Content Area: Health/ P.E.
Grade Level: 7th
Course:
Hygiene
Unit Name/ Topic:Germs and handwashing and healthy nails | |
Anticipated Time Allotted for Unit: 2 -3 weeks | Key Vocabulary: Communicable disease, Pathogen, Virus, bacteria |
NYS Learning Standards: This unit pertains to Standard 1 | Content/ Skills Taught: What is a communicable disease? What is a pathogen? What are the two main types of pathogens? What is the difference between bacterias and viruses? Importance of handwashing, and proper ways to wash hands How to take care of finger and toe nails, and the importance of keeping finger nails and toe nails clean and trimmed. How often should finger and toe nails be trimmed |
Areas for Differentiated Instruction: Slides provided, Group work | |
Learning Activities: Fill in Note outlines in groups Response questions Hand washing article Nail care text questions | |
Assessments: Group slide presentations, Bellringers, Ticket out the doors, video sheets | |
Resources: Hygiene workbook with handouts, Decisions for Health text, Taking charge of your life text, BOCES media videos | |
*Learning Activities, Assessments, and Resources Can Be Linked to this Document