Daily Menu

breakfast (served 8a-11a)

Breakfast Sandwich $8
egg, bacon, fennel tomato jam, aioli, mozzarella cheese, on
an english muffin

Biscuits & Gravy $10
biscuits, smokey sausage gravy, two fried eggs, scallions

Avocado Toast $7.50
housemade anadama bread, cashew avocado spread, roasted tomatoes, pickled fennel + radish
add 2 fried eggs +$2
without egg, this is a
 🅥 option

NEW! Chilaquiles Hash $9
housemade rojo salsa, ground chorizo, caramelized onions, peppers, tomato tortilla rounds, crispy hash browns, over-easy egg, cilantro, adobo crema, queso fresco.

Tofurizo is a
 🅥 option

lunch + dinner (served 11a-7p)

Butternut Squash Soup $6
roasted butternut squash, house vegetable stock, cream, maple syrup, warm spices

Fish Chowder Soup  $6
potatoes, cream, green onion, garlic, celery, carrots

Pork + Mushroom Soup $6
shredded sakura pork shoulder, local mushrooms, vegetable stock, lime, ginger

Falafel Sandwich 🅥 $14
spiced chickpea patty, tapenade mixed vegetables, tomato dressing, vegan almond feta on a housemade sesame bun

Flatbread    $9
margherita style

All sandwiches served with a pickle.

Chicken Tenders $11
three pieces hand-dipped
housemade honey mustard

Pastrami Brisket Reuben $14
pastrami rubbed brisket, baby swiss, braised cabbage with apples + caraway aioli

Aaron’s Fried Chicken Sandwich $14
aaron’s alabama chow chow bbq, garlic aioli, and mozzarella served hot on 
field&fire italian bread

5-Spice Pork Bun $13
braised pork shoulder, sweet glaze, edamame spread, radish, herbs, fried wonton, on a steamed bun

NEW! Confit Mushroom Grilled Cheese $12
pebble creek mushrooms, roasted tomatoes, mozzarella, swiss, aioli, parsley pistou
         add bacon +$2