Macaroni Salad
Episode:72
Ingredients: 5 cups cooked macaroni 2-3 large stalks celery, diced 2 carrots, shredded 1 large red bell pepper, diced 2 cups frozen petite peas, thawed ¾ cups dill pickles, chopped (optional) 2/3 cup Grapeseed Vegenaise Season salt to taste (I use VegeSal)
Watch on YouTube: | Directions: Step 1 In a large bowl, add peas to hot macaroni and stir to combine. Let sit for two minutes. Step 1 Add remaining ingredients to macaroni and peas. Mix well. Step 2 Refrigerate and serve chilled. Variations: may add sliced black olives or other vegetables. |
