SATURDAY

8/3

SUNDAY

8/4

BREAKFAST:

Cereal (2 oz) (1)

Applesauce (1 container)

Milk (1 carton)

LUNCH:

Pepperoni Calzone (1)

Cucumber Slices (¾ cup)

Local MI Apple (1)

Milk (1 carton)

BREAKFAST:

Apple Frudel (1)

Red Seedless Grapes (½ cup)

Milk (1 carton)

LUNCH:

Ham & Cheese Sandwich (1 sandwich)

String Cheese (1)

Cherry Tomatoes (¾ cup)

Applesauce (1 container)

Milk (1 carton)

All foods requiring refrigeration need to be kept at a temperature of 41°F or below. Shelf-stable items should be stored at a temperature of 85°F or below.

Items Requiring Refrigeration includes:
Fresh Milk & Juices
String Cheese
Fresh Processed/Bagged Fruit & Vegetables, Cold Fruit Cups
Cold Sandwiches (i.e. Uncrustable)

If an item has heating instructions on packaging, follow manufacturer’s recommendations. Otherwise, see general heating instructions to the right to safely prepare products.

*USE CAUTION WHEN CONSUMING.
PRODUCTS WILL BE HOT.*

MICROWAVE
1. Open one end of the item's wrapper. (Do NOT remove it from the wrapper).
2. FROM FROZEN: Microwave on HIGH for 1 min 30 seconds
    FROM THAWED: Microwave on HIGH for 45 seconds
3. Product is ready to consume when an internal temp of at least 165°F is reached.
    FROM FROZEN: If it has not, reheat on high at 30 second intervals until it is.
    FROM THAWED: If it has not reached, reheat on high at 15-20 second intervals until it is.
4. Remove item from microwave, remove from wrapper & let sit for 1 min before consuming. Consume within 2 hours.

OVEN
1. Preheat oven to 325°F
2. Leave unopened item in the wrapper. Place on a baking sheet.
3. FROM FROZEN: Cook for 15 minutes
    FROM THAWED: Cook for 10 min
4. Product is ready to consume when an internal temp of at least 165°F is reached. If it has not, leave in the oven & check the temperature every 5-10 minutes until it does.
5. Remove safely from the oven. Let sit for 5-10 min before consuming. Consume within 2 hours.