Snacks £5

Chips

Olives - Marinated in Basil & Garlic

Frickles - Light Battered Pickles - Buffalo Mayo

Bread Board - Our Sourdough, Marmite Butter & Salted Butter

Starters / Small Plates

Hand Dived Scallop £14

Smoked Haddock - Champagne - Dill

Ham & Egg £10.50

Hendos - Smoked Bacon - Brioche

Duck Liver Parfait £10.50

Shallot Chutney - Brioche

Large Plates

Fish & Chips £18

Triple Cooked Chips - Peas - Tartar Sauce

Pie of the Day £18

Glazed Carrot - Seasonal Vegetables

Chicken Au Vin £18

Shallots - Mushroom - Creamy Mash - Bordeaux Red Wine Sauce

Steak Burger £18

Tomato - Lettuce - Onion Relish - Cheese - Chips

Sirl​​oin/Fillet  £34/42

Triple Cooked Chips - Mushroom - Tomato - Blue Cheese

Desserts

Sticky Toffee Pudding  £9.50

Salted Caramel Sauce - Malt Ice Cream

Souffle £12.50

Blood Orange - Vanilla - White Chocolate

Dessert of The Day £11.50

Please Ask Your Server

Cheese £15

Crackers & Accompaniments

Please Note - We can cater for vegetarians & most allergens but must be notified at the booking - Unfortunately we cannot cater for vegans.  Bar Menu Served Wednesday - Thursday 5-8 & Thursday - Saturday 12-1.30