Our Bar menu is unavailable over the christmas period and will resume after our annual holiday on the 23rd of January - Thanks Bulls Head Team

Snacks £5

Chips

Olives - Marinated in Basil & Garlic

Frickles - Light Battered Pickles - Buffalo Mayo

Bread Board - Our Sourdough, Marmite Butter & Salted Butter

Starters / Small Plates

Hand Dived Scallop  £12

BBQ Squash - Yuzu Kosho

Ham & Egg £10.50

Hendos - Smoked Bacon - Brioche

Duck Liver Parfait £10.50

Shallot Chutney - Brioche

Mushroom £10.50

Wild Garlic Mushrooms on Toast

Large Plates

Fish & Chips £18

Triple Cooked Chips - Peas - Tartar Sauce

Steak Burger £18

Tomato - Lettuce - Onion Relish - Gouda - Chips

Pie of the Day £18

Glazed Carrot - Seasonal Vegetables

Corn Fed Chicken Coq Au Vin £18

Smoked Bacon - Shallots - Mushroom - Creamy Mash - Bordeaux Red Wine Sauce

Sirl​​oin £34

Triple Cooked Chips - Mushroom - Tomato - Garlic Sauce

Desserts

Sticky Toffee Pudding  £9.50

Salted Caramel Sauce - Vanilla Ice Cream

Souffle £12.50

Spiced Apple - Gingerbread Ice Cream

Dessert of The Day £M/P

Please Ask Your Server

Cheese £15

Crackers & Accompaniments

January 2025

Dear Valued Customers,

We would like to inform you that we are currently undergoing internal and external renovations and repairs to upgrade our building, enhance our services, and improve the overall surroundings at The Bulls Head.

During this time, there may be some slight disruptions, but we are committed to minimising any inconvenience and ensuring this does not affect your overall dining experience.

We are expecting all works to be completed by the end of February 2025 (Weather Dependant).

We appreciate your understanding and support as we work to create a better atmosphere for all our customers.  Thank you for your patience. If you require any further information or have any queries please feel free to communicate with a member of staff or call us on 01246 569999.

Best regards,  

The Bulls Head Team.

Please Note - We can cater for vegetarians & most allergens but must be notified at the booking - Unfortunately we cannot cater for vegans.  Bar Menu Served Wednesday - Thursday 5-8 & Thursday - Saturday 12-1.30