Our Bar menu is unavailable over the christmas period and will resume after our annual holiday on the 23rd of January - Thanks Bulls Head Team
Snacks £5
Chips
Olives - Marinated in Basil & Garlic
Frickles - Light Battered Pickles - Buffalo Mayo
Bread Board - Our Sourdough, Marmite Butter & Salted Butter
Starters / Small Plates
Hand Dived Scallop £12
BBQ Squash - Yuzu Kosho
Ham & Egg £10.50
Hendos - Smoked Bacon - Brioche
Duck Liver Parfait £10.50
Shallot Chutney - Brioche
Mushroom £10.50
Wild Garlic Mushrooms on Toast
Large Plates
Fish & Chips £18
Triple Cooked Chips - Peas - Tartar Sauce
Steak Burger £18
Tomato - Lettuce - Onion Relish - Gouda - Chips
Pie of the Day £18
Glazed Carrot - Seasonal Vegetables
Corn Fed Chicken Coq Au Vin £18
Smoked Bacon - Shallots - Mushroom - Creamy Mash - Bordeaux Red Wine Sauce
Sirloin £34
Triple Cooked Chips - Mushroom - Tomato - Garlic Sauce
Desserts
Sticky Toffee Pudding £9.50
Salted Caramel Sauce - Vanilla Ice Cream
Souffle £12.50
Spiced Apple - Gingerbread Ice Cream
Dessert of The Day £M/P
Please Ask Your Server
Cheese £15
Crackers & Accompaniments
January 2025
Dear Valued Customers,
We would like to inform you that we are currently undergoing internal and external renovations and repairs to upgrade our building, enhance our services, and improve the overall surroundings at The Bulls Head.
During this time, there may be some slight disruptions, but we are committed to minimising any inconvenience and ensuring this does not affect your overall dining experience.
We are expecting all works to be completed by the end of February 2025 (Weather Dependant).
We appreciate your understanding and support as we work to create a better atmosphere for all our customers. Thank you for your patience. If you require any further information or have any queries please feel free to communicate with a member of staff or call us on 01246 569999.
Best regards,
The Bulls Head Team.
Please Note - We can cater for vegetarians & most allergens but must be notified at the booking - Unfortunately we cannot cater for vegans. Bar Menu Served Wednesday - Thursday 5-8 & Thursday - Saturday 12-1.30