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2019_Ding_How_Menu
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STARTERS

Roti Canai        5

Malaysian flatbread w/signature curry dipping sauce

Edamame (G)        6

steamed soybean pods w/sea salt or sauté chili garlic butter

Vegetable Spring Rolls        6

fried w/our house made sweet & sour (4P)

Vegetable Tempura    7

lightly battered assorted vegetables w/ house made tempura sauce (add shrimp3p/6)

Barbecue Pork        10

honey glazed house made slow-roasted pork w/house hot mustard (8P)

Crab Cheese Wonton        8

crab meat, cream cheese, green onion w/house made sweet & sour (5P)Fire

Asian Grilled Beef Kabobs        11

beef tender tip w/spiced chili seasoning and koji salt dusting (3P) (contains peanuts)

Steamed or Fried Dumplings        7.5

pork filled vegetable w/our house made dumpling sauce (6P)

Geso Karaage        9

lightly battered calamari w/house made ponzu sauce

Honey Walnut Prawns        12

lightly battered glazed w/honey cream sauce, walnuts sprinkled on top (8P)

Ceviche        13

Washington apple, avocado, jalapeño, onion, lime & cilantro w/Thai chili paste, choice of tilapia (13) or wild caught gulf shrimp (16)

Poke Nachos        12

wonton chips topped w assorted fresh fish, avocado, cilantro, and onionsFire

Spicy Jalapeño Poppers        8

stuffed w/cream cheese and spicy tuna (4P)

Chicken Lettuce Wraps        10

shiitake mushrooms, water chestnuts, green onions in a hoisin based reduction  

SOUPS & SALADS

Asian Style Salad Bowl        8

mixed greens, purple cabbage, radish, cucumbers, sweet peppers, in a house soy vinaigrette (add salmon skin 5)

Poke Seafood Bowl        16Fire

diced assort fish, cucumber, radish, kaiware, wasabi soy, Ponzu, chili oil

Miso Soup (G)                        (cup 3.5/bowl 8)

tofu and green onions in a white miso broth

Egg Drop Soup (G)                  (cup 3/bowl 7)

chicken broth-based w/eggs, carrots, celery and cabbage

Hot & Sour Soup                        (cup4/bowl 9)

chicken broth based, white pepper, black vinegar w/tofu, bamboo shoots, eggs, and black mushrooms

Wonton Soup                        (cup5 /bowl 11)

house made pork wontons and cabbage in a savory chicken broth base  

Combination Wonton Soup        14

make it a meal w/broccoli, carrots, mushrooms, bamboo shoot, chicken, beef, shrimp, and pork wontons in chicken broth (add ramen noodles 2.5)

Spicy Seafood Noodle Soup      17Fire

Korean red chili pepper broth w/shrimp, sea scallops, squid, udon noodles, shiitake mushrooms, assorted vegetables

     RICE & NOODLES

Fried Rice     12

eggs, green onions, peas & carrots in a savory soy-based sauce w/your choice of beef, chicken, barbecue pork, vegetable, or tofu (combination 14/shrimp 16)

Chow Mein   13

soft noodles wok-fried w/onions, carrots, beansprouts, and green onion in a savory soy-based sauce w/your choice of protein (combination 15/shrimp 17)

Pad Thai       15

rice noodles, eggs, beansprouts, onions, green onions, cilantro, in a house made sweet & savory sauce sprinkled w/peanut w/your choice of protein (shrimp18)

           COMBINATION DINNERS

Served w/egg drop soup, 3p barbecue pork, and steam rice or fried rice (entrée substitution 5)

Mongolian Beef & Sweet & Sour Pork        16

beef flank steak w/green onions & white onions in a sweet garlic soy sauce & lightly battered pork w/pineapple glazed in house made sweet & sour sauce

Cashew Chicken & Sweet & Sour Chicken         16

chicken thigh, celery, mushrooms, zucchini, peppers, and onions in a garlic soy-based sauce topped w/roasted cashew nuts & lightly battered chicken breast w/pineapple glazed in house made sweet & sour sauce

General Tso’s Chicken & Barbecue Pork Chow Mein         16Fire

lightly battered chicken breast in a ginger garlic chili sauce & soft noodles w/onions, carrots, beansprouts, and green onion in a savory soy-based sauce w/ bbq pork

BENTO

Served with seaweed salad, miso soup, steamed riceFire

Asian Grilled Beef Kabobs, 3p Sushi & 3p Sashimi                 28

beef tender tip w/spiced chili seasoning and koji salt dusting, chef’s choice fish

Teriyaki Chicken & 3p Sushi & 3p Sashimi                25

grilled marinated chicken thigh w/house teriyaki sauce, chef’s choice fish

Shrimp Tempura & 3p Sushi & 3p Sashimi                25

lightly battered shrimp w/house made tempura sauce, chef’s choice fish

WOK STIR FRY ENTRÉE

All meat and seafood we serve is sourced from the highest standards and responsibly chosen. Served w/California grown steamed rice. 

Sweet & Sour Chicken or Pork         13

lightly battered protein of choice w/pineapple glazed in house made sweet & sour sauce (shrimp 16)

Spicy Ginger Garlic        15Fire

choice of protein, onions, mushrooms, zucchini, bell pepper in a medium spicy garlic-ginger soy-based sauce (beef 16/shrimp 18)

Sesame or Orange Chicken 15

lightly battered chicken breast tossed in a honey sesame sauce or in sweet citrus sauce

Cashew Chicken         14

chicken thigh, celery, mushrooms, zucchini, peppers & onions in a garlic soy-based sauce topped w/roasted cashew nuts Fire

General Tso’s Chicken 15

lightly battered chicken breast in a ginger garlic chili sauce

Thai Cashew Chicken        16

ginger, garlic, scallions, bell peppers, celery, onions & zucchini in chef special soy sauce (shrimp 18)Fire

Kung Pao Chicken    14

chicken thigh, ginger, garlic, water chestnuts, onions, in medium spicy sauce, roasted peanuts on top (shrimp 18)

Ginger Garlic White Wine (G)         14

choice of protein, carrots, zucchini, mushrooms, bamboo shoots, water chestnuts, in a light, garlic, ginger, white wine, chicken broth-based sauce (beef 16/shrimp 18)

Beef or Chicken & Broccoli        16

sliced flank steak or chicken breast and onions tossed in a ginger, oyster, soy sauce served over steamed broccoli

Teriyaki Beef or Chicken            19/16

koji salt marinated and grilled 8-9oz beef strip steak or 9-10 oz chicken thigh, steamed seasoned vegetable over steamed rice                                                                                

Spicy Thai Basil         16

peppers, onion, carrot, bamboo, mushroom, jalapeño, basil stir fry, w/choice of protein (beef 16/shrimp18)

Mongolian Beef        16

sliced beef flank steak w/green onions & white onions in a sweet garlic soy sauce

Black Pepper Garlic Beef        18

beef tinder tip, mushrooms, mixed roasted garlic in black pepper garlic glazeFire

Tangerine Beef        18

lightly breaded and fried flank steak in a sweet & medium spicy citrus sauceFire

Hunan Beef        16.5

flank steak, onions, mushrooms, red peppers, celery, carrots, in a Sichuan, soy & black bean red chili sauce

Pineapple Red Curry Shrimp (G)        19Fire

Thai red curry chili spices, sliced pineapple, onions, celery bell peppers Thai basil in a coconut milk base (chicken or tofu 17)

Thai Yellow or Mussaman Curry (G)         16Fire

Choice of protein and curry paste w/assorted vegetable coconut creamy base (beef 18/shrimp 19)

CHEF’S RECOMMENDATIONS

Our Chef’s recommendations is inspired with bold and unique Sichuan flavors, each dish with its own cultural influences. Served with steamed rice.Fire

Pan Seared Salmon        21

koji salt marinated 9 oz. salmon filet w/butter, garlic, dill, sweet balsamic reduction drizzle served w/seasoned asparagus

Korean Short Ribs        24

14 oz. USDA choice beef short rib marinated w/citrus ginger soy, grilled served w/side Asian mix salad

Sauté Chicken & King Oyster        Mushroom (G)        18

chicken breast & king oyster mushroom in a white wine cream sauceFire

Beef Steak Hot Chili Oil Pot        19

beansprout, celery, zucchini, onion, broccoli poached w/spicy Sichuan sauce

Sizzling Happy Family     28

tilapia, squid, sea scallops, shrimp, mushroom & asparagus in a soy-based sauce

Chang Du Style Fish Fillet     19Fire

wok stir fried 12 oz. w/sweet pepper asparagus scallion in Sichuan chili bean sauce

SUSHI寿司

Our sushi is made with fine craftsmanship and every order is carefully prepared. We are willing to omit any ingredients, but no substitutions. Served w/pickled ginger, all nigiri sushi is seasoned w/aged soy & wasabi

1(P) NIGIRI/ 3(P) SASHIMI

Albacore Tuna 備長まぐろ                              3.25        /        9

Egg Omelet たまご                                             3        /        N/A

Escolar                                                                      3        /        8

Branzino Sea Bass (European Bass)                3.75        /        11

Fresh Water Eel うなぎ                                 3.5        /        8

Mackerel さば                                                            3        /        8

Octopus たこ                                                        3.5        /        9.5

Salmon サーモン                                            2.75        /        8

King Salmon                                                       3.75        /        11

Sockeye Salmon 紅鮭                                      3.5        /        10

Salmon Roe いくら                                          3.75        /        12

Scallop ほたて                                              4.75        /        14

Sea Bream 真鯛                                                3.75        /        11

Sea Urchin うに                                             8        /        20

Gulf Shrimp えび                                             3.5        /        10

Smoked Ocean Trout                                       3.75        /        11

Squid いか                                                               3        /        8

Hiramasa黄條狮                                                 3.75        /        11

Blue Fin Tuna まぐろ赤身                                 3.75        /        11

Medium Toro Tuna 中とろ                                  5.5        /        15

Toro Tuna 大とろ                                          7        /        18

Yellowtail はまち                                               3.5        /        8.5

Zuke Tuna づけまぐろ                                  5.75        /        16

Alaska Sweet Shrimp                                     7 (2 p) /        18 (6p) 

SUSHI寿司 COMBOS

We are willing to omit any ingredients, but no substitutions. all nigiri sushi is seasoned w/aged soy & wasabi. Served w/pickled ginger, miso soup & side salad

Tuna Flight                  20

bluefin, zuke, negi-toro, chu-toro, o-toro

Salmon Flight        18

king, Atlantic salmon, wild sockeye, cold-smoked ocean trout, salmon roe

Seasonal Omakase Nigiri Sushi        30

chef’s choice seasonal nigiri 7p w/chef’s choice seasonal roll

Sushi & Sashimi Assortment        35

chef’s choice seasonal sashimi 9p, chef’s choice premium nigiri 5p

Seasonal Omakase Sushi Assortment        48

chef’s choice premium nigiri sushi 10p & chef’s special roll (dine in only)

Chirashi        28

chef’s selection of assortment sashimi over a bowl of sushi rice

Sashimi Deluxe 刺身盛合わせ         30

chef’s choice sashimi 14p  

Premium Sashimi 刺身盛合大盛         45

chef’s choice sashimi 20p

Super family Boat                75

chef’s choice of 7p nigiri sushi, 14pc sashimi, 6pc Super California roll, Bomb roll, Las Vegas roll, 6 pan-fried dumplings & 3 beef skewers

SPECIAL CRUDO & SASHIMI

Albacore Sashimi                16

fresh albacore topped w/crispy onions, jalapeños, house wasabi yuzu & soy sauce

Hiramasa Crudo                18

sliced yellowtail sashimi wrapped  in picked ginger topped w/salmon roe, jalapeño, drizzled w/citrus-soy sauce

Octopus or/ sweet  shrimp  Tar-tart  16 / 21

seasoned w/sea salt, herb-oil, gusacaca, jalapeños & capers topped w/soy-cured salmon roe

Cajun Tuna Sashimi         18 Fire

seasoned tuna sashimi 8p with herb& lemon oil, yamagobo,  jalapeños, kaiware & onion crisp  takarashi

Citrus Seared Salmon        16

seared salmon sashimi 6p w/yuzu soy, dill weed, garlic salt, micro-greens & cilantro

SUSHI ROLLS

Our sushi is made with fine craftsmanship and every order is carefully prepared. We are willing to omit any ingredients, but no substitutions. Served w/pickled ginger & wasabi

California        8

crab mix & avocado w/rice inside & out

Dungeness Crab  12

kaiware, cucumber, Japanese mayo, avocado w/massago on top

Vegetable         8

cucumber, avocado, yamagobo, asparagus, kaiware & pickled daikon radish inside

Yellowtail        9

yellowtail and green onions insideFire

Spicy Tuna 9

house made spicy tuna mix & cucumber w/rice inside & out

Shrimp Tempura                 10

crab mix, shrimp tempura, avocado, cucumber w/rice inside & out

Super California                 10

cream cheese, crab mix wrapped in soy-paper, tempura battered & fried w/spicy aioli

Avocado Tuna        12

bluefin tuna & avocado inside topped w/avocado

Spider        12

fried soft-shell crab, yamagobo, cucumber & kaiware topped w/eel sauce

Caterpillar         13

BBQ eel and cucumber inside topped w/avocado & eel sauce

Rainbow         13

California roll topped w/tuna, salmon, yellowtail, escolar & avocado

SIGNATURE ROLLS

Our sushi is made with fine craftsmanship and every order is carefully prepared. We are willing to omit any ingredients, but no substitutions. Served w/pickled ginger & wasabi

Sunrise         14Fire

Spicy tuna roll topped w/fresh salmon & thinly sliced lime black tobiko

 Hawaii    16Fire

crab mix, spicy tuna inside topped w/blue fin tuna avocado, garlic-Ponzu chili sauce & tobiko

Las Vegas           13Fire

shrimp tempura, asparagus, and avocado inside topped w/spicy tuna tempura flakes, spicy aioli & sweet soy

Señorita      18

Seared Cajun tuna crab stick, apple inside topped w/avocado, king salmon, soy ikura, yuzu pepper

Bomb         16

tempura shrimp, tuna, avocado inside topped w/crispy crab, red tobiko, tempura flakes, eel sauce & spicy mayo

Albacore Delight                14

Albacore, crab mix, avocado tempura crumbles, inside topped w/albacore & ponzu

Zen   16

Bluefin tuna, escolar yellowtail yamagobo inside wrapped w/soy paper topped w/ avocado & red Tobiko

Sunset Beach        15

Yellowtail, salmon, albacore, avocado, cucumber, masago, jalapeño, yamagobo, gusacaca seaweed outside

Cajun Spring   16

Seared Cajun tuna, avocado inside salmon & escolar, avocado, red tobiko on top yuzu pepper

Kyoto             15

Cucumber, cream cheese, Japanese plum, Oba leaf inside, topped w/salmon, avocado & soy cured salmon roe

Liberty Lake 17

Inari wrap, eel, sweet peppers, jalapeño, avocado, cilantro & smoked trout inside w/ goma sauce on top

Surf & Turf                24

tempura fried lobster and avocado inside topped w/seared American wagyu beef, crispy sweet potato flakes & wasabi yuzu soy

Godzilla         14

Shrimp tempura, cucumber inside topped w/BBQ eel, avocado & eel sauce

Nara   16

Ebi, massago, asparagus, avocado w/seared Hamachi, jalapeño, tobiko, guasacaca & yuzu pepper

Washington     14

California roll & salmon inside topped w/salmon, eel sauce & massago

Fusion   18

shrimp tempura, apple cilantro, asparagus inside topped w/sockeye salmon, avocado yuzu pepper balsamic soy & blue cheese crumbles

Pearl         16

yellowtail, salmon, albacore, massago, yamagobo, avocado inside a cucumber wrap topped w/house ponzu sauce

Lobster         16

California roll topped w/baked crew fish spicy aioli, eel sauce, green onions & masago

Tuna Tango     14

spicy tuna, tempura crumbles, jalapeño inside topped w/seared Cajun tuna, avocado, serrano pepper on top yuzu, chili paste, spicy aioli & massago

Cevichado      19

Tilapia ceviche, apple, cilantro, sweet pepper inside, on top of avocado, torched medium fatty blue fin tuna limited quality (dine in only)  

Fiesta    24

Gulf shrimp ceviche sweet apple cilantro pepper on top of avocado, seared sea scallop, bluefin tuna, seabass, king salmon, salt, lime, guasacaca, soy ikura & yuzu pepper


LUNCH

Tues-Fri 11- 3 Severed w/egg drop soup, one spring roll, steamed rice or fried rice. No substitutions.

Sweet & Sour Chicken or Pork         8.5

lightly battered protein of choice w/pineapple, glazed in house made sweet & sour

Chow Mein         8.5

soft noodles wok-fried w/onions, carrots, beansprouts, and green onion in a savory soy-based sauce wi/ your choice of vegetable, tofu, chicken, BBQ pork, or beef

Cashew Chicken        8.5

chicken thigh, celery, mushrooms, zucchini, peppers, and onions in a garlic soy-based sauce topped w/roasted cashew nuts

Pad Thai         9

rice noodles, eggs, beansprouts, onions, green onions, cilantro, in a house made sweet and savory sauce w/your choice of vegetables, tofu or chicken (shrimp 12)Fire

General Tso's Chicken                10

lightly battered chicken breast in a ginger garlic chili sauce Fire

Spicy Ginger Garlic        10

onions, mushrooms, zucchini, bell pepper in a medium spicy garlic-ginger soy-based sauce your choice of chicken, beef, tofu,

Mongolian Beef        11

sliced beef flank steak w/green onions & white onions in a sweet garlic soy sauce

Shrimp & Vegetable        12

carrots, zucchini, mushrooms, bamboo shoots, water chestnuts, in a light, garlic, ginger, white wine, chicken broth-based sauce

Teriyaki Chicken Rice Bowl   12

grilled marinated chicken thigh w/house teriyaki sauce w/ side salad over rice Fire

Asian Grilled Beef Kabobs        16

beef tender tip w/spiced chili seasoning and koji salt dusting (3P) over rice w/side salad (contains peanuts)

SUSHI LUNCH

Served w/miso soup & small seaweed salad

Sushi Combo                18

chef choice nigiri sushi 6p & California roll

Chirashi Bowl        18

chef choice assorted sashimi over sushi rice

Please notify your server if you have any food allergies. Parties of 6 or more will have 18% automatic gratuity. To-go orders additional 3% automatic package fee. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses