Seafood of the week

MUSSELS ... € 10.00

"COQUINAS" ... € 28.00

ANCHOVIES IN VINEGAR ... € 9.00

Wines

White wines

SEULALIA… € 12,00

ANTONIO MONTERO…€ 10,00

CAPRICHO…€ 15,00

D.BERNA…€ 13,00

PIJAMA…€ 20,00

PAZO BAYÓN…€ 22,00

MAR DE FRADES…€ 24,00

Red wines

PÉTALOS…€ 28,00

SEULALIA...€ 12,00

VERSOS…€ 20,00

JARABE…€ 24,00

XESTAL…€ 20,00

GANCEDO…€ 12,00

CASTRO DE VALTUILLE…€ 10,00

ARROTOS…€ 20,00

PIJAMA…€ 17,00
PAGO DE LOS CAPELLANES…€ 24,00

MATARROMERA…€ 38,00

MUGA…€ 25,00

Appetizers

HOMEMADE CROQUETTES ... € 10.00 €

SQUID… € 16.00

“ZAMBURIÑAS” ... € 18.00

FRIED “BOQUERONES” ... € 9.00

Salads

SALAD OF BELLY ... € 14.00

(ANCHOVIES, BIERZO PEPPERS, OLIVES AND GREEN TOUCHES)

CECINA SALAD… € 14.00

(GREEN TOUCHES, WALNUTS, CECINA, ALMOND, GOAT CHEESE AND LOMBARD)

SALMON SALAD… € 14.00

(MIX OF LETTUCES, REINETA APPLE AND OCTOPUS)

AVOCADO SALAD… € 14.00

(NUTS WITH GREEN TOUCHES, APPLE, CHEESE AND LOMBARD)

TOMATO SALAD FROM BIERZO… € 10.00

Tables

CECINA AND CHEESE… € 18.00

CHEESE AND JAM MIX ... € 18, 00

HAM ... € 18.00
VARIOUS... € 15.00

TUNA MOJAMA WITH ALMOND ...€ 15.00

Toasts ... € 8

HAM, TOMATO AND MOZZARELLA.

BELLY WITH BIERZO PEPPERS.

ANCHOVIES, CHEESE, CARAMELIZED TOMATO.

SMOKED COD AND BIERZO PEPPERS.

BELLY AND EGGS.

SALMON, APPLE AND CURED CHEESE.

AVOCADO, TOMATO, HAM AND CHEESE.

CECINA, GOAT CHEESE, PEPPERS AND WALNUTS.