Cooking with Biogas in India

By Andrew Crowe

School Journal – Part 3, Number 2, 1993

Pre-reading:

Answer these questions in your reading book.  Put the title up the top and the questions underneath.

1. Find the meaning of these words: scour, biogas, rotting, methane

a scour,

d       biogas,

c rotting,

f        methane

2. List as many different types of fuel as you can think of – also list what you think they are made from. 

3. Locate India on the world map on the internet and print out a small map.  Find out some facts about it; What is it’s population, how big is it, what are its major resources and industries.

 one of the major into season India other Mins they mostly produce most of the money for  India they mostly produce diamonds and it a lot of cold they have lots of mining industry to see so that's the main thing and there farms.

Read the text – Page 30

Post reading:

1. Why was cooking hard in India? because many of there food and gas gose becusoe of the heat making it spouiled. because of there fire wood so they do not have that much wood.
2. How does NZ cook their food and why is that different to India?

because we have more beter land and it gets pamed under our drinse so that why. and they use cows duge

3. Make a flow chart that explains how biogas is made in India

4.  Rajiv describes biogas as “Liquid Gold”  explain what this means.it has to go throw the pipes and then it gos to your stove.
5. In your own words relate this story to New Zealand and what we use the kinds and guess what goes for drains is your back and goes up must go City Music it's not quite right and ears pierced but it's kind of the same and that's what kind of happens with uscan learn from India’s proactive attitude to recycling. India doesn't really use lots of plastic their kind of a free plastike land.