THE FORGE

Travelzoo 2018 Menu

Executive Chef / David Plonowski

Starters

{Please Select One Per Person}

Asparagus & Burrata Salad

Bel Gioioso Burrata, Spring Asparagus, Fennel- Spiced Pepita Brittle, Watermelon Radish, Radicchio, Pomegranate Seeds,

Wild- Mint Infused Lemon Vinaigrette

Signature “Forge” Caesar Salad

House Baked Croutons

Chef’s Selection of Three Seasonal Oysters

Champagne Mignonette, Forge Cocktail Sauce, Horseradish

Beef Tartare

Classic Garnishes, Quail Egg, Honey Dijon, Brioche Toast

Entrée

{Please Select One Per Person}

8oz. Ribeye Filet

Red Wine Shallot Béarnaise Sauce

8oz. Scottish Salmon Filet, Crispy Skin

Garden Salsa Verde, Capers, Citrus Essence

½ Garlic Brick Chicken

Fire Roasted Red Pepper Sauce

Wild Mushroom Ravioli

Brandy Truffle Cream Sauce

Sides

{Please Select One Per Person}

Cauliflower Couscous

Madras Curry, Candied Currants, Toasted Pine Nuts

Chipotle Lime Corn

Charred Corn, Chipotle- Lime Dressing, Cotija Cheese

Brussels Sprouts

Rosemary, Capers, Sherry Vinaigrette

Buttery Whipped Potatoes

Desserts

{Please Select One Per Person}

Chocolate Bananas Foster Pots de Crème

Salted Hazelnut Crunch, Frangelico Cream

New York Style Mascarpone Cheesecake

Marcona Almond Crust, Mango Three-Ways

Chef’s Selection of Seasonal Sorbets

Menu to include one glass of Red or White Wine per person from our James Beard nominated Wine Cellar

Expertly paired by our Master Sommelier, Gino Santangelo

A 20% service charge will be added to all checks. Please notify server before ordering if split checks are required. Checks may be split equally to a maximum of six credit cards. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.