STARTERS

Chef’s Board

Beautifully curated charcuterie selection of meats and cheeses served with an array of seasonal accompaniments $37

Big A$$ Pretzel

our amazing one pound pretzel served with warm beer cheese, stone ground mustard, and cornichons $24

Osetra Caviar

1oz tin of Osetra caviar served with crème fraîche, potato chips, fresh blini, chopped hard boiled egg and chives $129

Watershed’s Jumbo Shrimp Cocktail

½ dozen served with spicy housemade cocktail sauce and lemon $28

Roasted Beet Tartare

Diced beets, goat cheese, micro greens, crushed pistachio, citrus pesto, balsamic pearls. Served with crostini $19

Shed Mezze Platter

Traditional hummus with a chopped mediterranean mix of kalamata olives, tomato, cucumber, red onion & bell pepper. Topped with olive oil, feta, & paprika. Served with pita bread $24

Local Smoked Whitefish Spread

Served with sliced watermelon radish, cucumber, pickled red onion & capers. Garnished with whitefish caviar and served with local crackers. $23

Poke Nachos

AAA Grade Ahi Tuna, wonton chips, mango salsa, avocado, unagi and spicy mayo, sesame seeds, nori $28

Truffle Fries

Cooked in beef tallow, dressed with truffle oil & parmesan snow. Served with garlic aioli $15

SALADS

Watershed Caesar

Organic romaine lettuce blend, white anchovies, croutons, house caesar dressing served in a parmesan bowl $15 (Add grilled chicken $8)

Michigan Berry Salad

Spring mix, strawberries, blackberries, blueberries, candied pecans, goat cheese and poppy seed vinaigrette $20

Michigan Cobb Salad

Mixed greens, sliced chicken, Plaths bacon, blue cheese crumbles, tomato, cucumber, red onion, dried cherries, hard boiled egg & Kombucha green goddess ranch $24

Heirloom Caprese Salad

Fresh burrata, sliced heirloom tomato, micro basil, olive oil, balsamic pearls, served with crostini $22

FLATBREADS

Gluten free crust is also available

Sweet & Spicy Pepperoni Flatbread

Roman style crust topped with traditional red sauce, mozzarella cheese blend, pepperoni and a drizzle of hot honey $24

Margherita Flatbread

Roman style crust topped with traditional red sauce and baked with fresh sliced mozzarella and garnished with basil pesto, Balsamic drizzle, micro basil $24

The Brooklyn Flatbread

Roman style crust topped with ground sausage, pepperoni, ham, pickled jalapeño, house red sauce, mozzarella, hot honey drizzle $24

Summer Veggie Flatbread

Roman style crust topped with mushroom, asparagus, zucchini, summer squash, red onion, heirloom tomato, boursin cheese, balsamic drizzle, micro basil $26

Peachy Piggy Flatbread

Roman style crust topped with peach jam, goat cheese, boursin cheese, prosciutto, fresh peach slices & arugula $26

SOMETHING MORE

Prime Rib French Dip Sandwich

Thinly sliced tender prime rib piled high on a crusty French Roll with provolone cheese. Served with a rich and savory side of au jus for dipping, horseradish sauce, and potato chips $24

Wagyu Meatballs

slow roasted wagyu beef meatballs, house tomato sauce, shaved parmesan, micro basil, served with garlic bread $24

Maryland Style Colossal Jumbo Lump Crab Cake

Classic remoulade, hot sauce, lemon, Old Bay saltines $23 each

BLT Sandwich

Plath’s bacon, heirloom tomato, fresh arugula, basil aioli on toasted sourdough. Served with chips $23

We take allergies seriously. Please let your server know if you have dietary restrictions. Some items on our menu may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness.