UTAH ALCOHOLIC BEVERAGE SERVICES COMMISSION

FACTORS FOR GRANTING LICENSES

See Utah Code Ann. § 32B-5-203

Assuming the application is complete, and all qualifications to hold a license are met, the  commission then considers the following factors:  

LOCATION:

• Proximity to and density of other alcohol outlets in the area (including state stores, package agencies and other DABC licensees) 32B-5-203(2)(c)(ii)(D)
• Proximity to schools, churches, public libraries, public playgrounds, or parks 32B-5-203(2)(c)(ii)(E)
• Demographics/population to be served 32B-5-203(2)(c)(ii)(B) & (C)
• Tourist traffic 32B-5-203(2)(c)(ii)(A)

PHYSICAL CHARACTERISTICS:

• Physical condition of the premises 32B-5-203(2)(c)(i)(A)
• Size/square footage/seating capacity 32B-5-203(2)(c)(i)(B) & (e)(iv)
• Parking availability 32B-5-203(2)(c)(i)(C)

APPLICANT’S ABILITY TO MANAGE & OPERATE:

• Management experience 32B-5-203(2)(d)(i)
• Past retail alcoholic product experience 32B-5-203(2)(d)(ii)
• Type of management scheme 32B-5-203(2)(d)(iii)
• Violation history/or pending violation 32B-5-201(6)(a)

NATURE OR TYPE OF OPERATION:

• Type of menu items offered and emphasized 32B-5-203(2)(e)(i)
• Whether the business emphasizes service to an adult clientele or to minors 32B-5-203(2)(e)(ii)
• Hours of operation 32B-5-203(2)(e)(iii)
• Estimated gross sales of food items 32B-5-203(2)(e)(v)

OTHER FACTORS:  

• Any other factor the commission considers necessary 32B-5-201(2)(f)