CHRISTMAS DAY MENU 2018

THE FARMERS BOY

THREE COURSES

Wild mushroom soup, Croutons, chopped chives & warm, crusty bread.

Prawn & smoked Scottish salmon, Shredded lettuce, horseradish cream & lime vinaigrette.

Classic chicken liver pate, Served with red onion chutney, warm toast & salad.

Roast Norfolk turkey, With roasted potatoes, red cabbage, sprouts, honey roast parsnips, carrots, gravy, pigs in blankets, stuffing & homemade Yorkshire pudding.

Rack of lamb, Served with roasted potatoes & selection of seasonal vegetables.

Vegetable Wellington, Served with roasted potatoes, gravy & selection of seasonal vegetables.

Fillet of beef wellington, Served with roasted potatoes & selection of seasonal vegetables.

Pan fried Seabass fillets, Served with lyonnaise potatoes & selection of seasonal vegetables.

Traditional Christmas pudding.

Trio of mini chocolate desserts, Double chocolate mousse, chocolate orange tartlets & White chocolate & raspberry mousse.

Fresh fruit salad.

Christmas Eton mess.

Mini mince pies, mints & Christmas crackers.

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Adult - £72.50

Child (under 10) £47.00

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Please note a 50% non-refundable deposit is required to secure your booking.

A preorder form, available on our website must be completed and returned by 10th December. A 10% optional service charge will be added to all tables. If you have any allergies or dietary requirements please inform us at the time of booking and on your preorder form.

Please note you will be allocated a two hour slot, we recommend you arrive before the time of your booking.

The Farmers Boy, 1 Brickendon Lane, Hertford, SG13 8NU  |  01992 511 017  |  info@farmersboy.pub  |  www.farmersboy.pub