Snacks £5
Chips
Olives - Marinated in Basil & Garlic
Frickles - Light Battered Pickles - Buffalo Mayo
Bread Board - Our Sourdough, Marmite Butter & Salted Butter
Starters / Small Plates
Hand Dived Scallop £14
Smoked Haddock - Champagne - Dill
Ham & Egg £10.50
Hendos - Smoked Bacon - Brioche
Duck Liver Parfait £10.50
Shallot Chutney - Brioche
Large Plates
Fish & Chips £18
Triple Cooked Chips - Peas - Tartar Sauce
Pie of the Day £18
Glazed Carrot - Seasonal Vegetables
Chicken Au Vin £18
Shallots - Mushroom - Creamy Mash - Bordeaux Red Wine Sauce
Steak Burger £18
Tomato - Lettuce - Onion Relish - Cheese - Chips
Sirloin/Fillet £34/42
Triple Cooked Chips - Mushroom - Tomato - Blue Cheese
Desserts
Sticky Toffee Pudding £9.50
Salted Caramel Sauce - Malt Ice Cream
Souffle £12.50
Blood Orange - Vanilla - White Chocolate
Dessert of The Day £11.50
Please Ask Your Server
Cheese £15
Crackers & Accompaniments
Please Note - We can cater for vegetarians & most allergens but must be notified at the booking - Unfortunately we cannot cater for vegans. Bar Menu Served Wednesday - Thursday 5-8 & Thursday - Saturday 12-1.30