves, cinnamon and orange zest seasoned by salt spray. A walnut like bitterness accompanies the extended finish. A very rich blend.

Sensei Whisky Sherry Cask, Yamanashi, 40 abv

12

Heather honey, caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea.

Suntory Toki, Osaka, 43 abv

10

Green apple with bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.

STAFF PICK Yamazaki Malt Whisky 12 yr., Osaka, 43 abv

35

Sweet with winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.

NEW Yamazaki Hakushu 12yr., Osaka, 43 abv

35

There are fruits galore from apples and oranges to cherries and raisins. Caramel and toffee are the sweet elements here with the salt and smoke components acting as a gentle mist in your glass.

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World

Amrut Single Malt, India, 46 abv

20

The nose is full of honeyed toast while the malt is dark and pleasantly bitter with notes of cinnamon, vanilla, and cooked yellow fruits. More bitter wood tannins come in to wrap things up.

NEW Alfred Giraud Heritage, France, 45.9 abv

45

Fresh and delicate with notes of Anjou pears with a hint of floral s and shortbread biscuits.

NEW Armorik Double Maturation, France, 46 abv

22

The nose is very fruity and floral. On the palate, some more of that tart stone-fruit action, with mineral tones, malted milk chocolate, almonds and wheaty cereal. Very smooth, sweet and light.

STAFF PICK  Brenne, France, 40 abv

20

Vanilla flowers and sweet pear drops, brandied cherries, pineapple, and coconut ice.  French cognac cask finished.

Caribou Crossing, Canada, 40 abv

14

Vanilla and honey, smooth toasty oak and mellow notes of caramel and spice.

STAFF PICK Cotswolds Founder’s Choice, England, 60.2 abv

23

With a nose of dry hay and cut wood, dark chocolate and dried figs, and plums in sweet syrup. And a palate of warming cereal and toast notes, with lots of fresh red fruits and butterscotch.

Kavalan Concertmaster, Taiwan, 40 abv

29

Port Finished. Vanilla, wet tobacco, honey, with spices and berries.

Masterson's 10 yr Straight Rye, Canada, 45 abv

22

A slight herbaceous note on the palate, rye spices, leather, vanilla and toffee.

NEW Milk & Honey Whisky In Bloom, Israel, 46 abv

18

A cereal grain character comes through initially, backed by very pleasant salinity. Subtle notes of pear and cardamom linger on the finish. It's a light, enjoyable dram.

Paul John Nirvana, India, 40 abv

15

A delightful soft honey with a slight salt-edged barley; an excellent mouthfeel with honeycomb sweetness.

Penderyn Legend, Wales, 43 abv

18

Madeira Finished. Vanilla fudge, apples, and citrus zest up front with a viscous mouth feel of creme brulee and fresh biscuits.

NEW Penderyn Portwood, Wales, 46 abv

30

Bold nose of port with a slight sweetness of dark chocolate and honey coming through. Smooth honey flavours on the palate, with a sharp yet developing flavour of port that lingers, becoming soft and dry on the finish.

Pendleton, Canada, 40 abv

9

Light and very sweet with notes of caramel, confectionery, and maple syrup.

Pike Creek 10 yr. Rum Cask, Canada, 42 abv

12

Honeyed raisins and pecans, cardamon heat, brown sugar and dried oak.

STAFF PICK  Rampur, India, 43 abv

40

Apple peel, citrus fruits, and pear skins go hand-in-hand with caramel and fudge. Quite floral and fruity with some underlying funkier notes.

NEW Spirit of Hven, Tycho’s Star, Sweden, 42 abv

36

The nose is full of sweet peat and some peanuts. Ever so slightly beery. The flavor is moderate levels of roasted peated malt. Overall, the whisky is bittersweet and leaves your mouth with a swirl of peat smoke.

NEW  Starward Nova, Australia, 41 abv

18

Gentle on the palate with flavors of vanilla, honey, and a hint of strawberry jam. The finish is clean with a lingering sweetness and a bit of wood.

Starward Two Fold Double Grain, Australia, 40 abv

14

Toasted hazelnut and dark berry aromas gather around a predominant and delightful creme brûlée center. The palate shows a little more of the grains with a round and creamy spirit featuring loads of buttered toast flavors.

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Wine, Beer, Cider, Soda

 

Dear Mom Wine, Oregon                                               8

Red Blend, Rosé, White Blend, Sparkling

3 Way IPA, Fort George, Astoria            6

Seasonal IPA, North Jetty, Seaview WA                  6

Pilsner, Occidental Brewing, Portland                    6

               

Reveille Cider, Astoria                                                    9

I’m Peach, Breakfast in America (apple pear citrus)

Coke, Diet Coke, Sprite                          2

Perrier                                                           3