(V) Chef’s Homemade Minestrone Soup

With Parmesan Cheese, Served with a Crusty Roll

Ham Hock, Dill and Whole Grain Mustard Terrine

With Pickled Vegetables and Toasted Croutes

(GF) Deep Fried Breaded Whitebait

Served with Hot Paprika Mayonnaise

(V) Deep Fried Breaded Brie Wedges

With a Duo of Chutneys including Plum and Tomato

A La Carte Starters

(GF) Scottish Smoked Salmon £3.10 Extra
With a Mango and Coriander Salsa and a Celeriac Remoulade

(GF) Smoked Chicken Caesar Salad £1.50 Extra

With Bacon and Parmesan Cheese


(GF) 10oz Char Grilled Gammon  

With Grilled Tomato, Mushroom and Onion Rings

 Served with Two Side Dishes– Today’s Vegetables, Potatoes of the Day, Classic Mixed Salad,

Home Cut Chips or New Potatoes

Chef’s Homemade Steak and Ale Pie

With a Puff Pastry Lid, Served with Roasted Root Vegetables and Parsley Mashed Potato

Traditional Cod & Chips

Served with Homemade Tartare Sauce, Lemon Wedge and your Choice of Peas, Mushy Peas or Mixed Salad

Pan Seared Chicken

On a Bed of Sautéed Vegetables and Egg Noodles with a Sweet Chilli Sauce, Served with Ciabatta Bread

(GF) Homemade Fish Pie

Smoked Haddock, Salmon, Cod and Market Fish of the Day in a Creamy Sauce,

Topped with Mash and Cheese, Served with Garden Peas

(GF) Grilled Whole Plaice with Crayfish Tails

With a Lime, Chilli and Ginger Butter, Served with Today’s Vegetables and Potatoes

(V) Mushroom, Sun Blushed Tomato and Spinach Spaghetti

Served with Ciabatta Bread

(V)(GF) Classic Cheese and Tomato Omelette

Served with a Mixed Salad and New Potatoes

(GF) Today’s Vegetables and Potatoes

Mashed Swede and Turnips

Steamed Green Cabbage

Sliced Potatoes Cooked in Cream and Cheese  

     Roast Potatoes

A La Carte Mains

(GF) Local Char Grilled 10oz Sirloin Steak £13.95 Extra

With Grilled Tomato, Mushrooms and Onion Rings

A Choice of Sauce: Cracked Black Pepper, Creamy Blue Cheese or Garlic Butter

Served with Two Side Dishes– Today’s Vegetables, Potatoes of the Day, Classic Mixed Salad,

Home Cut Chips or New Potatoes

(GF) Poached Halibut £4.95 Extra

With a Sun Blushed Tomato and Caper Salsa,

Served with Sautéed Baby Fennel, Peas and New Potatoes


 (GF) Strawberry, Lime and Blackberry Jelly with Cream and a Shortbread Biscuit  

(GF) Eton Mess Sundae with Vanilla and Strawberry Ice Cream, Mixed Berries and Crushed Meringue

Dark Chocolate Brownie with Salted Caramel Ice Cream

(GF) Frozen Lime and Champagne Parfait with Berry Compote and Meringue  

(GF) A Selection of English and Continental Cheeses

Served with Grapes, Celery, Water Biscuits and Chutney  




(GF) Homemade Ronaldo’s Ice Cream

Vanilla, Chocolate, Strawberry, Honeycomb, Salted Caramel,

Raspberry and Champagne, or Coffee

Dessert Wine

 Sauternes, Chevalier De Pastel 2007

The Ideal Match with Creamy Desserts

50ml Glass £4.00


Brown Brothers Late Harvest Orange Muscat & Flora, Australia

50ml Glass £4.00 Half Bottle £22.95

House Recommended Wine

White: Sauvignon Blanc, Makutu, Marlborough, New Zealand.

Ripe gooseberry and citrus aromas with herbaceous notes, showing some tropical fruit

and lime on the palate.

175ml Glass £5.95 Bottle £22.95


Rose: Provence Rose, Estandon Lumiere, Corteaux Varois, France

Vibrant aromas of peach and strawberry, dry with citrus fruit on the finish

The ideal match with salads, seafood, grilled chicken and pasta.

175ml Glass £5.75 Bottle £21.95


Red: Pinot Noir, Languedoc, France

A beautiful soft Pinot Noir, lightly oaked cherries and blueberries with a hint of spice.

Delicious with chicken and pork. Why not try a bottle with salmon or swordfish?

175ml Glass £5.50 Bottle £20.95