Saturday 16th February 2019

Starters

(Gf) (V) Chef’s Homemade Sweet Potato and Coconut Soup £5.65

Served with a Crusty Roll

Potted Belly of Confit Pork £7.25

Infused with Ginger and Spring Onion. Served with Apple and Cider Brandy Chutney and Ciabatta Crisps  

Roasted Vegetable and Goats Cheese Salad £6.40

with a Plum Vinaigrette

Beer battered Cod Cheeks £8.95

With a Mango, Mint and Chilli Salsa and Pickled Pink Ginger

    (GF) Steamed Mussels   Small £6.95 Large £11.95

In a White Wine and Garlic Cream Sauce with Granary Bloomer Bread

Smoked Chicken Breast £6.85

Served with Pickled Vegetables and Hoisin Sauce

(V) Vegetable Samosa £6.25 

With a Madras Mayonnaise

(V) Warm Garlic Ciabatta Bread £4.45

(V) Sliced Ciabatta Bread £4.45

With Balsamic Vinegar and Olive Oil

Recommended Wine

Gavi, Northern Italy (White)

Fresh, crisp and lightly aromatic with a touch of fennel and spice.

Food match: A great all rounder with fish but has the depth to work with Pork also.

Bottle £20.95, 175ml glass £5.50

Blackstone Merlot, California, USA (Red)

Beautiful depth of flavour, this Merlot shows rich Blackberry, Plum and Raspberry flavours.

Will match perfectly with Duck, Gammon and Lamb Shank

Bottle £20.95, 175ml glass £5.50

Main Courses

(GF) Pan Seared Breast of Chicken £14.25

With a Pepper Sauce, Served with Roasted New Potatoes and Baby Vegetables

(GF) Half a Roast Gressingham Duck £17.95

With a  Spiced Clementine and Shallot Sauce, Served with Today's Vegetables and Potatoes  

(GF) Local Char Grilled 10 oz Sirloin Steak £23.95

With Grilled Tomato, Mushrooms and Onion Rings.

A Choice of Sauce: Cracked Black Pepper, Creamy Blue Cheese or Garlic Butter.

Served with Two Side Dishes - Today’s Vegetables, Potatoes of the Day,

Classic Mixed Salad, Home Cut Chips or New Potatoes  

(GF) 10oz Char Grilled Gammon £16.95

With Grilled Tomato, Mushroom and Onion Rings

Served with Two Side Dishes - Today’s Vegetables, Potatoes of the Day,

Classic Mixed Salad, Home Cut Chips or New Potatoes

Homemade Steak and Ale Pie £13.95

with a Puff Pastry Topping, Served with Mash Potato and Today's Vegetables

(Gf) Roasted Fillet of Pork Tenderloin £14.00

Served with Roasted Baby Vegetables, Lyonnaise Potatoes and a Red Wine Jus  

Char Grilled Cliftonville Cheeseburger £13.95

Served with Homemade Coleslaw, Tomato Relish and Home Cut Chips add Bacon 75p

(GF) Pan Seared Mackerel Fillet £13.60

     With Sauteed New Potatoes and Baby Fennel, Served with a Mint and Mango Salsa  

Grilled Plaice Fillet £14.95

With a Dill, Smoked Salmon and Crayfish Sauce, Served with Today’s Vegetables and Potatoes

Baked Cromer Crab with Garlic Butter £15.95

Served with a choice of Vegetables and Rice, Salad and New Potatoes or Salad and Chips

(GF) Homemade Fish Pie £13.95

Smoked Haddock, Salmon, Cod and Market Fish of the day in a Creamy Sauce

Topped with Mash Potato and Served with Peas  

Traditional Cod & Chips £13.25

Served with Homemade Tartare Sauce, Lemon Wedge and your Choice of Peas,

Mushy Peas or Mixed Salad

(GF) (V) Sautéed Vegetable Stroganoff £12.50

With Basmati Rice and Garlic Ciabatta Bread

(GF) (V) Roasted Butternut Squash £12.75

With a Basil Oil and Sauteed Vegetable Couscous

(GF) Today’s Vegetables and Potatoes

Steamed Fine Beans

Carrots Glazed with Butter

Sliced Potatoes cooked in Cream and Cheese

Diced Potatoes with Garlic Butter

Side Dishes

Warm Bread Roll                 95p

Garden Peas                 £2.95

Classic Mixed Salad         £3.95

Warm Garlic Ciabatta         £4.45

Home Cut Chips                £3.95

Vegetables & Potatoes of the day £4.95

Cheesy Garlic Ciabatta         £5.35

Sweet Potato Fries                £3.95

Desserts (£6.95)

Chef’s Homemade Dark Callebaut Chocolate Brownie

Served with Clotted Cream

Add A Scoop of Ice Cream for £1.50 Extra

White Chocolate and Clementine Cheesecake

With Honeycomb

Irish Cream Crème Brûlée

With a Homemade Shortbread Biscuit

Iced House Champagne and Lime Parfait

Served with Fresh Berries and Berry Gel

 

 

Cliftonville Ice Cream Sundaes

 

Butterscotch Sundae

 Made with Sticky Toffee Pudding Pieces, Butterscotch Sauce, Toasted Flaked Almonds, Vanilla & Caramel Ice Cream and Topped with Whipped Cream

Eton Mess Sundae

Made with Stock Poached Berries, Crushed Meringue, Vanilla and Strawberry Ice Cream Topped with Whipped Cream

Triple Chocolate Sundae

 Made with Chocolate Pieces, Chocolate Sauce, Vanilla and Chocolate Ice Cream Topped with Whipped Cream

 

A Selection of Local and Fine English Cheeses

Choose Three Cheeses for £7.90 or Five Cheeses for £9.95

Smoked Applewood, Apricot & Wensleydale, Sage Derby,

 Binham Blue or Copy’s Cloud

Served with Celery Batons, Grapes, Cider and Apple Chutney and Water Biscuits

Ice Creams and Sorbets

Ronaldo’s Ice Creams and Sorbets £3.55 for Two Scoops

Ice Cream: Vanilla, Strawberry, Chocolate,

Salted Caramel, Raspberry & Champagne, Honeycomb, Coffee

Sorbet: Lemon, Blackcurrant or Orange

Liquor Coffees (£7.55)

Highland (Scotch Whiskey)

Gaelic (Irish Whiskey)

Norman (Calvados)

Left Bank (Cointreau)

Caribbean (Dark Rum)

Mexican (Kahlua)

French (Cognac)

Parisienne (Grand Marnier)

Jamaican (Tia Maria)        

Swiss (Kirsch)

Scottish (Drambuie)

Irish Coffee (Jamesons)

Russian (Vodka)