1792 Small Batch 8 yr., Kentucky, 46.9 abv

12

Fruits, custard, rye and coffee with hints of butterscotch.

LOCAL  Adrift Straight Bourbon, Washington, 50 abv

12

Slightly bready and grain forward, lemon peel and raspberry notes come through with a long malty finish.

LOCAL Adrift Stout Cask Finished Wheat, Washington, 53.8 abv

12

Caramel, vanilla, and toffee notes with a very quick nibble of dark chocolate.

Angel’s Envy, Kentucky, 43.3 abv

14

Maple syrup and vanilla on the nose followed with a palate of ripe fruit, chocolate,
creamy vanilla, and sweet candied notes of tangerine. Port cask finished.

Balcones Baby Blue, Texas, 46 abv

14

Rich vanilla followed up with a cornucopia of corn meal, corn bread, corn cakes and corn chips. Hints of yellow birthday cake, berry fruit leather and some roasted nuts.

NEW  Balcones Brimstone, Texas, 53 abv

16

Aroma of grilled peaches with brown sugar, chipotle glaze. Strong smoke, bacon and more spice. The long finish is salty and full of pipe smoke.

STAFF PICK  Balcones Texas Single Malt, Texas, 53 abv

18

Big, bold wood influence with caramel, dried fruits, ripe golden fruits, cashew nuts, and sweet spice.

STAFF PICK  Barrel Bourbon Dovetail, Indiana, 61.4 abv

27

Molasses translates beautifully to the palate, followed by notes of cane sugar, dark cherries, and a hint of barrel char. Finished in Cabernet, Rum, and Port casks.

Basil Hayden's, Kentucky, 40 abv

12

Plenty spicy, well balanced with herbal notes of peppermint and a touch of fruit.

Bib & Tucker 6 yr., Kentucky, 46 abv

14

Caramelised fruit and nutty brown bread, with a good kick of baking spice.

Blade & Bow, Kentucky, 45.5 abv

14

A fairly sweet bourbon with vanilla fudge and coconut macaroon, before a surprising secondary note of cinnamon and baking spices rushes in. As it recedes, flavors of oak, toasted almonds, apricot preserves, peppermint and milk chocolate appear.

Blanton Single Barrel, Kentucky, 45 abv

15

Citrus balanced with vanilla and caramel and some very light floral notes.

Booker's, Kentucky, 63 abv

21

Deep and complex flavors of vanilla, nuts and oak.

STAFF PICK  Breckenridge Port Cask Finish, Colorado, 45 abv

16

Mellow warm rye, vanilla and caramel, freshly dried fruit with a port finish.

Buffalo Trace, Kentucky, 40 abv

9

Brown sugar, toffee apple, sweet oak, custard, oily espresso beans, a touch of chocolate-covered raisins and toasty wood.

Bulleit Blender's Select, Kentucky, 50 abv

16

Menthol, cinnamon, nutmeg, leather and kola.A bit of sour cherry along with pepper and rye spice. A lengthy finish of caramel and barrel char.

Colonel E.H. Taylor Single Barrel, Kentucky, 50 abv

18

Some pretty spicy notes, rich with oak. Then sweet and buttery, with a surprising hint of orange peel. Some tobacco smokiness follows with a very long finish.

Colonel E.H. Taylor Small Batch, Kentucky, 50 abv

12

Corn sweetness blended with rye spiciness and cinnamon. Very rich and creamy vanilla finish.

NEW Corsair Triple Smoke, Tennessee, 40 abv

16

The three smokes in combination add more of a flavoring note than anything. The cherrywood smoke is more prominent on the flavor while the peat comes through stronger at the finish. This is reminiscent of a cherry cola without the fizz and sweetness.

Double Circle Small Batch Straight Wheat, Oregon, 45 abv

15

Warm honey, soft wheat flavor with notes of almost over-toasted pretzels.

Dry Fly Straight Wheat Whiskey, Washington, 40 abv

12

Lightly buttered wheat toast, honey, cinnamon, peppery spice. Fiery finish.

Elijah Craig Barrel Proof 12 yr., Kentucky, 62.1 abv

15

Browning apples and orange peel, rich rye spice and a helping of cinnamon.

Elmer T Lee Single Barrel, Kentucky, 45 abv

29

Warm with an inviting baked apple crisp with vanilla ice cream aroma. The palate finds more oats, apples, cinnamon, caramel and oak. The finish is long and spicy with the cinnamon

Four Roses Single Barrel, Kentucky, 50 abv

13

Tart stone fruits, prunes, spices, morello cherries, cocoa and vanilla.

Freeland Bourbon, Oregon, 46 abv

13

Soft caramel and baked berries layered with vanilla bean, cocoa and spice.

George Dickel 13 yr Bottled in Bond, Tennessee, 50 abv

12

Aromas of brandied fruit, baking spices, and crusty bread emerge at an even pace and the palate is rich with classic black pepper and caramel.

NEW Heaven’s Door, Tennessee, 42 abv

15

Vanilla takes center stage on the palate, along with sweet grape juice, cedar wood, nutmeg, and cloves. A medium length, sweet finish again showcases vanilla, along with oak and spice.

Henry McKenna 10 yr Bottled in Bond, Kentucky, 50 abv

12

Spicy aromas followed closely by mint, orange peel and Nilla Wafers. Caramel, toffee and vanilla, then the rye kicks in with menthol, wood spices and citrus.

High West Campfire, Utah, 46 abv

15

Honey, leather, tobacco, pine resin. Smoke and peat, blueberries and toffee.

NEW  STAFF PICK   Hillrock Solera Aged Bourbon, New York, 46 abv

26

Adored for its caramel, sweet fruit, spicy and sweet flavor notes.

Hudson Baby, New York, 46 abv

14

Marzipan and candied ginger, with a thick layer of caramel on top.

NEW I.W. Harper 15yr. Bourbon, Kentucky, 43 abv

28

An initial wave of sweetness and grain notes appears immediately, giving way to cinnamon, oak and hints of dried plum and chocolate. The mouthfeel is perfectly balanced with a long satisfying finish of fresh mint, orange peel, milk chocolate and toasted almonds.

Jack Daniels Single Barrel, Tennessee, 47 abv

13

Honey, popcorn, and cinnamon countered by punchy peppery notes.

Jefferson's Ocean Aged At Sea, Kentucky, 45 abv

22

Solid wood, strong sugar cane with caramel, corn, syrupy, salty vanilla.

Jefferson's Ocean Wheated, Kentucky, 45 abv

22

Oak and sea with soft notes of custard and caramel in the background.

Knob Creek 12 yr., Kentucky, 50 abv

17

Vanilla, molasses, and cedar come through on the palate, leading to a warming finish with hints of chestnut and orange peel.

Koval Single Barrel Oat, Illinois, 40 abv

14

Breakfast oatmeal loaded with fresh cream and sugar. Some vanilla and a hint of mint is present as well as savory spices.

NEW Little Book Chapter 4: Lessons Honored, Kentucky, 61.2 abv

35

The nose has the aroma of steamed rice and cooked barley with a bit of baking spice and honey. The palate shows more of that earthy, roasted grain character, but some Meyer lemon citrus cuts through, as does tart dried cherry, clove, nutmeg, black pepper, vanilla, caramel and English breakfast tea.

Michter's Small Batch Bourbon, Kentucky, 45.7 abv

14

Barley sugar and raisins, spicy with juicy fruit and cinnamon, kick of black pepper.

Maker's Mark 46, Kentucky, 47 abv

11

Nutmeg, mulled wine spices, allspice, cinnamon. And a hint of hot apple juice.

Mccarthy's Oregon Single Malt Whiskey, Oregon, 41.5 abv

14

Smoke, mesquite BBQ, and bitter dark chocolate.

Old Elk, Colorado, 44 abv

15

A honey forward nose with a citrusy background gives way to a bold corn flavor complemented by touches of caramel, oak, and vanilla

Old Forester 1920 Prohibition Style, Kentucky, 57.5 abv

16

Cherry preserves, dark caramel, malt nuttiness, smoky toasted marshmallow finish

LOCAL  Pilot House Come Hell or High Water, Oregon, 40 abv

16

A light, ocean aged whiskey in Hungarian Oak offering a smooth vanilla finish.

Ransom “The Emerald” Straight American Whiskey, Oregon, 43.8 abv

19

Earthy and herbaceous, smoke & wine cask dregs. Spicy and mildly bitter finish.

Stagg Jr., Kentucky, 64.2 abv

15

Dark sweets, wood, cinnamon heavy spice, vanilla and a light bit of cocoa, fruit leather and sweet tobacco.

NEW  Uncle Nearest 1856, Tennessee, 50 abv

16

Spicy up front, fading into a long vanilla finish. In between are notes of rye spice, vanilla, cinnamon, and oak.

Vinn Whiskey, Oregon, 43 abv

14

Cocoa, pralines, graham, candied nuts, cinnamon heavy spice and light touches of vanilla, oak and grainy sweetness.

Wanderback Whiskey Batch No 3, Oregon, 45 abv

18

A smooth single malt, finished in Port casks, with notes of pecan, dried dark fruit, and cocoa nibs.

Wellers Special Reserve, Kentucky, 45 abv

11

A balance of vanilla, savoury nuts, caramel, and a touch of spice.

Wellers Antique 107, Kentucky, 53.5 abv

16

Caramel, honey, dark fruit, spice, wood, and cocoa with a long finish.

NEW Westland Sherry Wood, Washington, 46 abv

20

The aroma shows lots of orchard fruits along with their skins and as you continue to drink a bit of orange peel and chocolate are revealed. The whiskey has a light to moderate body along with a mild sweetness.

Westward American Single Malt, Oregon, 45 abv

20

Malted barley, spicy, vanilla and cinnamon flavor notes.

STAFF PICK  Westward Oregon Stout Cask, Oregon, 45 abv

25

A taste of oak is present throughout the sip,but the stout is strong, and it releases the flavor of coffee and roasted cocoa nibs. Warm toasted pecan and malt linger.

Westward Pinot Noir Cask, Oregon, 50 abv

26

Dried red fruits  roasted barley, tangerine skin, and a hint of dried hops.

NEW Westward X Ken’s Artisan Sourdough, Oregon, 45 abv

26

Cocoa bean, bright peach and pineapple notes. With rye spice more juicy peach, coconut, macaroons and melon. Leading into sandalwood, nutmeg and orange peel on the finish.

Wild Turkey Kentucky Spirit, Kentucky, 50.5

16

Leather and oak notes balance the generous amounts of caramel, vanilla, orange, and cinnamon.

NEW  Willett Pot Still Reserve, Kentucky, 47

16

Wood characteristics with the addition of leather and rye bread. Caramel, floral, herbal and apple notes.

Woodford Reserve Double Oaked, Kentucky, 45 abv

14

Sweet oaken character with developing fruit, vanilla, and caramel notes.

Woodinville Straight Bourbon, Washington,  45 abv

15

Brown sugar, bananas and nuts, spicy herbal vanilla and a hint of raw wood.

Aberlour 12 yr., Speyside, 43 abv

14

Orange and lemon notes, then some vanilla and toffee.

STAFF PICK  Aberlour 16 yr., Speyside, 43 abv

22

Bursting with lush plum, raisin and light floral notes.

NEW Aberlour 18 yr., Speyside, 43 abv

42

The sherry is prominent in the nose, but don’t be fooled, this is still whisky. Big with fruit, the nose boasts ripe peach and apricot, warm vanilla and plump raisins. Ripe juicy orange, chocolate covered raisins, peach marmalade and vanilla spice cake round out this supple whisky that finishes long with cocoa, cinnamon and orange zest.

Aberlour A'Bunadh, Speyside, 59.9 abv

24

Cloves, malt stewed plums and raw cinnamon with a touch of tobacco.

Ardbeg An Oa, Islay, 46.6 abv

19

Notes of cigars and golden syrup flapjacks with sweet black tea on the tail and hints of chocolate limes.

NEW  Ardbeg Wee Beastie, Islay, 47.4 abv

15

Saltwater taffy, raspberry syrup, candied pears, and fudge. The finish offers soil and seaweed, seasoned with salt and pepper, as well as a light touch of dried fruits.

Auchentoshan American Oak, Lowlands, 40 abv

13

Bounty bars, citrus peels and peaches. A bit buttery, with golden barley and oak spice.

Auchentoshan Three Wood, Lowlands, 43 abv

20

Rich. Liqueur cherries in dark chocolate, sherried fruit, ripe dark forest fruits.

Balvenie 12 yr. Single Barrel, Speyside, 47.8 abv

23

Allspice and toffee apples. Cooked fruit and baking spices, hints of sponge cake and creamy caramel.

Balvenie Caribbean Cask 14 yr., Speyside, 43 abv

20

Sweet creamy vanilla with notes of apples and mangoes, hint of orange.

Bowmore 12 yr., Islay, 40 abv

17

Vanilla, perfumed smoke, and coastal elements. Dark Peat. Blossom, oily sweetness.

STAFF PICK  Bowmore 15 yr., Islay, 44 abv

26

Dark & punchy. Syrupy sherry notes. Lovely, creamy toffee and smoky malt.

Bruichladdich Classic Laddie, Islay, 46 abv

14

The barley really shines through on the nose with bright fruity flavors of apple and citrus followed by sweet, round cereal malts and demerara sugar.

Bunnahabhain 12 yr., Islay, 46.3 abv

18

Fresh, sweet, seaweed on the nose followed by a soft nutty sherry sweetness. Slightly coastal with a balanced salty tang.

Caol Ila 12 yr., Islay, 43 abv

19

Hints of autumn rise out of the glass with apples, pears, and scents of the season's first fires. This is followed by sea grass and black tea.

Clynelish 14 yr., Highland, 46 abv

19

Orange, soft acidity. Dry oak. Mixed fruits, vanilla, leather.

Compass Box The Peat Monster, Blended, 46 abv

20

Smoke, honey, fruit, butter, graham, cinnamon oil, vanilla and a bit of cakey sweetness with a looong finish of smoke, honey, butter, cinnamon and fruit.

Compass Box Story of the Spaniard, Blended, 43 abv

23

Oily sherry sweetness, complex dried dark and orchard fruit, fruit candy sweetness and some bits of honey, toffee and spice.  

Dalmore 12 yr., Highland, 43 abv

16

Dark honey aroma with sherry coming through on the taste with cinnamon, dried fruits, bitter chocolate, and espresso.

Dalmore Portwood Reserve, Highland, 46.5 abv

25

Clove studded orange, rich raspberry and prune, touch of sponge cake.

Dalwhinnie 15 yr., Highland, 43 abv

19

Malty. Walnuts steeped in manuka honey with vanilla sponge.

NEW Deanston 12 yr., Highland, 46.3 abv

18

One of the first aromas that stands out is wool. Other flavors found are bright lemon zest, breakfast tea and vanilla

NEW  Deanston 18 yr., Highland, 46.3 abv

35

Minty-fresh, with a hint of milk chocolate, orchard fruits, as well as a touch of dried grass and ripe banana.

Glen Grant 12 yr., Speyside, 43 abv

12

Rich, sweet red apple notes. Golden barley in the background.

Glendronach 12 yr., Highland, 43 abv

14

Fruits, buttery pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins.

Glendronach 18 yr. Allardice, Highland, 46 abv

46

Big sugary raisins, sour plums, dates, cinnamon, and allspice with a big dark woody middle. Sugared almonds and butter, with a bit of grainy wood finish.

Glenfarclas 12 yr., Speyside, 43 abv

14

Light and creamy, notes of date and walnut cake, Oloroso sherry, earthy forest floor. Spicy and long finish with a note of toffee apple and a touch of smoke.

Glenfiddich 12 yr., Speyside, 40 abv

13

Light, floral, spices. Very smooth.

Glenfiddich 14 yr., Speyside, 43 abv

15

Rich, sweet, creamy toffee, woody spices, candied orange peel and fresh toasted oak.

Glenfiddich Fire & Cane, Speyside, 43 abv

14

A Highland peat campfire, with oak notes and toffee; baked apple and soft smoke.

Glengoyne 10yr., Highland, 43 abv

15

Tart apples and toasted caramel with a bit of milk chocolate. A slightly bitter espresso finish that is surprisingly pleasing.

NEW STAFF PICK Glen Goyne 21 yr., Highland, 43 abv

45

The initial impressions are those of a classic sherry-cask-aged whisky, with plenty of fruits, like red dried plums in this instance, and toasted barley. This Glengoyne is mostly fruity, floral and gently spicy.

Glenkinchie 12 yr., Lowlands, 43 abv

17

Mix of stewed fruits, dessert wine, apple peels and honey. Finishes quite oaky.

Glenlivet 15 yr. French Oak Reserve, Speyside, 40 abv

21

Jelly Belly Gummy Orange Slices, dark fruitiness, vanilla and nutty tones, hints of cinnamon heavy spice, hay like maltiness and smarties to come through.

Glenmorangie 10 yr., Highland, 40 abv

11

Creamy vanilla, peaches and cream, mandarins and lemons.

Glenmorangie 18 yr., Highland, 43 abv

32

Tinned citrus, lychee, very creamy, honey.

Glenmorangie Nectar D'Or, Highland, 46 abv

18

Apricot, peach, and honey. Grains, ginger, and cinnamon come through as well as white grapes, coconut, and vanilla round out the sweet notes.

Glenmorangie Quinta Ruban 14 yr.., Highland, 46 abv

17

Chocolate mousse, bourbon biscuits, orange oil, toasted almonds, black currant and dark chocolate.

Glenrothes 10 yr., Speyside 40 abv

12

Tootsie roll in a glass. Chocolate and cinnamon with cream and nutty elements.

Glen Scotia Double Cask, Campbelltown, 46 abv

13

Vibrant fruit emerges with fudge and a dusting of powdered sugar.  Powerfully oily with hints of sherry.

NEW  Glen Scotia 15 yr., Campbelltown, 46 abv

18

Candied ginger, lemon & grapefruit peel, and ripe stone fruits add texture. A cedar-wood spice note with a puff of smoke dries the sweetness toward the finish.

Highland Park 12 yr. Viking Honour, Highland, 40 abv

15

Grilled orange. Notes of granary toast and green tea with jasmine.

Isle of Jura 10 yr., Island, 43 abv

11

Oily, subtle spice, earthy vanilla pod, chocolate covered raisins. A hint of smoke.

NEW  Kilchoman Sanaig, Islay, 46 abv

21

Boasting tropical fruit and preserved lemon peel, with brine and peat on the palate.. Dark chocolate-covered raisins and black pepper play well with a touch of plum.

Lagavulin 8 yr., Islay, 48 abv

18

Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan.

NEW Lagavulin 11yr Nick Offerman Edition, Islay, 46 abv

28

Aromas of smoked meats greet you on the nose along with sweet malt and vanilla notes. On the palate, the whisky is moderately rich with peat smoke swirling around.

Lagavulin 16 yr., Islay, 43 abv

30

A massive mouthful of malt and sherry with fruity sweetness, powerful peat and oak.

Laphroaig Select, Islay, 40 abv

16

There's just enough fruit from the wine cask influences, a sweet, soft waft of peat smoke, and punctuation from the different oak finishes.

Laphroaig 10 yr., Islay, 40 abv

16

Seaweed-led, with a hint of vanilla ice cream, cardamom/black pepper/chilli.

Laphroaig Lore, Islay, 48 abv

32

Richly peaty with a spicy chilli bite.

Loch Lomond 18 yr, Highland, 40 abv

19

Nutty brown bread with a layer of blackcurrant jam. Slight smokiness along the way.

Macallan 12 yr., Speyside, 43 abv

16

Sherry, plums, powdered sugar, cinnamon and nutmeg.

Monkey Shoulder, Speyside, 43 abv

10

Sunshiney orange marmalade with a drizzling of honey on warm toast.

NEW  Mortlach 12yr. "Wee Witchie", Speyside, 43.4 abv

18

Baked apples, bananas, and nutmeg are a delight combined with a creamy texture.

Oban 14 yr., Highland, 43 abv

24

Pears, sea salt, heather, toasted barley, and a touch of earthy peat smoke.

Old Pulteney Navigator, Highland, 46 abv

16

Drips of honey and syrup-y orange, a salty finish sneaks up from nowhere.

NEW Orphan Barrel Muckety-Muck 24yr, Lowland, 45 abv

65

Fruity notes like pear and apple skins come through strongly. A medium light body with a crème brûlée sweetness, but the finish is moderately spicy and  bittersweet.

Springbank 10 yr., Campbelltown, 46 abv

20

A full, sweet, creamy palate with hints of smoke, marzipan, and cigar boxes.

NEW Springbank 12 yr. Cask Strength, Campbelltown, 50.3 abv

32

Subtle aromas of tobacco, triple sec and dark chocolate go hand in hand with wet rocks and limestone. The palate is fat and oily, with pepper, peat and caramel. A warming embrace, with lots of spices, but also oranges.

Talisker Distillers Edition, Highland, 45.8 abv

22

Sweet and savory, voluptuous, carnival candy, sweet bacon smoke, espresso, butterscotch, baking spices.

Tomatin 14 yr., Highland, 46 abv

17

Big bunches of red berries and grapes on the nose with a palate of dark chocolate dipped strawberries followed by crushed almonds and walnuts.

Tomatin Cuatro Pedro Ximenez, Highland, 46 abv

22

Full bodied with peppery spice, Oolong tea, liquorice, almonds, and creme brulee.

STAFF PICK  Angel’s Envy Rye, Kentucky, 50 abv

25

Gingerbread and molasses play off maple sugar candies.

NEW Balcones Texas Rye, Texas, 50 abv

14

The nose offers apple pie topped with a cinnamon crumble crust. The palate is somewhat hot on entry and showcases cacao nibs, tobacco, dark chocolate, and malt. A fleeting but robust finish brings dry oak, cedar, and sawdust.

Basil Hayden Caribbean Reserve, Kentucky, 40 abv

15

Spice, toasted oak, and vanilla notes. Finished with rum, brown sugar and molasses.

Basil Hayden's Dark, Kentucky, 40 abv

14

Sugary grapey spice with a bit of vanilla, sour fruit and a touch of oak.

Bulleit 12 yr, Kentucky, 46 abv

14

Dried pear, light toffee and oak with a hint of graham cracker spice.

Burnside, Oregon, 46 abv

11

Dried spices and bold peach notes. Progresses to malt, cassia and toffee then finishes with warm hints of mint and toasted oak.

Colonel E.H. Taylor Straight Rye, Kentucky, 50 abv

22

Bottled in bond with notes of rye spice, vanilla, caramel, fruit, oak, black tea, cinnamon, leather, nutmeg, and a bit of pepper.

NEW High West Bourye 2019, Utah, 46 abv

25

Quite smooth with vanilla, brown sugar, astringent oak, nutmeg, earthiness, and black pepper. The finish is rich and sweet, with milk chocolate covered caramels, cocktail cherries, and spicy oak. Perhaps the best Bourye to date.

High West Double Rye, Utah, 46 abv

11

Thick and warming, honeyed cereals, vanilla, cinnamon, pepper and hazelnut.

 J. Becher Straight Rye, Oregon, 45 abv

18

Sappy young oak pushes forward into sweet warm maple, cinnamon, and flambeed bananas covered in carmelized brown sugar.

Michter’s Straight, Kentucky, 42.4 abv

13

Rye spice, citrus, vanilla, oak, candy, butterscotch, a bit of Smarties and Candy Corn.

Pikesville 110, Kentucky, 55 abv

14

Fruity, then wonderfully spicy rye. Sweet liquorice, plenty of oak and then clove drops on the tail.

Redemption, Indiana, 46 abv

11

Dark spices, star anise, treacle and a hint of espresso.

NEW Sagamore Spirit Calvados Finish, Maryland, 50.6 abv

20

Complex with notes of anise, orchard fruits, fresh herbs, cinnamon, cloves, oak, and dark chocolate. The finish is long and crisp with apple spices and grains.

Stone Barn Dark Roast Rye, Oregon, 46 abv

14

Coffee, chocolate, stout, classic rye notes.

Whistlepig 10 yr, Vermont, 50 abv

18

Sea salt, light tobacco, and earthiness drift away on shavings of vanilla dipped in caramel and sprinkled with cloves.

Whistlepig 12 yr Old World Rye, Indiana, 43 abv

35

Sponge cake topped with buttercream icing followed by raspberry, raisin, and cherry notes, joined by drying cinnamon and nutmeg.

Whistlepig 15 yr., Vermont, 45 abv

48

Toffee and butterscotch, a little bit of dark chocolate too. Soft spices grow and grow. A touch of intense oak warmth.

Woodinville Straight Rye, Washington, 45 abv

13

Relatively mild for a 100% rye, but there is still plenty of cinnamon, clove, pepper, toffee, book-leather, and fresh cut oak.

Bushmills Black Bush, Ulster, 40 abv

9

Sherry cask finish. Over ripe grape and light citrus on the nose with notes of vanilla, toffee, chamomile tea, and cinnamon.

Bushmills 10 yr., Ulster, 40 abv

13

Light and fruity. Melted chocolate that rests on the tongue, releasing a hint of honey in your cheeks.

NEW  Clonakilty Port Cask Finish, Cork, 43.6 abv

16

Wine notes mingling with toasted cereal followed by barley, over-ripe red apples and dark cherries. Maritime influence is evident, mixing with warm ginger.

Connemara 12 yr., Connemara, 40 abv

24

Sweet, with rustic, earthy peat, atop rhubarb and custard sweets, cream, malt and granary toast with melted butter. Smoky too, like a driftwood on fire.

Jameson, Dublin, 40 abv

9

Thick with orchard fruits and vanilla cream followed by spice and honey.

Jameson Black Barrel, Dublin, 40 abv

12

Aged in double charred first fill bourbon casks, rich and fruity with an intense, unctuous creaminess alongside dates, walnuts, and coconut notes.

Jameson 18 yr., Dublin, 40 abv

26

Candied fruit, herbs, nutty malt and rum-soaked raisins. Toffee and oak spices.

Kilbeggan Single Grain, Leinster, 40 abv

9

Honeyed sweetness and malt. The finish is short with oaked dryness.

Knappogue Castle 12 yr., Northern Ireland, 43 abv

12

Well balanced with a granola like hint of honey, dried fruits, and almonds.

Midleton Very Rare Vintage Release, Cork, 40 abv

40

Vanilla, subtle floral and fresh citrus, black pepper, cloves and cinnamon.

Green Spot, Cork, 40 abv

17

Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri.

NEW  Green Spot Chateau Leovill, Cork, 46 abv

40

Honeyed and lingering, with candied fruits, berries, shortbread, vanilla, and roasted nuts. A tinge of earthiness keeps its fruitiness in check.

Yellow Spot, Cork, 46 abv

29

Fruity and velvety. Sweet with notes of marzipan and dried apricots.

Powers, Cork, 46 abv

9

Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla and toasted oak.

Redbreast Lustau, Cork, 46 abv

20

Figs and prunes combine into of mix of orchard fruit groves. Pepper spice counterbalanced with honey sweetness. A nice long sugar and spice finish.

Redbreast 12 yr., Cork, 40 abv

14

Spicy with great body. Nuts and citrus (peel and juice) with hints of marzipan, dried fruits and a hint of sherry.

Redbreast 12 yr. Cask Strength, Cork, 59 abv

21

Cherry, almonds, and walnuts. Clove and cinnamon dusted over Christmas pudding.

Redbreast 15 yr., Cork, 46 abv

23

Creamy and smooth, notes of cooked fruits, fried banana, orange groves, nutmeg, butterscotch and caramel lattes.

NEW Roe & Coe, Dublin, 45 abv

12

Smooth and rounded with a delicious creaminess with notes of oak, custard cream, brown sugar and sweet spices. The palate delivers a well-balanced spirit showing aromas of apple crumble, cinnamon rolls and pear drop.

Sexton Single Malt, County Antrim, 40 abv

9

Rich aromas of nuts and marzipan followed by dried fruits and a honeycomb sweetness, apricots, and oak spice.

Slane, Meath, 40 abv

9

Victoria Sponge Cake with plenty of jam and cream in the middle. A touch of butterscotch.

Teeling Single Grain, Dublin, 46 abv

14

Honeyed apple flesh, toffee, grape skin, polished oak and butterscotch.

NEW Teeling Single Malt, Dublin, 46 abv

16

Very oaky with cashew nuts and vanilla. Strong fruity notes of apricot, mango and tart berries as well as floral Earl Grey tea notes.

Teeling Small Batch, Dublin, 46 abv

11

Rich orange blossoms with rose petal jelly and lemon curd. Creamy vanilla, dried herbs, and cinnamon.

Tullamore Dew 15 yr., Tullamore, 40 abv

20

Vanilla sweetness with notes of almond and creamy honey.

Tyrconnell 10 yr. Madeira Cask, County Louth, 46 abv

21

A wine finish provides a salty and fruit filled nose with pears and baked apples. The taste is slick with sweet fruit and chewy malt with a finish filled with cinnamon.

NEW  Tyrconnell 10 yr. Port Cask, County Louth, 46 abv

21

Sweet initially with red fruit and peaches before mellowing out, the whiskey is soft and smooth with minimal barrel spices. Pleasant finish of almonds

Writer’s Tears, Carlow, 40 abv

13

Honey develops on the palate. Mellow notes of vanilla and golden malt. Green apple skin, caramel and a hint of oak.

Akashi Whisky Eigashima, Hyogo, 40 abv

14

Smooth, with lots of yellow apple, powdered sugar, angelica fruit and hints of sea air.

Akashi Single Malt, Hyogo , 46 abv

29

Rich oak & cereals aroma. Clean, light & fresh on the tongue with a citrus and sweet tone. Warm spice gradually builds & subsides.

NEW STAFF PICK, Fukano Sherry Cask, Kumamoto, 42.2 abv

        26

Sherry bomb! The sweet, raisiny aromas of sherry come through right away on this richly colored rice whisky. It's opulent with flavors of dark fruit, vanilla, raisins with a long, sweet finish.

Hibiki Harmony, Osaka, 43 abv

24

Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oaky spice.

Kurayoshi Malt Whisky, Tottori & Scotland, 43 abv

18

Sherried malt with notes of raisin and cinnamon, followed by toasted nuts and vanilla pod.

Kurayoshi Malt Whisky 18 yr., Tottori & Scotland, 50 abv

55

Fresh orange, black tea smokiness, a pinch of cumin powder, brown sugar.

Mars Iwai Tradition, Nagano, 40 abv

15

Tropical fruits, particularly ripe banana. Whoppers malt candy.

Nikka Taketsuru Pure Malt, Hokkaido, 43 abv

19

Espresso beans, milk chocolate, tobacco leaf and lingering sherried fruit. There's a slight touch of smoke as it develops.

Nikka Coffey Grain Whisky, Hokkaido, 45 abv

18

Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla.

Nikka From the Barrel, Hokkaido, 51.4 abv

21

This whisky dances across all taste buds with cloves, cinnamon and orange zest seasoned by salt spray. A walnut like bitterness accompanies the extended finish. A very rich blend.

Ohishi Whisky, Kumamoto, 41.6 abv

18

Sweet, floral. Black licorice candy and spiced gumdrops. Hint of clove.

Ohishi Whisky Sherry Cask, Kumamoto, 42.2 abv

18

Raisins and rose water, a dash of cinnamon, a tinge of wood. A touch of spice and wine.

Sensei Whisky Sherry Cask, Yamanashi, 40 abv

11

Heather honey, caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea.

Suntory Toki, Osaka, 43 abv

10

Green apple with bright citrus notes from pink grapefruit. Bitter herbs, toasted almonds and vanilla oak linger underneath.

STAFF PICK Yamazaki Malt Whisky 12 yr., Osaka, 43 abv

35

Sweet with winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.

NEW Yamazaki Hakushu 12yr., Osaka, 43 abv

35

There are fruits galore from apples and oranges to cherries and raisins. Caramel and toffee are the sweet elements here with the salt and smoke components acting as a gentle mist in your glass.

NEW Amrut Single Malt, India, 46 abv

20

The nose is full of honeyed toast while the malt is dark and pleasantly bitter with notes of cinnamon, vanilla, and cooked yellow fruits. More bitter wood tannins come in to wrap things up.

NEW Alfred Giraud Heritage, France, 45.9 abv

45

Fresh and delicate with notes of Anjou pears with a hint of floral s and shortbread biscuits.

NEW  STAFF PICK  Brenne, France, 40 abv

20

Vanilla flowers and sweet pear drops, brandied cherries, pineapple, and coconut ice.  French cognac cask finished.

Caribou Crossing, Canada, 40 abv

14

Vanilla and honey, smooth toasty oak and mellow notes of caramel and spice.

NEW STAFF PICK Cotswolds Founder’s Choice, England, 60.2 abv

23

With a nose of dry hay and cut wood, dark chocolate and dried figs, and plums in sweet syrup. And a palate of warming cereal and toast notes, with lots of fresh red fruits and butterscotch.

Crown Royal, Canada, 40 abv

9

Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla.

Kavalan Concertmaster, Taiwan, 40 abv

29

Port Finished. Vanilla, wet tobacco, honey, with spices and berries.

Masterson's 10 yr Straight Rye, Canada, 45 abv

22

A slight herbaceous note on the palate, rye spices, leather, vanilla and toffee.

NEW Paul John Nirvana, India, 40 abv

15

A delightful soft honey with a slight salt-edged barley; an excellent mouthfeel with honeycomb sweetness.

Penderyn Legend, Wales, 43 abv

18

Madeira Finished. Vanilla fudge, apples, and citrus zest up front with a viscous mouth feel of creme brulee and fresh biscuits.

STAFF PICK  Penderyn Myth, Wales, 43 abv

20

Malt, toffee, and spice on the nose, with a palate of cocoa, orchard fruits, citrus, spicy, oily nuts, and char with a bit of vanilla taffy.

NEW Penderyn Portwood, Wales, 46 abv

30

Bold nose of port with a slight sweetness of dark chocolate and honey coming through. Smooth honey flavours on the palate, with a sharp yet developing flavour of port that lingers, becoming soft and dry on the finish.

Pendleton, Canada, 40 abv

9

Light and very sweet with notes of caramel, confectionery, and maple syrup.

Pike Creek 10 yr. Rum Cask, Canada, 42 abv

12

Honeyed raisins and pecans, cardamon heat, brown sugar and dried oak.

STAFF PICK  Rampur, India, 43 abv

40

Apple peel, citrus fruits, and pear skins go hand-in-hand with caramel and fudge. Quite floral and fruity with some underlying funkier notes.

NEW  Starward Nova, Australia, 41 abv

15

Gentle on the palate with flavors of vanilla, honey, and a hint of strawberry jam. The finish is clean with a lingering sweetness and a bit of wood.

NEW Starward Two Fold Double Grain, Australia, 40 abv

14

Toasted hazelnut and dark berry aromas gather around a predominant and delightful creme brûlée center. The palate shows a little more of the grains with a round and creamy spirit featuring loads of buttered toast flavors.