CHRISTMAS DAY MENU 2019

THE FARMERS BOY

THREE COURSES

Vegetable soup, Croutons & warm, crusty bread.

Prawn & smoked Scottish salmon, Shredded lettuce, buttered bread & marie rose sauce.

Classic chicken liver pate, Served with red onion chutney, warm toast & salad garnish.

Smoked trout, Served with horseradish cream, melba toast & salad garnish.

Roast Norfolk turkey, With roasted potatoes, sprouts, honey roast parsnips, carrots, green beans, gravy, pigs in blankets, stuffing & homemade Yorkshire pudding.

Vegetable Wellington, Served with roasted potatoes, yorkshire pudding, honey roast parsnips, vegetable gravy & selection of seasonal vegetables.

28 day aged topside of beef, Served with roasted potatoes, yorkshire pudding, honey roast parsnips, gravy & selection of seasonal vegetables.

Pan fried Seabass fillets, Served with lyonnaise potatoes & selection of seasonal vegetables.

Traditional Christmas pudding, Brandy butter.

Lemon posset, Raspberries & shortbread crumb.

Fresh fruit salad, whipped cream.

Thick, blackforest mousse, liqueur cherries, spiced shortbread.

Mince pies, mints & Christmas crackers.

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Adult - £72.50

Child (under 10) £47.00

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Please note a 50% non-refundable deposit is required to secure your booking.

A preorder form, available on our website must be completed and returned by 10th December. A 10% optional service charge will be added to all tables. If you have any allergies or dietary requirements please inform us at the time of booking and on your preorder form.

Please note you will be allocated a two hour slot, we recommend you arrive before the time of your booking.

The Farmers Boy, 1 Brickendon Lane, Hertford, SG13 8NU  |  01992 511 017  |  info@farmersboy.pub  |  www.farmersboy.pub